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Search Results: 69 | View: | Page: 1 | 2 | 3 | 4 |
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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Heat Level: | medium | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | dark green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 5 inches | Pod Width: | 2 to 2.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 24 to 30 inches tall | Species: | C.annuum | Description: | this is a hotter variety; called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | dark green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2.5 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | medium green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2 to 2.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | Pod Color: | dark green to brown | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2.5 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | dark green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 5 inches | Pod Width: | 2 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Origin: | Mexico | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | dark green to brown | Pod Flesh: | medium thick flesh | Pod Length: | 3 to 5 inches | Pod Width: | 2 to 2.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried; smoky flavor |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 5 inches | Pod Width: | 2.5 to 3.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.annuum | Description: | this poblano has the largest pod for stuffing |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | Pod Color: | dark green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2.5 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 6 inches | Pod Width: | 2.5 to 3.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 5 to 7 inches | Pod Width: | 2.5 to 3.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried; good flavor |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | sweet | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | Pod Color: | green to bright red | Pod Flesh: | medium thick flesh | Pod Length: | 4 to 5 inches | Pod Width: | 1.25 to 1.75 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | mild | Season: | Mid Season (70-80 days) | Pod Type: | Ancho/Poblano | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 5 to 7 inches | Pod Width: | 2.5 to 3.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 36 to 42 inches tall | Species: | C.annuum | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | sweet | Season: | Early Season (60-70 days) | Pod Type: | Blocky | Uses: | Hungarian Cuisine, Paprika | Pod Color: | greenish yellow to orange to red | Pod Flesh: | thick flesh | Pod Length: | 3 to 4 inches | Pod Width: | 2 to 3 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 12 to 18 inches tall | Origin: | E. Europe | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | very hot | Season: | Very Late Season (90+ days) | Pod Type: | Tabasco | Uses: | Prolific | Pod Color: | pale yellow to orange to red | Pod Flesh: | medium thin flesh | Pod Length: | 1 to 1.5 inches | Pod Width: | 0.375 to 0.5 inches | Orientation: | upright pods | Foliage: | green leaves | Plant Height: | 42 to 48 inches tall | Origin: | Cambodia | Species: | C.frutescens | Description: | Tabasco relative |
Live Chile/Pepper Plant Not Available This Season
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Heat Level: | very hot | Season: | Late Season (80-90 days) | Pod Type: | Habanero | Pod Color: | pale green to orange to red | Pod Flesh: | medium thick flesh | Pod Length: | 2 to 2.5 inches | Pod Width: | 1.5 to 2 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 24 to 30 inches tall | Origin: | Caribbean | Species: | C.chinense |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | sweet | Season: | Early Season (60-70 days) | Pod Type: | Blocky | Uses: | Hungarian Cuisine, Paprika, Fried/Stir-Fried | Pod Color: | pale yellow to red | Pod Flesh: | thick flesh | Pod Length: | 3 to 4 inches | Pod Width: | 2 to 2.5 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 18 to 24 inches tall | Origin: | Romania | Species: | C.annuum | Description: | heirloom |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | hot | Season: | Early Season (60-70 days) | Uses: | Drying, Stir Fry, Containers | Pod Color: | green to yellow to orange to red | Pod Flesh: | medium thin flesh | Pod Length: | 1.5 to 2 inches | Pod Width: | 0.75 to 1 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 12 to 18 inches tall | Species: | C.annuum | Description: | Dwarf plant, great for containers! |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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Heat Level: | super hot | Season: | Extremely Late Season (120+ days) | Pod Type: | Habanero | Pod Color: | green to red | Pod Flesh: | medium thick flesh | Pod Length: | 2 to 2.5 inches | Pod Width: | 1.25 to 1.75 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 30 to 36 inches tall | Species: | C.chinense | Order Qty: | 7-9 pods per half-pint | Description: | aka Apocalypse Scorpion |
Live Chile/Pepper Plant $6.49 Ordering for 2024 starts Jan 1st
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Heat Level: | sweet | Season: | Mid Season (70-80 days) | Pod Type: | Heart-Shaped | Uses: | Pimento | Pod Color: | green to deep red | Pod Flesh: | thick flesh | Pod Length: | 3 to 4 inches | Pod Width: | 1.5 to 2 inches | Orientation: | pendant pods | Foliage: | green leaves | Plant Height: | 18 to 24 inches tall | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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