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CHINCHU UCHU LARGE -
hot; 0.5 to 0.625 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;
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CHINESE -
medium; Pequin/Piquin; 0.75 to 1.25 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; from China; C.annuum;
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CHINESE GIANT -
sweet; Bell; 4 to 6 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing; C.annuum; heirloom; great flavor
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CHINESE MULTI-COLOR -
very hot; Pequin/Piquin; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from purple to cream to yellow to orange to red; upright pods; purplish green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; from China; C.annuum;
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CHINTEXLE -
medium; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; hairy leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum; great roasted over rice dishes; from Oaxaca region
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CHOCOLATE BEAUTY HYBRID -
sweet; Bell; 3.5 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to mahogany brown; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Prolific; C.annuum; TMV resistant
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CHOCOLATE CHILE -
very hot; Cayenne; 4 to 5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); Uses: Drying, Prolific; C.annuum; Great drying pepper with one plant yielding tons of pods. Very clean heat.
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CHORICERO -
sweet; Bell Elongated; 3 to 3.5 inches long by 2 to 2.5 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing; from Spain; C.annuum; popular Spanish variety
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CHRISTMAS -
medium; Pequin/Piquin; 1 to 1.25 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from creamy white to purple to yellow to orange to red; upright pods; dark green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum; sweet flavor
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CHRISTMAS BELL -
mild; Andean Aji; 2 to 2.5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Unusually Shaped Fruit; C.baccatum;
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CHUPETINHO -
medium; Habanero; 0.75 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific, Seasoning Pepper; from Brazil; C.chinense; aka Biquinho Red; nipple shaped fruits
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CLEO'S DRAGON -
very hot; Habanero; 2.5 to 3 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense; a larger habanero
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COBAN -
very hot; Pequin/Piquin; 0.75 to 1 inches long by 0.5 to 0.625 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Drying, Containers; from Guatemala; C.annuum;
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COBINCHO -
hot; Pequin/Piquin; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.exile; a wild variety; earlier fruiting
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COBRA -
very hot; Cayenne; 5 to 6 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder, Prolific; from India; C.annuum;
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COCHITI -
hot; Anaheim/New Mex; 4 to 5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum;
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COFFEE -
very hot; 3.5 to 4.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to reddish brown; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); C.chinense; sweet, licorice flavor; best for making chocolate powders
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COLLEGE 64 -
mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; C.annuum;
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COLOR GUARD -
medium; Pequin/Piquin; 1 to 1.25 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from pale yellow to purple to orange to red; upright pods; dark green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum;
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CONDOR'S BEAK -
very hot; Habanero Elongated; 1.5 to 2 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from creamy green to purple to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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