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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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AMMAZZO -
medium; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from dark green to red; upright pods; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Italy; fruits resemble red marbles in a green bowl; aka Joe's Round; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANAHEIM M -
mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANAHEIM TMR23 -
medium; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO 101 -
mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO 211 HYBRID -
medium; Ancho/Poblano; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; this is a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO GIGANTIA -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO GRANADA HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO L -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO LARGE MEXICAN -
mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO MULATO -
mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO RANCHERO HYBRID -
mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO ROJO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO SAN LUIS -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANCHO SAN MARTIN HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO SUPER HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO SWEET HYBRID -
sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANCHO VILLA HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANDREA -
sweet; Blocky; 3 to 4 inches long by 2 to 3 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; from E. Europe; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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ANGKOR SUNRISE -
very hot; Tabasco; 1 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; 42 to 48 inches tall; Very Late Season (90+ days); Uses: Prolific; from Cambodia; Tabasco relative; C.frutescens.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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ANTILLAIS CARIBBEAN -
very hot; Habanero; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Caribbean; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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