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Heat Level
sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)
Pod Type
Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Season
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Location
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
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Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
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Spain (8)
St Vincent BWI (1)
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Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
StockStatus
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Not Available This Season
Available Only at the Nursery
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Please note: Availability shown on the site is for
internet orders
only, not walk-in at the nursery.
TSILE SAN JUAN
- mild; Anaheim/New Mex; 2.5 to 3 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; grown in the San Juan pueblo;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
TWILIGHT
- medium; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale yellow to purple to orange to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
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URFA BIBER
- mild; Blocky; 4 to 6 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Powder; from Turkey;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
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VALENTINE
- hot; Andean Aji; 0.675 to 0.75 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from yellowish green to orange to red; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying, Prolific;
C.baccatum
.
Live Chile/Pepper Plant Not Available This Season
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VALLERO
- medium; 5 to 6 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to reddish brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; from Chihuahua region;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
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VANERO
- hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); not as hot as the other habs;
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
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VARIEGATA
- hot; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to red; upright pods; green, purple & white leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Ornamental;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
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VENEZUELA
- very hot; Pequin/Piquin; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from blackish purple to bright red; pendant pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Venezuela;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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VIDI HYBRID
- sweet; Bell Elongated; 5 to 7 inches long by 3 to 3.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); TMV resistant;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
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VIETNAMESE MULTI COLOR
- medium; Pequin/Piquin; 0.625 to 0.75 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purple leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Vietnam;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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WENKS YELLOW HOTS
- medium; Short Wax; 2 to 3 inches long by 0.75 to 1.25 inches wide; thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific, Canning/Processing; from USA- New Mexico; heirloom;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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WEST INDIAN RED
- very hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Caribbean; developed by CARDI Antigua & Barbados;
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
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WEST VIRGINIA PEA
- hot; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from USA- West Virginia;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
WHITE CHEESE
- sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2 to 3 inches wide; very thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Small Stuffing;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
WHITE FIRE HYBRID
- medium; Short Wax; 2 to 3 inches long by 0.75 to 1 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
WHITE NIPPLES
- hot; 0.75 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from pale green to creamy white; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; name says it all!; sweet fruit flavor;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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WHITE WAX
- medium; Andean Aji; 3 to 4 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Pickling; usually used in the immature stage;
C.baccatum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
WHOPPER HYBRID
- sweet; Bell; 3.5 to 4 inches long by 3.5 to 4 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); resistant to TMV; an old favorite, gone for years, is back!!;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
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WILD BRAZIL
- very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to yellow to pale yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Drying; from Brazil; a wild cultivar; a smaller fruiting version of Wiri Wiri Yellow of Guyana & Cumari do Para of Brazil;
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
-
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WILD HAWAIIAN
- very hot; Tabasco; 1 to 1.25 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); from USA- Hawaii;
C.frutescens
.
Live Chile/Pepper Plant $4.99
Add to Cart
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Ordering Info
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