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SOUTH AFRICAN PEQUIN -
hot; Pequin/Piquin; 0.625 to 0.75 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from green to red; upright pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); Uses: Drying, Powder; from S. Africa; C.annuum;
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SPANISH SPICE HYBRID -
mild; 6 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; C.annuum;
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SPORT -
medium; Pequin/Piquin; 1.5 to 2 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific; C.annuum; popular variety used in pickled green stage on hot dogs and sandwiches
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SQUASH RED -
medium; Squash; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing; C.annuum; also known as Red Mushroom
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SQUASH YELLOW -
medium; Squash; 1.5 to 2 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling, Prolific, Small Stuffing; C.annuum; also known as Yellow Mushroom
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ST.LUCIA RED SEASONING -
mild; Habanero; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from yellow green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Seasoning Pepper; from St. Lucia; C.chinense;
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ST.LUCIA YELLOW SEASONING -
mild; Habanero; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Seasoning Pepper; from St. Lucia; C.chinense;
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STRIPE -
hot; 1.5 to 2 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green with white stripes, to orange and red, to red; pendant pods; green & white leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Ornamental; C.annuum; pods are striped like a watermelon
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SUGAR RUSH CREAM -
medium; 1 to 2 inches long by 1 to 2 inches wide; medium thick flesh; matures from pale green; 18 to 24 inches tall; Late Season (80-90 days); Uses: Fresh Salsas, Containers, Hot sauce; The flavor is very interesting with medium heat and a slightly sour taste. The plant's small size makes this a great candidate for containers.
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SUGAR RUSH PEACH -
hot; Andean Aji; 3 to 4 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from pale yellow to creamy peach; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); Uses: Prolific; C.baccatum; hot but sweet flavor
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SUGARCHILE HYBRID -
mild; Cayenne; 5 to 6 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Roasting, Fried/Stir-Fried; C.annuum;
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SUNBRIGHT -
sweet; Bell; 3 to 4 inches long by 3 to 4 inches wide; thick flesh; matures from green to bright yellow; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum;
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SUNRISE ORANGE SWEET -
sweet; Bell; 3.5 to 4.5 inches long by 2.5 to 3.5 inches wide; thick flesh; matures from pale yellow to orange-blushed to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); C.annuum; disease resistant
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SUNSET PEACH CGN 21500 -
very hot; 0.5 to 1 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from purple/green to peach/purple; pendant pods; dark green leaves; 36 to 42 inches tall; Extremely Late Season (120+ days); Uses: Fresh Salsas, Pickling, Canning/Processing; from Brazil; C.chinense; Great looking pepper that maintains it's purple blush as it matures. It has a versatile fruity taste.
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SUPER CHILI HYBRID -
hot; Pequin/Piquin; 2 to 2.5 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale green to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific, Containers; C.annuum;
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SUPER HEAVYWEIGHT HYBRID -
sweet; Bell Elongated; 4 to 5 inches long by 4 to 5 inches wide; thick flesh; matures from green to golden yellow; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); C.annuum; this bell is HUGE!
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SUPER SHEPHERD -
sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1.5 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Italian Cuisine, Roasting, Canning/Processing; from Italy; C.annuum;
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SURYANKHI CLUSTER -
very hot; Cluster; 1.5 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Indian Cuisine; from India; C.annuum;
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SWEET CHOCOLATE -
sweet; Bell Elongated; 4 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); C.annuum;
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SWEET PICKLE -
sweet; 2 to 2.5 inches long by 0.5 to 0.625 inches wide; medium thick flesh; matures from yellow to purple splotched to orange to red; upright pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific, Ornamental, Containers; C.annuum;
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