ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

GOLDEN GREEK - mild; Peperoncini; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper; C.annuum.

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GOLDEN STAR HYBRID - sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); uniform, blocky fruits; C.annuum.

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GOLDEN TREASURE - sweet; Cubanelle/Italian Frying; 6 to 9 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried; C.annuum.

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GRANDPA'S FAVORITE - medium; Jalapeno; 1 to 1.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; fruits resemble a miniature Jalapeno; C.annuum.

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GREAT STUFF HYBRID - sweet; Bell Elongated; 6 to 8 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing; virus resistant; C.annuum.

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GRENADA HOT - very hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Grenada; collected from a small store in Grenada on our S.Caribbean trip; C.chinense.

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GRENADA SEASONING - mild; Habanero; 1.75 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Seasoning Pepper; from Grenada; very little heat but full of flavor and aroma; C.chinense.

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GUAJILLO - medium; Anaheim/New Mex; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces; C.annuum.

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GUAM BOONIES - very hot; Tabasco; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from medium green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Drying; from Guam; C.frutescens.

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GUATEMALA - hot; Pequin/Piquin; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to black to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guatemala; C.annuum.

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GUINDILLA - medium; 3 to 5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Spain; popular Spanish variety for sauces and stews; C.annuum.

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GUMDROP - hot; Pequin/Piquin; 0.75 to 0.875 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; fruits resemble gumdrops; C.annuum.

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GYPSY HYBRID - sweet; Cubanelle/Italian Frying; 4 to 4.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale yellow to orange red; pendant pods; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.

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HABANADA - sweet; Habanero Elongated; 2.5 to 2.75 inches long by 0.875 to 1 inches wide; medium thick flesh; matures from creamy white to orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, New York; C.chinense.

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HABANERO BLACK - very hot; Habanero Elongated; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.

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HABANERO BRAZIL ORANGE - very hot; Habanero; 2 to 2.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense.

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HABANERO BRAZIL YELLOW - very hot; Habanero Elongated; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense.

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HABANERO CHOCOLATE - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); also called "Congo Black"; C.chinense.

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HABANERO FRANCISCA® - very hot; Habanero; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from USA- California; big sister to the Habanero Red Savina®. **Cross Country Nurseries is a licensed grower of the Francisca® Habanero (PVP 9600043). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; C.chinense.

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HABANERO GIANT WHITE - very hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from pale green to pale yellowish white; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.

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