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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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PURPLE TIGER -
hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from purple to red; pendant pods; green, purple & white leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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PUSA JWALA -
medium; Cayenne; 3 to 4 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Prolific; from India; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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QUADRATO d'ASTI GIALLO -
sweet; Bell Elongated; 6 to 7 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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QUADRATO d'ASTI ROSSO -
sweet; Bell Elongated; 6 to 7 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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QUEMAZON -
hot; 1 to 1.5 inches long by 0.375 to 0.625 inches wide; medium thick flesh; matures from pale yellow to purple splotched to yellow to orange to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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QUINTISHO -
hot; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to orange; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from Bolivia; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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R NAKY -
mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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RALPH THOMPSON SQUASH -
medium; Cheese/Tomato-Shaped; 2 to 2.5 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to brown to red; pendant pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; from Italy; sweet but w heat that lingers; C.annuum.
Live Chile/Pepper Plant $4.99 Add to Cart - Add to Wish List
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RAM'S HORN -
medium; Cayenne; 5 to 7 inches long by 0.75 to 0.875 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.99 Sold Out For The Season
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RASHID -
very hot; Habanero Elongated; 2.5 to 3 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Guyana; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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RAT TAIL -
medium; Cayenne; 4 to 6 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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RAT TURD -
hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying; aka Prik Kee Noo; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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RED BEAUTY HYBRID -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.
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RED GLOBE -
hot; Habanero; 1 to 1.5 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Bolivia; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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RED ROCKET -
hot; Cayenne; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from pale green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Prolific; sweet-hot flavor; C.annuum.
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RED RUFFLED PIMIENTO -
sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 3 to 3.5 inches wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; fruits have scalloped edges; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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RED SELLA -
mild; Anaheim/New Mex; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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RED WONDER HYBRID -
sweet; Bell; 4 to 5 inches long by 3 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.
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REGINA'S HOTS -
very hot; Habanero; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from St Vincent BWI; Regina serenaded us with song as she sold us her chiles in Kingstown Bay market; C.chinense.
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RELLENO -
mild; 5 to 8 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; dependable variety for northern gardens; C.annuum.
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