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   Heat Level

sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search Results: 739View:Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

INCA SURPRISE INCA SURPRISE - hot; Pequin/Piquin; 0.625 to 0.75 inches long by 0.1275 to 0.25 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; the surprise is that this pequin is a baccatuum species!; C.baccatum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

INDIAN P-C1 INDIAN P-C1 - very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Indian Cuisine; from India; Also known as Naga Jolokia; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

INDONESIAN INDONESIAN - hot; Cayenne; 4 to 5 inches long by 0.25 to 0.375 inches wide; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Indonesia; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

INFERNO HYBRID INFERNO HYBRID - medium; Banana/Long Wax; 6 to 8 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific; improved variety; very uniform production; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

INFINITY INFINITY - super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma; C.chinense.

Live Chile/Pepper Plant $5.49    Add to Cart   -   Add to Wish List

ISLAND HELLFIRE ISLAND HELLFIRE - very hot; Cayenne; 2 to 2.75 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

ITALIA ITALIA - sweet; Cubanelle/Italian Frying; 6 to 8 inches long by 1.5 to 2.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fried/Stir-Fried; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

ITALIAN GOURMET HYBRID ITALIAN GOURMET HYBRID - sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ITALIAN HOT ITALIAN HOT - medium; 2.5 to 3 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

ITALIAN ROASTER HYBRID ITALIAN ROASTER HYBRID - medium; Cayenne; 8 to 9 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

JALAPA HYBRID JALAPA HYBRID - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

JALAPENO EARLY JALAPENO EARLY - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JALAPENO GIGANTIA HYBRID JALAPENO GIGANTIA HYBRID - medium; Jalapeno; 3 to 4 inches long by 1.25 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning/Processing; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JALAPENO JUMBO JALAPENO JUMBO - medium; Jalapeno; 2.5 to 3.5 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Pickling; called "Chipotle" when smoked; replaced by Jalapeno Gigantia Hybrid; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

JALAPENO M JALAPENO M - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JALAPENO ORANGE JALAPENO ORANGE - sweet; Jalapeno; 2.75 to 3 inches long by 0.75 to 0.875 inches wide; medium thick flesh; matures from green to yellowy orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Prolific; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

JALAPENO PURPLE JALAPENO PURPLE - medium; Jalapeno; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JALAPENO TAM JALAPENO TAM - mild; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JALORO JALORO - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Canning/Processing; from USA- Texas; resistant to 6 viruses; C.annuum.

Live Chile/Pepper Plant $4.99    Add to Cart   -   Add to Wish List

JAMAICAN GOLD JAMAICAN GOLD - hot; Squash; 1 to 1.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

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