ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

TIBURON HYBRID - medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.

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TIGER TEETH - very hot; Habanero Elongated; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; C.chinense.

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TIMPLIN - very hot; Tabasco; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.frutescens.

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TINY SAMOA - very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum.

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TLACOLOLERO - mild; 2 to 3 inches long by 1 to 1.5 inches wide; thin flesh; matures from dark green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; usually used in dry form; C.annuum.

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TOBAGO SEASONING - medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; heirloom; a spicier seasoning variety; C.chinense.

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TOPEPO ROSSO - sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.75 to 3 inches wide; very thick flesh; matures from dk green to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; from Italy; C.annuum.

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TOPITO CHEESE - sweet; Cheese/Tomato-Shaped; 1 to 1.5 inches long by 2.5 to 3.5 inches wide; very thick flesh; matures from green to red; Uses: Pimento, Small Stuffing; from USA- N.Carolina; scalloped-edged fruits; heirloom; C.annuum.

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TRACA - hot; 1.25 to 1.75 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; from Mexico; C.annuum.

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TREASURE'S RED HYBRID - hot; Cluster; 1 to 1.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum.

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TRINIDAD BIG BEANS - very hot; 2 to 3 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; from Trinidad; C.chinense.

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TRINIDAD PERFUME - mild; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Trinidad; fantastic aroma and flavor with no heat; C.chinense.

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TRINIDAD SCORPION - super hot; Habanero; 2 to 2.5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; 9-12 pods per half-pint; C.chinense.

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TRINIDAD SCORPION CHOCOLATE - super hot; Habanero; 2 to 3 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to brown; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); from Trinidad; C.chinense.

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TRINIDAD SCORPION YELLOW - extremely hot; Habanero; 1.75 to 2.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); from Trinidad; C.chinense.

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TRINIDAD SEASONING - mild; 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Seasoning Pepper; from Trinidad; fruity flavor with no heat; C.chinense.

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TRINIDAD SMOOTH - mild; Habanero; 1.25 to 1.75 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; from our S.Carribbean expedition; C.chinense.

Live Chile/Pepper Plant $4.99 Sold Out For The Season - Add to Wish List

TRINIDAD SWEETS - medium; Habanero; 1 to 1.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; from Trinidad; C.chinense.

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TROTOLINO AMORAOSO - hot; 3 to 4 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from green to reddish brown to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine; from Italy; C.annuum.

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TRUPTI - medium; Cayenne; 4 to 6 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Indian Cuisine; from India; pods are often curved like a fishhook; C.annuum.

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