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TEXAS BLACK -
medium; Pequin/Piquin; 1 to 1.25 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from purple to red; upright pods become pendant; purple & green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Ornamental; from USA, Texas; C.annuum;
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THAI BURAPA -
very hot; Cluster; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from lime green to red; upright pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Stir Fry, Prolific; from Thailand; C.annuum;
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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THAI GIANT -
very hot; 1.5 to 2 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Stir Fry, Containers; from Thailand; C.annuum; twice the flesh of other Thai varieties
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THAI GIANT ORANGE -
medium; Cayenne; 3.5 to 4 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from pale green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); C.annuum;
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THAI HOT DRAGON HYBRID -
very hot; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Stir Fry, Prolific; from Asia; C.annuum;
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THAI HOT ORNAMENTAL -
very hot; Pequin/Piquin; 0.75 to 1 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Stir Fry, Ornamental, Containers; from Thailand; C.annuum;
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THAI RED -
very hot; Cluster; 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Stir Fry; from Thailand; C.annuum;
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THAI YELLOW -
very hot; Cluster; 2.25 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to golden yellow; upright pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Stir Fry; from Thailand; C.annuum;
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THE GODFATHER HYBRID -
sweet; Cubanelle/Italian Frying; 5 to 7 inches long by 1 to 1.5 inches wide; medium thin flesh; matures from green to orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Roasting, Fried/Stir-Fried; C.annuum; 2018 is last year
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TIBURON HYBRID -
medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum; a hotter variety; called "poblano" when fresh, "ancho" when dried
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TIGER TEETH -
very hot; Habanero Elongated; 2 to 3 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guyana; C.chinense;
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TIMPLIN -
very hot; Tabasco; 0.375 to 0.5 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to orange to red; upright pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); C.frutescens;
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TINY SAMOA -
very hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 6 to 12 inches tall; Mid Season (70-80 days); Uses: Prolific, Ornamental; C.annuum;
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TLACOLOLERO -
mild; 2 to 3 inches long by 1 to 1.5 inches wide; thin flesh; matures from dark green to deep brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Mole, Powder; from Mexico; C.annuum; usually used in dry form
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TOBAGO SEASONING -
medium; Habanero Elongated; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from lt green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Tobago; C.chinense; heirloom; a spicier seasoning variety
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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TOPEPO ROSSO -
sweet; Cheese/Tomato-Shaped; 1.5 to 2 inches long by 2.75 to 3 inches wide; very thick flesh; matures from dk green to orange to red; upright pods become pendant; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Pimento, Small Stuffing; from Italy; C.annuum;
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TOPITO CHEESE -
sweet; Cheese/Tomato-Shaped; 1 to 1.5 inches long by 2.5 to 3.5 inches wide; very thick flesh; matures from green to red; Uses: Pimento, Small Stuffing; from USA- N.Carolina; C.annuum; scalloped-edged fruits; heirloom
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TRACA -
hot; 1.25 to 1.75 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific; from Mexico; C.annuum;
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TREASURE'S RED HYBRID -
hot; Cluster; 1 to 1.5 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale yellow to orange to red; upright pods; green leaves; < 6 inches tall; Early Season (60-70 days); Uses: Ornamental; C.annuum;
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TRINIDAD BIG BEANS -
very hot; 2 to 3 inches long by 0.75 to 1.25 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); Uses: Prolific; from Trinidad; C.chinense;
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