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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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CHRISTMAS BELL -
mild; Andean Aji; 2 to 2.5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit; C.baccatum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHUPETINHO -
medium; Habanero; 0.75 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific, Seasoning Pepper; from Brazil; aka Biquinho Red; nipple shaped fruits; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CLEO'S DRAGON -
very hot; Habanero; 2.5 to 3 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); a larger habanero; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COBAN -
very hot; Pequin/Piquin; 0.75 to 1 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Drying; from Guatemala; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COBINCHO -
hot; Pequin/Piquin; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); a wild variety; earlier fruiting; C.exile.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COBRA -
very hot; Cayenne; 5 to 6 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder, Prolific; from India; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COCHITI -
hot; Anaheim/New Mex; 4 to 5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COLLEGE 64 -
mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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COLOR GUARD -
medium; Pequin/Piquin; 1 to 1.25 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from pale yellow to purple to orange to red; upright pods; dark green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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CONDOR'S BEAK -
very hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from creamy green to purple to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CONFETTI -
hot; Pequin/Piquin; 0.5 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to yellow to orange to red; upright pods; purple & green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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CONGO TRINIDAD -
very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Trinidad; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CONGO YELLOW TRINIDAD -
very hot; Habanero; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Trinidad; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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CONQUISTADOR -
sweet; Anaheim/New Mex; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; also known as Spanish Paprika; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CORBACI -
sweet; Cayenne; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Powder, Prolific; from Turkey; aka Sari Tatli Sivri; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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 CORNO DI CAPRA -
medium; 4 to 5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; sweet, but this Corno variety has heat!; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CORNO DI TORO ORANGE -
sweet; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CORNO DI TORO RED -
sweet; Cubanelle/Italian Frying; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; shaped like a bull's horn; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CORNO DI TORO YELLOW -
sweet; Cubanelle/Italian Frying; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CORONA -
sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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