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Heat Level
sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)
Pod Type
Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright pods become pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Season
Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)
Location
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
StockStatus
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Please note: Availability shown on the site is for
internet orders
only, not walk-in at the nursery.
WILD SANIBEL
- hot; Pequin/Piquin; 0.5 to 0.625 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
WILLING'S BARBADOS
- medium; Pequin/Piquin; 0.5 to 0.625 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying; from Barbados; heirloom;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
WIRI WIRI
- hot; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; medium thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; this is the small-fruited variety;;
C.frutescens
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
WIRI WIRI YELLOW
- hot; 0.25 to 0.5 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to yellow; upright pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Guyana; similar to Wild Brazil and Cumari do Para;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
XIGOLE
- very hot; Pequin/Piquin; 1 to 1.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Mexican Cuisine; from Mexico; from Oaxaca region;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
XVILL
- super hot; Habanero; 2.5 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); a PepperLover exclusive!; this is a secret strain of Reaper crosses; heavy capsicum oil inside; super hot but not super prolific;
C.chinense
.
Live Chile/Pepper Plant $5.49
Sold Out For The Season
-
Add to Wish List
YATSUFUSA
- hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine; from Japan;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
YELLOW BEDDER
- hot; Cluster; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to golden yellow; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Prolific; slightly sweet flavor;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
YELLOW BUMPY
- hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days);
C.chinense
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
YELLOW CHEESE
- sweet; Cheese/Tomato-Shaped; 1 to 1.5 inches long by 2.5 to 3.5 inches wide; very thick flesh; matures from green to golden yellow; upright pods become pendant; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pimento, Small Stuffing; scalloped-edged fruits;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
YELLOW SUN
- very hot; Habanero; 2 to 2.5 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days);
C.chinense
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
YOLO WONDER
- sweet; Bell Elongated; 3.5 to 4 inches long by 3 to 3.75 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); dependable producer;
C.annuum
.
Live Chile/Pepper Plant $4.99
Sold Out For The Season
-
Add to Wish List
YUMMY ORANGE
- sweet; 2 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Small Stuffing; this is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
YUMMY RED
- sweet; 2 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Small Stuffing; this is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking;
C.annuum
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
YUNG KO
- hot; Cayenne; 4 to 5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; from Taiwan;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
YUQUITANIA
- very hot; 1.25 to 1.5 inches long by 0.375 to 0.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Mexican Cuisine; from Mexico; tear-shaped;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
ZAVORY
- medium; Habanero Elongated; 2 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; these can be quite mild, or have some kick, a bit variable;
C.chinense
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
ZIA PUEBLO
- medium; Anaheim/New Mex; 2 to 4 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Drying, Roasting, Fried/Stir-Fried; from USA- New Mexico;
C.annuum
.
Live Chile/Pepper Plant Not Available This Season
-
Add to Wish List
ZIMBABWE BIRD
- very hot; Tabasco; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Drying; from Africa;
C.frutescens
.
Live Chile/Pepper Plant $4.99
Add to Cart
-
Add to Wish List
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Ordering Info
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