|
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
|
COSTENO -
hot; Cayenne; 3 to 3.5 inches long by 0.625 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give red color to sauces; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
COSTENO AMARILLO -
hot; Cayenne; 2 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to golden yellow to deep orange; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give yellow coloring to sauces; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
COW HORN -
medium; Anaheim/New Mex; 6 to 8 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red, but sometimes green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting; curved fruits resemble a horn; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CRIMSON HOT -
medium; Anaheim/New Mex; 5 to 7 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CRIOLLA DE COCINA -
mild; Blocky; 2 to 3 inches long by 1.75 to 2.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Seasoning Pepper; from Nicaragua; sweet with a smidge of heat; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CRIOLLA SELLA -
hot; Andean Aji; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to deep orange; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas; from Bolivia; C.baccatum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CRIOLLO -
mild; 3 to 3.5 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to deep red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole, Powder; from Mexico; best used in their dry form; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
CRISPY HYBRID -
sweet; Bell Elongated; 6 to 7 inches long by 3 to 4 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
CUBANELLE -
sweet; Cubanelle/Italian Frying; 4 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; known as Sweet Italian Frying Pepper; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CUMARI -
very hot; 1 to 1.25 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from pale green to golden orange; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); aka Cumari o Passarinho; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CUMARI DO PARA -
very hot; 0.625 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from green to golden yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; similar to Wild Brazil but with larger pods; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CUYANA -
hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from pale yellow to yellow to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; really a beauty; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CYKLON -
hot; 3.5 to 4 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Poland; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
CZECHOSLOVAKIAN BLACK -
mild; 2 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from black to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; from Czechoslovakia; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DAGGER POD -
hot; Cayenne; 4 to 5 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DATIL -
hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- Florida; famous in St.Augustine; smoky flavor; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DATIL SWEET -
mild; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DE AGUA -
medium; 3 to 5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Mexican Cuisine, Prolific; from Mexico; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DE ARBOL -
very hot; Cayenne; 2.5 to 3.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|
DE ARBOL PURPLE -
hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to purple to red; pendant pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Ornamental; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
- Add to Wish List
|
|