ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

GOAT HORN - medium; Cayenne; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Spain; known as "Sweet Spanish Long"; C.annuum.

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GOAT'S WEED - very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to black to orange to red; upright pods; hairy leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Venezuela; leaves have silver pubescence; C.annuum.

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GOCHUGARU - medium; Cayenne; 2.5 to 4.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Powder; from Korea; to make kimchi; super sweet with a building heat; C.annuum.

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GOLD SPIKE - medium; Cayenne; 3.5 to 4.5 inches long by 0.25 to 0.75 inches wide; thin flesh; matures from green to deep orange; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; C.annuum.

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GOLDEN BELL HYBRID - sweet; Bell Elongated; 4 to 6 inches long by 3 to 4 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum.

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GOLDEN GREEK - mild; Peperoncini; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper; C.annuum.

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GOLDEN TREASURE - sweet; Cubanelle/Italian Frying; 6 to 9 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum.

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GRANDPA'S FAVORITE - medium; Jalapeno; 1 to 1.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; fruits resemble a miniature Jalapeno; C.annuum.

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GREAT STUFF HYBRID - sweet; Bell Elongated; 6 to 8 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing; virus resistant; C.annuum.

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GRENADA HOT - very hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Grenada; collected from a small store in Grenada on our S.Caribbean trip; C.chinense.

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GRENADA SEASONING - mild; Habanero; 1.75 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Seasoning Pepper; from Grenada; very little heat but full of flavor and aroma; C.chinense.

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GUAJILLO - medium; Anaheim/New Mex; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces; C.annuum.

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GUAM BOONIES - very hot; Tabasco; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from medium green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Drying; from Guam; C.frutescens.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

GUATEMALA - hot; Pequin/Piquin; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to black to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guatemala; C.annuum.

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GUINDILLA - medium; 3 to 5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Spain; popular Spanish variety for sauces and stews; C.annuum.

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GUMDROP - hot; Pequin/Piquin; 0.75 to 0.875 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; fruits resemble gumdrops; C.annuum.

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GYPSY HYBRID - sweet; Cubanelle/Italian Frying; 4 to 4.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale yellow to orange red; pendant pods; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

HABANADA - sweet; Habanero Elongated; 2.5 to 2.75 inches long by 0.875 to 1 inches wide; medium thick flesh; matures from creamy white to orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, New York; C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

HABANERO BLACK - very hot; Habanero Elongated; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

HABANERO BRAZIL ORANGE - very hot; Habanero; 2 to 2.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

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