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| Search Results: 69 | View: | Page: 1 | 2 | 3 | 4 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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AJI DULCE 3 -
mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA- Puerto Rico; C.chinense; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat
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AJI DULCE ORANGE -
mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense; Similar to Aji Dulce 1 in flavor, but bright orange in color
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AJI HABANERO -
mild; Andean Aji; 2 to 2.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from S. America; C.baccatum;
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AJI LIMO -
hot; 1.5 to 2.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale yellow to purple splotched to yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); from Peru; C.chinense; IMPORTANT NOTE:This is NOT the variety mentioned in Mother Earth news!! See Lemon Drop or Peru Yellow.
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AJI MANGO -
hot; Andean Aji; 2.5 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); from Peru; C.baccatum; Cross with the Peruvian Amarillo pepper with a unique mango flavor
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AJI OMNICOLOR -
hot; Andean Aji; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from pale yellow to purple splotched to yellow to orange to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; from Peru; C.baccatum; Some peppers get by on good looks alone, but this is the whole package. It has a bright, citrusy taste with a hint of habanero flavor.
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AJI PANCA -
mild; Andean Aji; 4 to 6 inches long by 0.5 to 1 inches wide; medium thin flesh; matures from green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.chinense; fruits have rich sweet flavor with little heat
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AJI RURRENABAQUE -
hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Bolivia; C.chinense;
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AJI YELLOW -
hot; Andean Aji; 2 to 4 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Prolific; from Peru; C.baccatum;
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AJI YELLOW 2 -
hot; Habanero Elongated; 2.5 to 3.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Peru; C.chinense;
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ALBINO -
sweet; Blocky; 4 to 4.5 inches long by 2 to 2.5 inches wide; thick flesh; matures from pale yellow to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried, Containers; C.annuum;
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ALEPPO -
mild; 3.5 to 4 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Syria; C.annuum; aka Halaby pepper
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ALMAPAPRIKA -
medium; 1.5 to 2 inches long by 1.75 to 2.25 inches wide; very thick flesh; matures from yellow to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Hungarian Cuisine, Paprika, Small Stuffing, Containers; from Hungary; C.annuum; crunchy with lingering sweet heat
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AMARILLEAR -
hot; Chiltepin/Tepin; 0.375 to 0.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); C.baccatum;
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AMAZON -
very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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AMAZON GOLDEN OLIVES -
very hot; 0.75 to 1 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to purple to golden orange; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Prolific; from Brazil; C.chinense; strong flavor with hint of mango
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AMMAZZO -
medium; Cluster; 0.5 to 0.75 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from dark green to red; upright pods; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Ornamental; from Italy; C.annuum; fruits resemble red marbles in a green bowl; aka Joe's Round
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ANAHEIM M -
mild; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum;
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ANAHEIM TMR23 -
medium; Anaheim/New Mex; 6 to 8 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- California; C.annuum;
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ANCHO 101 -
mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum; called "poblano" when fresh, "ancho" when dried
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