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   Heat Level

sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)

   Season Length

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Origin

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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Search Results: 794View:Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

HOT PAPER LANTERN

HOT PAPER LANTERN

Heat Level:very hot
Season:Late Season (80-90 days)
Pod Type:Habanero Elongated
Pod Color:green to orange to red
Pod Flesh:medium thick flesh
Pod Length:3 to 4 inches
Pod Width:0.75 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.chinense


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

HOT PORTUGAL

HOT PORTUGAL

Heat Level:hot
Season:Early Season (60-70 days)
Pod Type:Cayenne
Uses: Roasting, Fried/Stir-Fried, Canning/Processing
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:5 to 7 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Portugal
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

HOT RED CHEESE

HOT RED CHEESE

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Squash
Uses: Small Stuffing
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:1 to 1.25 inches
Pod Width:1.5 to 2 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

HOT ROD HYBRID

HOT ROD HYBRID

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Serrano
Uses: Fresh Salsas, Mexican Cuisine, Prolific
Pod Color:dark green to red
Pod Flesh:thick flesh
Pod Length:3 to 4 inches
Pod Width:0.5 to 0.625 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum
Description:a hybrid Serrano with super production


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

HUASTECO

HUASTECO

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Serrano
Uses: Fresh Salsas, Mexican Cuisine, Prolific
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:2 to 2.5 inches
Pod Width:0.5 to 0.625 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Mexico
Species:C.annuum
Description:an improved variety


  Live Chile/Pepper Plant Not Available This Season

HUATULCO PUNTADO

HUATULCO PUNTADO

Heat Level:medium
Pod Type:Cayenne
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:3 to 4 inches
Pod Width:0.5 to 0.75 inches
Orientation:pendant pods
Origin:Mexico
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

HUNGARIAN HOT APPLE

Heat Level:mild
Pod Type:Heart-Shaped
Pod Color:light green to red
Pod Flesh:thick flesh
Pod Length:1.5 to 2.5 inches
Pod Width:1.5 to 2 inches
Orientation:upright pods
Origin:Hungary
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

HUNGARIAN SWEET WAX

HUNGARIAN SWEET WAX

Heat Level:sweet
Season:Early Season (60-70 days)
Pod Type:Banana/Long Wax
Uses: Pickling, Prolific, Canning/Processing
Pod Color:greenish yellow to orange to red
Pod Flesh:medium thick flesh
Pod Length:4 to 6 inches
Pod Width:1.25 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

HUNGARIAN YELLOW WAX

HUNGARIAN YELLOW WAX

Heat Level:medium
Season:Early Season (60-70 days)
Pod Type:Banana/Long Wax
Uses: Hungarian Cuisine, Pickling
Pod Color:greenish yellow to orange to red
Pod Flesh:medium thick flesh
Pod Length:4 to 6 inches
Pod Width:1 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

HURT BERRY

HURT BERRY

Heat Level:super hot
Season:Extremely Late Season (120+ days)
Pod Type:Habanero
Pod Color:green to dark red
Pod Flesh:thin flesh
Pod Length:1 to 1.5 inches
Pod Width:1 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Origin:UK
Species:C.chinense


Live Chile/Pepper Plant $7.49    Ordering for 2024 starts Jan 1st

IBERIA HYBRID

IBERIA HYBRID

Heat Level:medium
Season:Early Season (60-70 days)
Pod Type:Cayenne
Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:7 to 10 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Species:C.annuum
Description:a NJ Long Hot/Mesilla type


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

INCA ORANGE

INCA ORANGE

Heat Level:hot
Season:Very Late Season (90+ days)
Pod Type:Andean Aji
Pod Color:yellowish green to orange to orange red
Pod Flesh:medium thick flesh
Pod Length:3 to 3.5 inches
Pod Width:0.5 to 0.75 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Species:C.baccatum


  Live Chile/Pepper Plant Not Available This Season

INCA RED DROP

INCA RED DROP

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Andean Aji
Pod Color:yellowish green to orange to bright red
Pod Flesh:medium thick flesh
Pod Length:1 to 1.5 inches
Pod Width:0.5 to 0.75 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.baccatum


  Live Chile/Pepper Plant Not Available This Season

INCA SURPRISE

INCA SURPRISE

Heat Level:hot
Season:Late Season (80-90 days)
Pod Type:Pequin/Piquin
Pod Color:green to orange to red
Pod Flesh:medium thin flesh
Pod Length:0.625 to 0.75 inches
Pod Width:0.1275 to 0.25 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Origin:Peru
Species:C.baccatum
Description:the surprise is that this pequin is a baccatuum species!


  Live Chile/Pepper Plant Not Available This Season

INDIAN P-C1

INDIAN P-C1

Heat Level:very hot
Season:Very Late Season (90+ days)
Uses: Drying, Indian Cuisine
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2 to 2.5 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods become pendant
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:India
Species:C.annuum
Description:Also known as Naga Jolokia


  Live Chile/Pepper Plant Not Available This Season

INDONESIAN

INDONESIAN

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Powder
Pod Color:green to red
Pod Length:4 to 5 inches
Pod Width:0.25 to 0.375 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Indonesia
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

INFERNO HYBRID

INFERNO HYBRID

Heat Level:medium
Season:Early Season (60-70 days)
Pod Type:Banana/Long Wax
Uses: Pickling, Prolific
Pod Color:greenish yellow to orange to red
Pod Flesh:medium thick flesh
Pod Length:6 to 8 inches
Pod Width:0.75 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Species:C.annuum
Description:improved variety; very uniform production


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

INFINITY

INFINITY

Heat Level:super hot
Season:Extremely Late Season (120+ days)
Pod Type:Habanero
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:2 to 2.5 inches
Pod Width:1.5 to 1.75 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Species:C.chinense
Description:another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma


Live Chile/Pepper Plant $6.49    Ordering for 2024 starts Jan 1st

ISLAND HELLFIRE

ISLAND HELLFIRE

Heat Level:very hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Fresh Salsas, Powder
Pod Color:green to orange to red
Pod Flesh:thin flesh
Pod Length:2 to 2.75 inches
Pod Width:0.25 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

ITALIA

ITALIA

Heat Level:sweet
Season:Mid Season (70-80 days)
Pod Type:Cubanelle/Italian Frying
Uses: Fried/Stir-Fried
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:6 to 8 inches
Pod Width:1.5 to 2.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

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