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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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FOOLED YOU HYBRID -
sweet; Jalapeno; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; a Jalapeno with no heat!; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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FRESNO -
medium; 2 to 3 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific; from USA- California; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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FRIGGITELLO -
sweet; Peperoncini; 3 to 4 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Pickling, Fried/Stir-Fried; from Italy; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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FRUTKA -
sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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FUSHIMI -
sweet; Cayenne; 5 to 7 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Japanese Cuisine, Prolific, Fried/Stir-Fried; from Japan; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GAMBIA -
very hot; Habanero; 1.5 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Africa; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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GARDEN SALSA HYBRID -
medium; Cayenne; 8 to 9 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; resistant to Tobacco Mosaic Virus; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GEORGESCU CHOCOLATE -
sweet; Blocky; 3 to 4 inches long by 2 to 2.25 inches wide; thick flesh; matures from green to reddish brown; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from Romania; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GEORGIA FLAME -
hot; 5 to 6 inches long by 2 to 2.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Republic Of Georgia; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GIFT FROM MOLDOVA -
sweet; Blocky; 4 to 5 inches long by 2 to 2.5 inches wide; thick flesh; matures from yellowish green to yellow to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Prolific; from Moldova; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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GOAT -
very hot; Habanero; 0.5 to 1 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOAT HORN -
medium; Cayenne; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Spain; known as "Sweet Spanish Long"; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOAT'S WEED -
very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to black to orange to red; upright pods; hairy leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Venezuela; leaves have silver pubescence; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOCHUGARU -
medium; Cayenne; 2.5 to 4.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Powder; from Korea; to make kimchi; super sweet with a building heat; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOLD SPIKE -
medium; Cayenne; 3.5 to 4.5 inches long by 0.25 to 0.75 inches wide; thin flesh; matures from green to deep orange; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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GOLDEN BELL HYBRID -
sweet; Bell Elongated; 4 to 6 inches long by 3 to 4 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum.
Live Chile/Pepper Plant Not Available This Season
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 GOLDEN BITE -
extremely hot; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 12 to 18 inches tall; Very Late Season (90+ days); Uses: Prolific; sharp lemon flavor; C.chinense.
Live Chile/Pepper Plant $4.50 Sold Out For The Season
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GOLDEN GREEK -
mild; Peperoncini; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOLDEN STAR HYBRID -
sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); uniform, blocky fruits; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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GOLDEN TREASURE -
sweet; Cubanelle/Italian Frying; 6 to 9 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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