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Showing 141 to 160 of 391 items
 

COBAN ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypePequin/Piquin
Uses Drying, Containers
Pod Colorgreen to orange
Pod Fleshthin flesh
Pod Length0.75 to 1 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginGuatemala
SpeciesC.annuum
DescriptionSimilar to the Coban pepper, but maturing to orange instead of red

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COBRA
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Indian Cuisine, Powder, Prolific
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length5 to 6 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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COCHITI
Heat LevelHot
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum

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COFFEE
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to reddish brown
Pod Fleshmedium thick flesh
Pod Length3.5 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptionsweet, licorice flavor; best for making chocolate powders

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COLLEGE 64
Heat LevelMild
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CONDOR'S BEAK
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorcreamy green to purple to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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CORBACI
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Powder, Prolific
Pod Colorgreen to orange to red
Pod Fleshmedium thin flesh
Pod Length5 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum
Descriptionaka Sari Tatli Sivri

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CORNO DI TORO ORANGE
Heat LevelSweet
SeasonMid (70-80)
Uses Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried
Pod Colorgreen to orange
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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CORNO DI TORO RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to deep red
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum
Descriptionshaped like a bull's horn

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CORNO DI TORO YELLOW
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to bright yellow
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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COSTENO
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 3.5 inches
Pod Width0.625 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
Descriptionused to give red color to sauces; from Oaxaca region

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COSTENO AMARILLO
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine, Powder
Pod Colorgreen to golden yellow to deep orange
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionused to give yellow coloring to sauces; from Oaxaca region

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COW HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Roasting
Pod Colorgreen to red, but sometimes green to yellow
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptioncurved fruits resemble a horn

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COYOTE TEETH
Heat LevelVery hot
Pod Coloryellow to white
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width0.5 to 0 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall

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CRIOLLA DE COCINA
Heat LevelMild
SeasonMid (70-80)
Pod TypeBlocky
Uses Seasoning Pepper
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1.75 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginNicaragua
SpeciesC.annuum
Descriptionsweet with a smidge of heat

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CRIOLLA SELLA
Heat LevelHot
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Drying, Fresh Salsas, Containers
Pod Colorgreen to deep orange
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.baccatum

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CUBANELLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreenish yellow to deep red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionknown as Sweet Italian Frying Pepper

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CUMARI DO PARA
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length0.625 to 0.75 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionsimilar to Wild Brazil but with larger pods

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CUPID F1 HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Uses Small Stuffing
Pod ColorGreen to red
Pod Fleshthick flesh
Pod Length1.75 to 2 inches
Pod Width0 to 0 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionEarly season, mini bell pepper
that's great for snacking

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CZECHOSLOVAKIAN BLACK
Heat LevelMild
SeasonMid (70-80)
Uses Fresh Salsas
Pod Colorblack to deep red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCzechoslovakia
SpeciesC.annuum

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