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   Heat Level

sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)

   Season Length

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Origin

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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Search Results: 794View:Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

TEQUILA SUNRISE

TEQUILA SUNRISE

Heat Level:sweet
Season:Early Season (60-70 days)
Pod Color:green to golden orange
Pod Flesh:medium thick flesh
Pod Length:3 to 3.5 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

TEXAS BLACK

TEXAS BLACK

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Pequin/Piquin
Uses: Ornamental
Pod Color:purple to red
Pod Flesh:medium thin flesh
Pod Length:1 to 1.25 inches
Pod Width:0.25 to 0.5 inches
Orientation:upright pods become pendant
Foliage:purple & green leaves
Plant Height:24 to 30 inches tall
Origin:USA, Texas
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

THAI BURAPA

THAI BURAPA

Heat Level:very hot
Season:Late Season (80-90 days)
Pod Type:Cluster
Uses: Stir Fry, Prolific
Pod Color:lime green to red
Pod Flesh:thin flesh
Pod Length:2 to 2.5 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Thailand
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THAI GIANT

THAI GIANT

Heat Level:very hot
Season:Mid Season (70-80 days)
Uses: Stir Fry, Containers
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:1.5 to 2 inches
Pod Width:0.5 to 0.75 inches
Orientation:upright pods become pendant
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Thailand
Species:C.annuum
Description:twice the flesh of other Thai varieties


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THAI GIANT ORANGE

THAI GIANT ORANGE

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Pod Color:pale green to orange
Pod Flesh:thin flesh
Pod Length:3.5 to 4 inches
Pod Width:0.5 to 0.75 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THAI HOT DRAGON HYBRID

THAI HOT DRAGON HYBRID

Heat Level:very hot
Season:Mid Season (70-80 days)
Uses: Stir Fry, Prolific
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:2.5 to 3 inches
Pod Width:0.375 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Asia
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

THAI HOT ORNAMENTAL

THAI HOT ORNAMENTAL

Heat Level:very hot
Season:Mid Season (70-80 days)
Pod Type:Pequin/Piquin
Uses: Drying, Stir Fry, Ornamental, Containers
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:0.75 to 1 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Thailand
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THAI RED

THAI RED

Heat Level:very hot
Season:Very Late Season (90+ days)
Pod Type:Cluster
Uses: Drying, Stir Fry
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2.25 to 2.5 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Thailand
Species:C.annuum
Order Qty:30-40 pods per half-pint


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THAI YELLOW

THAI YELLOW

Heat Level:very hot
Season:Very Late Season (90+ days)
Pod Type:Cluster
Uses: Drying, Stir Fry
Pod Color:green to golden yellow
Pod Flesh:thin flesh
Pod Length:2.25 to 2.5 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Thailand
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

THE GODFATHER HYBRID

THE GODFATHER HYBRID

Heat Level:sweet
Season:Mid Season (70-80 days)
Pod Type:Cubanelle/Italian Frying
Uses: Roasting, Fried/Stir-Fried
Pod Color:green to orange
Pod Flesh:medium thin flesh
Pod Length:5 to 7 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum
Description:2018 is last year


  Live Chile/Pepper Plant Not Available This Season

TIBURON HYBRID

TIBURON HYBRID

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Ancho/Poblano
Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color:dark green to red
Pod Flesh:medium thick flesh
Pod Length:5 to 7 inches
Pod Width:2.5 to 3.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Species:C.annuum
Description:a hotter variety; called "poblano" when fresh, "ancho" when dried


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

TIGER TEETH

TIGER TEETH

Heat Level:very hot
Season:Late Season (80-90 days)
Pod Type:Habanero Elongated
Pod Color:green to orange to red
Pod Flesh:medium thick flesh
Pod Length:2 to 3 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Guyana
Species:C.chinense


  Live Chile/Pepper Plant Not Available This Season

TIMPLIN

TIMPLIN

Heat Level:very hot
Season:Very Late Season (90+ days)
Pod Type:Tabasco
Pod Color:green to orange to red
Pod Flesh:thin flesh
Pod Length:0.375 to 0.5 inches
Pod Width:0.125 to 0.25 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Species:C.frutescens


  Live Chile/Pepper Plant Not Available This Season

TINY SAMOA

TINY SAMOA

Heat Level:very hot
Season:Mid Season (70-80 days)
Pod Type:Pequin/Piquin
Uses: Prolific, Ornamental
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:0.5 to 0.75 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:6 to 12 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

TLACOLOLERO

TLACOLOLERO

Heat Level:mild
Season:Mid Season (70-80 days)
Uses: Drying, Mexican Cuisine, Mole, Powder
Pod Color:dark green to deep brown
Pod Flesh:thin flesh
Pod Length:2 to 3 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Mexico
Species:C.annuum
Description:usually used in dry form


  Live Chile/Pepper Plant Not Available This Season

TOBAGO SEASONING

TOBAGO SEASONING

Heat Level:medium
Season:Late Season (80-90 days)
Pod Type:Habanero Elongated
Uses: Seasoning Pepper
Pod Color:lt green to orange to red
Pod Flesh:medium thick flesh
Pod Length:1.5 to 2.5 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Tobago
Species:C.chinense
Description:heirloom; a spicier seasoning variety


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

TOPEPO ROSSO

TOPEPO ROSSO

Heat Level:sweet
Season:Mid Season (70-80 days)
Pod Type:Cheese/Tomato-Shaped
Uses: Pimento, Small Stuffing
Pod Color:dk green to orange to red
Pod Flesh:very thick flesh
Pod Length:1.5 to 2 inches
Pod Width:2.75 to 3 inches
Orientation:upright pods become pendant
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Italy
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

TOPITO CHEESE

TOPITO CHEESE

Heat Level:sweet
Pod Type:Cheese/Tomato-Shaped
Uses: Pimento, Small Stuffing
Pod Color:green to red
Pod Flesh:very thick flesh
Pod Length:1 to 1.5 inches
Pod Width:2.5 to 3.5 inches
Origin:USA- N.Carolina
Species:C.annuum
Description:scalloped-edged fruits; heirloom


  Live Chile/Pepper Plant Not Available This Season

TRACA

TRACA

Heat Level:hot
Season:Mid Season (70-80 days)
Uses: Prolific
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:1.25 to 1.75 inches
Pod Width:0.5 to 0.75 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Mexico
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

TREASURE

TREASURE'S RED HYBRID

Heat Level:hot
Season:Early Season (60-70 days)
Pod Type:Cluster
Uses: Ornamental
Pod Color:pale yellow to orange to red
Pod Flesh:medium thin flesh
Pod Length:1 to 1.5 inches
Pod Width:0.5 to 0.75 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:< 6 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

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