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BULGARIAN CARROT -
hot; 3 to 3.5 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Chutneys, Fresh Salsas, Pickling, Containers; from Bulgaria; C.annuum;
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BULL NOSE -
sweet; Bell; 3.5 to 4.5 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from India; C.annuum; uniform fruits; sometimes the inner ribs have a tinge of heat
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BURKINA YELLOW -
hot; Habanero; 1.5 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); C.chinense;
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BURNING BUSH -
hot; Cluster; 2 to 4 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Stir Fry; C.annuum; this one's on fire!
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C. baccatum GOLD -
medium; Andean Aji; 2 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; C.baccatum;
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CABAI BURONG -
hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Drying; from Malaysia; C.annuum; hint of lemon flavor
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CAIENE -
very hot; Habanero Elongated; 1.5 to 2.25 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Brazil; C.chinense;
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CAJAMARCA -
hot; Habanero Elongated; 2.75 to 3.25 inches long by 0.625 to 0.75 inches wide; medium thin flesh; matures from pale yellow to purple blotched to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;
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 CALABRIAN DIAVOLICCHIO -
hot; 1.25 to 2.25 inches long by 1.25 to 1.375 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Pickling, Patio/Pot, Containers; 7-9 pods per half-pint; C.chinense; The smallest and hottest Calabrian Chile we offer. "Little Devil".
Live Chile/Pepper Plant $4.99 Add to Cart - Add to Wish List
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CALABRIAN MAZETTI -
hot; Cluster; 1.75 to 2 inches long by 1.25 to 1.375 inches wide; thick flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Pickling, Patio/Pot, Containers; 7-9 pods per half-pint; C.chinense; Calabrian chile with a gorgeous upright growing habit.
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CALABRIAN NASO DI CANE -
hot; Heart-Shaped; 1 to 2 inches long by 1.25 to 1.375 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Pickling, Patio/Pot, Containers; 7-9 pods per half-pint; C.chinense; Dog Nose Pepper named for the big red fruits this plant produces. Milder Calabrian Chile with heat similar to a Jalapeno.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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CALABRIAN TONDO -
hot; Round Cherry; 1.75 to 2 inches long by 1.25 to 1.375 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Pickling, Patio/Pot, Containers; 7-9 pods per half-pint; C.chinense; More elongated than Calabrian Cherry, this round cherry-sized pepper has a similar heat and flavor.
Live Chile/Pepper Plant $4.99 Add to Cart - Add to Wish List
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CALIFORNIA WONDER -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum; TMV resistance
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CALORO -
medium; Short Wax; 1.75 to 2.5 inches long by 1 to 1.5 inches wide; thick flesh; matures from yellow to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific; C.annuum;
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CALWONDER GOLDEN -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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CANDLELIGHT -
very hot; Cluster; 0.75 to 1.25 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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CANDY CANE RED HYBRID -
sweet; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green w yellow stripes, to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; C.annuum; a sweet variegated beauty
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CANTINA YELLOW -
hot; Blocky; 2.75 to 3.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum; pretty hot for a large pod
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CARIBBEAN RED -
very hot; Habanero; 1.5 to 1.75 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Caribbean; C.chinense;
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CARMEN HYBRID -
sweet; Cubanelle/Italian Frying; 6 to 7 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Containers; from Italy; C.annuum; Improved version of the classic Corno di Toro. Super sweet and great for snacking!
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