ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

REN HOT - hot; 0.75 to 1.25 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from pale yellow with purple blotches to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); from USA- Puerto Rico; C.annuum.

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RIGHT ON RED HYBRID - sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.25 to 2.5 inches wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pickling, Small Stuffing; C.annuum.

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RING OF FIRE - hot; Cayenne; 3 to 4 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.

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RINGO HYBRID - sweet; Cubanelle/Italian Frying; 8 to 9 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Large Stuffing, Prolific, Roasting, Fried/Stir-Fried; C.annuum.

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RIO GRANDE - medium; Short Wax; 2 to 3 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific, Canning/Processing; from Mexico; C.annuum.

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RIOT - hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale yellow to orange to red; upright pods; dark green leaves; 6 to 12 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum.

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ROBUSTINI HYBRID - mild; 3 to 4 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Italian Cuisine, Pickling; from Italy; usually picked and pickled in immature stage; a hybrid peperoncini; C.annuum.

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ROCOTILLO - medium; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; C.chinense.

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ROCOTO ORANGE - very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to orange; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; C.pubescens.

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ROCOTO RED - very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to red; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; also known as Manzano; C.pubescens.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

ROCOTO YELLOW - very hot; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; very thick flesh; matures from green to yellow; pendant pods; hairy leaves; > 48 inches tall; Extremely Late Season (120+ days); from Andes; also known as Canario; C.pubescens.

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ROMANIAN SWEET - sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Paprika, Fried/Stir-Fried; from Romania; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

ROOSTER SPUR - hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Powder; from USA- Mississippi; C.annuum.

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ROUMANIAN HOT HYBRID - mild; Blocky; 3 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Paprika, Fried/Stir-Fried; from Romania; C.annuum.

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ROYAL BLACK - hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from blackish purple to red; upright pods; purple leaves; 24 to 30 inches tall; Late Season (80-90 days); C.annuum.

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ROYAL GOLD - hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; C.chinense.

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RUSSIAN - mild; Cayenne; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); from Russia; C.annuum.

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RUSSIAN 2 - medium; 0.75 to 1 inches long by 0.75 to 1 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Crafts; from Russia; C.annuum.

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SAFI RED - very hot; Habanero; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from West Africa; this is a good, dependable red hab type; C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

SALMON - hot; Cluster; 1.5 to 2 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Oriental Cuisine; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

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