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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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JAMAICAN HOT CHOCOLATE -
extremely hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from dark green to reddish brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Caribbean; another brown chinense variety; C.chinense.
Live Chile/Pepper Plant $5.49 Sold Out For The Season
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JAMAICAN RED -
hot; Squash; 1 to 1.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Jamaica; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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JARALES -
medium; Anaheim/New Mex; 3 to 4 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JAY'S PEACH GHOST SCORPION -
super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to peach; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Prolific; Bhut Jolokia and Trinidad Scorpion cross, in a new color!; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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JAY'S RED GHOST SCORPION -
super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); a cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint; C.chinense.
Live Chile/Pepper Plant $5.49 Sold Out For The Season
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JEMEZ -
medium; Anaheim/New Mex; 3 to 5 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; grown in Jemex Pueblo in northern NM along the Rio Jemez; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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JIGSAW -
hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from purple to red; pendant pods; green, purple & white leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental; beautifully colorful; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JINGLE BELLS HYBRID -
sweet; Bell; 1.75 to 2.5 inches long by 1.75 to 2.5 inches wide; medium thick flesh; matures from green to bright red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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JOE PARKER -
mild; Anaheim/New Mex; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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JONAH'S YELLOW BRAIN -
super hot; Habanero; 1.75 to 2.5 inches long by 1.5 to 2 inches wide; medium thin flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); C.chinense.
Live Chile/Pepper Plant $5.49 Sold Out For The Season
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JOSEPHINE'S JEWEL -
hot; Cluster; 2 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Prolific, Crafts; thanks to Josephine from Astoria, Queens for this productive beauty!; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KALOCSA PAPRIKA -
mild; 4 to 5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Hungary; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KARMA HYBRID -
sweet; Bell Elongated; 5 to 6 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KEY LARGO HYBRID -
sweet; Cubanelle/Italian Frying; 6 to 7 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from yellowish green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KING ARTHUR HYBRID -
sweet; Bell; 3.5 to 4.5 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); aka "Fat'N Sassy Hyb'; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KING OF THE NORTH -
sweet; Bell; 4 to 5 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); dependable northern garden variety; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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KLARI BABY CHEESE -
sweet; Cheese/Tomato-Shaped; 0.75 to 1 inches long by 1.5 to 2 inches wide; thick flesh; matures from white to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pimento, Small Stuffing; from Hungary; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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KOREAN HOT -
hot; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from creamy white to yellow to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Korea; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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KORI SITAKAME -
medium; 2 to 3 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Drying, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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KOVINCHU -
mild; Andean Aji; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; C.baccatum.
Live Chile/Pepper Plant Not Available This Season
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