ChilePlants.com - Best Pepper, Tomato and Eggplant Plants and Seeds

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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

VENEZUELA - very hot; Pequin/Piquin; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from blackish purple to bright red; pendant pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Venezuela; C.annuum.

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VIDI HYBRID - sweet; Bell Elongated; 5 to 7 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); TMV resistant; C.annuum.

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VIETNAMESE MULTI COLOR - medium; Pequin/Piquin; 0.625 to 0.75 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Vietnam; C.annuum.

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WENKS YELLOW HOTS - medium; Short Wax; 2 to 3 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific, Canning/Processing; from USA- New Mexico; heirloom; C.annuum.

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WEST INDIAN RED - very hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Caribbean; developed by CARDI Antigua & Barbados; C.chinense.

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WEST VIRGINIA PEA - hot; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from USA- West Virginia; C.annuum.

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WHITE CHEESE - sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2 to 3 inches wide; very thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Small Stuffing; C.annuum.

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WHITE FIRE HYBRID - medium; Short Wax; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; C.annuum.

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WHITE WAX - medium; Andean Aji; 3 to 4 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Pickling; usually used in the immature stage; C.baccatum.

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WHOPPER HYBRID - sweet; Bell; 3.5 to 4 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); resistant to TMV; an old favorite, gone for years, is back!!; C.annuum.

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WILD BRAZIL - very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to yellow to pale yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying; from Brazil; a wild cultivar; a smaller fruiting version of Wiri Wiri Yellow of Guyana & Cumari do Para of Brazil; C.chinense.

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WILD HAWAIIAN - very hot; Tabasco; 1 to 1.25 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); from USA- Hawaii; C.frutescens.

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WILD SANIBEL - hot; Pequin/Piquin; 0.5 to 0.625 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying; C.annuum.

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WILLING'S BARBADOS - medium; Pequin/Piquin; 0.5 to 0.625 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying; from Barbados; heirloom; C.annuum.

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WIRI WIRI - hot; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; this is the small-fruited variety;; C.frutescens.

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WIRI WIRI YELLOW - hot; 0.25 to 0.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guyana; similar to Wild Brazil and Cumari do Para; C.chinense.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

XIGOLE - very hot; Pequin/Piquin; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Mexican Cuisine; from Mexico; from Oaxaca region; C.annuum.

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XVILL - super hot; Habanero; 2.5 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); a PepperLover exclusive!; this is a secret strain of Reaper crosses; heavy capsicum oil inside; super hot but not super prolific; C.chinense.

Live Chile/Pepper Plant $4.50 Sold Out For The Season - Add to Wish List

YATSUFUSA - hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine; from Japan; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

YELLOW BEDDER - hot; Cluster; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to golden yellow; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; slightly sweet flavor; C.annuum.

Live Chile/Pepper Plant $4.00 Sold Out For The Season - Add to Wish List

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