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Heat Level
sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)
Pod Type
Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Season
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Location
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
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Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
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Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
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Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
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USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
StockStatus
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Please note: Availability shown on the site is for
internet orders
only, not walk-in at the nursery.
GOLDEN GREEK
- mild; Peperoncini; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
GOLDEN STAR HYBRID
- sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); uniform, blocky fruits;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
GOLDEN TREASURE
- sweet; Cubanelle/Italian Frying; 6 to 9 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
GRANDPA'S FAVORITE
- medium; Jalapeno; 1 to 1.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas; fruits resemble a miniature Jalapeno;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
GREAT STUFF HYBRID
- sweet; Bell Elongated; 6 to 8 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing; virus resistant;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
GRENADA HOT
- very hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Grenada; collected from a small store in Grenada on our S.Caribbean trip;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
GRENADA SEASONING
- mild; Habanero; 1.75 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Seasoning Pepper; from Grenada; very little heat but full of flavor and aroma;
C.chinense
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
GUAJILLO
- medium; Anaheim/New Mex; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
GUAM BOONIES
- very hot; Tabasco; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from medium green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Drying; from Guam;
C.frutescens
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
GUATEMALA
- hot; Pequin/Piquin; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to black to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guatemala;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
GUINDILLA
- medium; 3 to 5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Spain; popular Spanish variety for sauces and stews;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
GUMDROP
- hot; Pequin/Piquin; 0.75 to 0.875 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to orange to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; fruits resemble gumdrops;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
GYPSY HYBRID
- sweet; Cubanelle/Italian Frying; 4 to 4.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale yellow to orange red; pendant pods; 18 to 24 inches tall; Mid Season (70-80 days);
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
HABANADA
- sweet; Habanero Elongated; 2.5 to 2.75 inches long by 0.875 to 1 inches wide; medium thick flesh; matures from creamy white to orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, New York;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
HABANERO BLACK
- very hot; Habanero Elongated; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days);
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
HABANERO BRAZIL ORANGE
- very hot; Habanero; 2 to 2.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
HABANERO BRAZIL YELLOW
- very hot; Habanero Elongated; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
HABANERO CHOCOLATE
- extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); also called "Congo Black";
C.chinense
.
Live Chile/Pepper Plant $5.49
Add to Cart
-
Add to Wish List
HABANERO FRANCISCA®
- very hot; Habanero; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from USA- California; big sister to the Habanero Red Savina®. **Cross Country Nurseries is a licensed grower of the Francisca® Habanero (PVP 9600043). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
HABANERO GIANT WHITE
- very hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from pale green to pale yellowish white; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days);
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
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