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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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CHEIRO DO NORTE -
mild; Habanero Elongated; 2.5 to 3.25 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to pale orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHEIRO ROXA -
hot; Habanero; 0.5 to 0.75 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from purple to light pinkish purple; pendant pods; purplish green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY BOMB HYBRID -
medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY CHOCOLATE -
medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to dark brown; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Small Stuffing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY LARGE RED -
medium; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY PICK HYBRID -
sweet; Cherry; 1 to 1.25 inches long by 1 to 1.5 inches wide; very thick flesh; matures from green to red; green leaves; 18 to 24 inches tall; Early Season (60-70 days); a hybrid sweet cherry; disease resisitance; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY SUPER SWEET -
sweet; Cherry; 1.75 to 2 inches long by 1.75 to 2 inches wide; very thick flesh; matures from dark green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY SWEET -
sweet; Cherry; 1.5 to 2 inches long by 1.5 to 2 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERRY TART -
medium; Cherry; 1 to 1.25 inches long by 1 to 1.25 inches wide; very thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Small Stuffing, Canning/Processing; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHERVENA CHUJSKI -
sweet; 4 to 6 inches long by 1.5 to 2 inches wide; thick flesh; matures from green to brown to bright red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; from Bulgaria; very sweet flesh; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHI-CHIEN -
very hot; Cluster; 2.5 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to dark red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Oriental Cuisine; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILCOSTLE -
medium; 5 to 6 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to brownish red to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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 CHILE BOLITA -
very hot; Chiltepin/Tepin; 0.25 to 0.375 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from pale green to orange to brown to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Mexico; from the coast of Oaxaca, Mexico; thanks Doris for this spicy gem!; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILE DE COMIDA -
medium; 2.5 to 3.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to brown to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Roasting, Fried/Stir-Fried; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILHUACLE AMARILLO -
medium; 3 to 3.5 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to orange yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILHUACLE NEGRO -
mild; 3 to 4 inches long by 2.5 to 3.5 inches wide; thin flesh; matures from velvety green to brown; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILHUACLE ROJO -
mild; 3 to 4 inches long by 1.5 to 2 inches wide; thin flesh; matures from green to deep maroon red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum.
Live Chile/Pepper Plant $4.00 Sold Out For The Season
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CHILI PETINE -
medium; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from purple to yellow to red; upright pods; purple leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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CHILIANCHO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from deep green to dark red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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CHILIPENO HYBRID -
medium; Jalapeno; 3 to 5 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; C.annuum.
Live Chile/Pepper Plant Not Available This Season
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