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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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| Heat Level: | sweet | | Season: | Early Season (60-70 days) | | Pod Color: | green to golden orange | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 3.5 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Mid Season (70-80 days) | | Pod Type: | Pequin/Piquin | | Uses: | Ornamental | | Pod Color: | purple to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 1 to 1.25 inches | | Pod Width: | 0.25 to 0.5 inches | | Orientation: | upright pods become pendant | | Foliage: | purple & green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | USA, Texas | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Late Season (80-90 days) | | Pod Type: | Cluster | | Uses: | Stir Fry, Prolific | | Pod Color: | lime green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 2.5 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Thailand | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Mid Season (70-80 days) | | Uses: | Stir Fry, Containers | | Pod Color: | green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | upright pods become pendant | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Thailand | | Species: | C.annuum | | Description: | twice the flesh of other Thai varieties |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | medium | | Season: | Mid Season (70-80 days) | | Pod Type: | Cayenne | | Pod Color: | pale green to orange | | Pod Flesh: | thin flesh | | Pod Length: | 3.5 to 4 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Mid Season (70-80 days) | | Uses: | Stir Fry, Prolific | | Pod Color: | green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 2.5 to 3 inches | | Pod Width: | 0.375 to 0.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Asia | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Mid Season (70-80 days) | | Pod Type: | Pequin/Piquin | | Uses: | Drying, Stir Fry, Ornamental, Containers | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.75 to 1 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Thailand | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Very Late Season (90+ days) | | Pod Type: | Cluster | | Uses: | Drying, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2.25 to 2.5 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Thailand | | Species: | C.annuum | | Order Qty: | 30-40 pods per half-pint |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Very Late Season (90+ days) | | Pod Type: | Cluster | | Uses: | Drying, Stir Fry | | Pod Color: | green to golden yellow | | Pod Flesh: | thin flesh | | Pod Length: | 2.25 to 2.5 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Thailand | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Cubanelle/Italian Frying | | Uses: | Roasting, Fried/Stir-Fried | | Pod Color: | green to orange | | Pod Flesh: | medium thin flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 1 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum | | Description: | 2018 is last year |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum | | Description: | a hotter variety; called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | very hot | | Season: | Late Season (80-90 days) | | Pod Type: | Habanero Elongated | | Pod Color: | green to orange to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Guyana | | Species: | C.chinense |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Very Late Season (90+ days) | | Pod Type: | Tabasco | | Pod Color: | green to orange to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.375 to 0.5 inches | | Pod Width: | 0.125 to 0.25 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.frutescens |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | very hot | | Season: | Mid Season (70-80 days) | | Pod Type: | Pequin/Piquin | | Uses: | Prolific, Ornamental | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.5 to 0.75 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 6 to 12 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Uses: | Drying, Mexican Cuisine, Mole, Powder | | Pod Color: | dark green to deep brown | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 1 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Mexico | | Species: | C.annuum | | Description: | usually used in dry form |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | medium | | Season: | Late Season (80-90 days) | | Pod Type: | Habanero Elongated | | Uses: | Seasoning Pepper | | Pod Color: | lt green to orange to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 1.5 to 2.5 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Tobago | | Species: | C.chinense | | Description: | heirloom; a spicier seasoning variety |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Cheese/Tomato-Shaped | | Uses: | Pimento, Small Stuffing | | Pod Color: | dk green to orange to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 2.75 to 3 inches | | Orientation: | upright pods become pendant | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Italy | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | sweet | | Pod Type: | Cheese/Tomato-Shaped | | Uses: | Pimento, Small Stuffing | | Pod Color: | green to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1 to 1.5 inches | | Pod Width: | 2.5 to 3.5 inches | | Origin: | USA- N.Carolina | | Species: | C.annuum | | Description: | scalloped-edged fruits; heirloom |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | hot | | Season: | Mid Season (70-80 days) | | Uses: | Prolific | | Pod Color: | green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 1.25 to 1.75 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | hot | | Season: | Early Season (60-70 days) | | Pod Type: | Cluster | | Uses: | Ornamental | | Pod Color: | pale yellow to orange to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 1 to 1.5 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | < 6 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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