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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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SUGARCHILE HYBRID -
mild; Cayenne; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Roasting, Fried/Stir-Fried; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SUNBRIGHT -
sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SUNRISE ORANGE SWEET -
sweet; Bell; 3.5 to 4.5 inches long by 2.5 to 3.5 inches wide; thick flesh; matures from pale yellow to orange-blushed to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); disease resistant; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SUPER CHILI HYBRID -
hot; Pequin/Piquin; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale green to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SUPER HEAVYWEIGHT HYBRID -
sweet; Bell Elongated; 4 to 5 inches long by 4 to 5 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); this bell is HUGE!; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SUPER SHEPHERD -
sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Canning/Processing; from Italy; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SURYANKHI CLUSTER -
very hot; Cluster; 1.5 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Indian Cuisine; from India; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SWEET CHOCOLATE -
sweet; Bell Elongated; 4 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); C.annuum.
Live Chile/Pepper Plant Not Available This Season
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SWEET PICKLE -
sweet; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from yellow to purple splotched to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific, Ornamental; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SZECHWAN -
hot; Cayenne; 3.5 to 4.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Oriental Cuisine; from China; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SZEGED -
mild; 4 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to deep reddish brown; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Hungary; developed by Szeged University; C.chinense.
Live Chile/Pepper Plant Not Available This Season
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SZEGEDI GIANT -
sweet; 2 to 4 inches long by 1.5 to 2 inches wide; thick flesh; matures from creamy white to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Powder; from Hungary; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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SZENTESI SEMI-HOT -
medium; Blocky; 4 to 5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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TABASCO -
very hot; Tabasco; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish yellow to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Prolific; from USA- Louisiana; C.frutescens.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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TABASCO COSTA RICAN -
hot; Tabasco; 2 to 3 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to orange to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Costa Rica; C.frutescens.
Live Chile/Pepper Plant Not Available This Season
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TABASCO GREENLEAF -
very hot; Tabasco; 1 to 1.25 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from greenish yellow to yellow to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; more disease resistant; C.frutescens.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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TABASCO SHORT YELLOW -
hot; Pequin/Piquin; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from yellow-green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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TAKANOTSUME -
very hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine, Oriental Cuisine; from Japan; one of the most popular eaten chiles in Japan; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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 TAKARA HYBRID -
mild; 3 to 4 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; another hybrid Shishito with more uniform pods; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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TAM VERA CRUZ -
medium; Jalapeno; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning/Processing; from USA- Texas; developed by Texas A & M University; disease resistant; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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