ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

PERU 238051 - hot; Habanero; 1 to 1.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Peru; C.chinense.

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PERU YELLOW - hot; Andean Aji; 2 to 3 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to bright yellow; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Peru; C.baccatum.

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PERUVIAN PURPLE - mild; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from purple to red; upright pods; purplish green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Peru; C.annuum.

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PERUVIAN SERLANO - very hot; 1.75 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Peru; C.chinense.

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PETENERO - hot; Habanero; 1 to 1.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Guatemala; C.chinense.

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PETER ORANGE - medium; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Unusually Shaped Fruit; a new color on an old favorite; uniquely shaped fruits make a good conversation piece; C.annuum.

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PETER RED - hot; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Unusually Shaped Fruit, Powder; uniquely shaped fruits make a good conversation piece; C.annuum.

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PETER YELLOW - medium; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Unusually Shaped Fruit, Powder; uniquely shaped fruits make a good conversation piece; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

PETIT MARSEILLAIS - mild; Blocky; 3 to 4 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; from France; very sweet with only a trace of heat; C.annuum.

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PETO WONDER HYBRID - sweet; Bell Elongated; 6 to 7 inches long by 3.5 to 4.5 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; elongated, TMV resistant; C.annuum.

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PIAOZINHO - hot; Habanero; 1 to 1.25 inches long by 0.75 to 0.875 inches wide; medium thin flesh; matures from med.green to brownish to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; top-shaped pods; C.chinense.

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PICCANTE A CUORE - hot; Cherry; 0.75 to 1.25 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Italy; C.annuum.

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PICCANTE CALABRESE - medium; Cherry; 1.25 to 1.75 inches long by 1.25 to 1.75 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; from Italy; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

PICO DE GALLO - hot; Cayenne; 1.5 to 1.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to brownish to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from Mexico; C.annuum.

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PILANGE - medium; Andean Aji; 0.5 to 0.75 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from dark green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.baccatum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

PILI PILI - medium; 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; C.annuum.

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PILLI PILLI - very hot; Tabasco; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from Africa; aka Piri Piri and Pili Pili; C.frutescens.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

PIMIENTO DE CHEIRO - hot; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; medium thick flesh; matures from green to yellow to pale yellow; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from S. America; known as "smell pepper"; C.chinense.

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PIMIENTO DE PADRON - medium; 2.5 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fried/Stir-Fried; from Spain; usually used in its immature stage as pods get spicier when mature; heirloom; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

PIMIENTO L - sweet; Heart-Shaped; 3.5 to 4.5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; TMV resistant; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

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