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   Heat Level

sweet (25)
mild (14)
medium (21)
hot (11)
very hot (9)
extremely hot (5)
super hot (15)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

African-American (1)
Bulgaria (1)
Caribbean (1)
Central African Republic (1)
Chile (1)
China (1)
Czechoslovakia (1)
India (1)
Italy (9)
Japan (1)
Mexico (9)
Portugal (1)
Spain (2)
Thailand (2)
Tobago (1)
Trinidad (6)
USA (1)
USA- California (4)
USA- Louisiana (1)
USA- New Mexico (2)
USA- Ohio (1)
USA- Texas (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search Results: 100View:Page: 1 | 2 | 3 | 4 | 5
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

FRESNO FRESNO - medium; 2 to 3 inches long by 1 to 1.25 inches wide; thick flesh; matures from green to orange to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Prolific; from USA- California; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

FRIGGITELLO FRIGGITELLO - sweet; Peperoncini; 3 to 4 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Pickling, Fried/Stir-Fried; from Italy; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

GOLDEN GREEK GOLDEN GREEK - mild; Peperoncini; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Pickling; golden version of Peperoncini pepper; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

GUAJILLO GUAJILLO - medium; Anaheim/New Mex; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; popular variety used in Mexico for sauces; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

HABANERO CHOCOLATE HABANERO CHOCOLATE - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); also called "Congo Black"; C.chinense. 20 seeds.

Chile/Pepper Seed $4.00    Sold Out For The Season    -   Add to Wish List

HABANERO FRANCISCA® HABANERO FRANCISCA® - very hot; Habanero; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); big sister to the Habanero Red Savina®. **Cross Country Nurseries is a licensed grower of the Francisca® Habanero (PVP 9600043). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; C.chinense. 20 seeds.

Chile/Pepper Seed $4.00    Sold Out For The Season    -   Add to Wish List

HABANERO MUSTARD HABANERO MUSTARD - very hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from pale green to brownish orange to orange; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); a new color on an old favorite; C.chinense. 20 seeds.

Chile/Pepper Seed $4.00    Sold Out For The Season    -   Add to Wish List

HABANERO ORANGE HABANERO ORANGE - very hot; Habanero; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to bright orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); C.chinense. 20 seeds.

Chile/Pepper Seed $4.00    Sold Out For The Season    -   Add to Wish List

HABANERO RED SAVINA® HABANERO RED SAVINA® - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- California; **Cross Country Nurseries is a licensed grower of the Red Savina® Habanero (PVP 9200255). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; 6-8 pods per half-pint; C.chinense. 20 seeds.

Chile/Pepper Seed $4.00    Sold Out For The Season    -   Add to Wish List

HOT PORTUGAL HOT PORTUGAL - hot; Cayenne; 5 to 7 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Roasting, Fried/Stir-Fried, Canning/Processing; from Portugal; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

HOT ROD HYBRID HOT ROD HYBRID - medium; Serrano; 3 to 4 inches long by 0.5 to 0.625 inches wide; thick flesh; matures from dark green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; a hybrid Serrano with super production; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Sold Out For The Season    -   Add to Wish List

HUNGARIAN SWEET WAX HUNGARIAN SWEET WAX - sweet; Banana/Long Wax; 4 to 6 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from greenish yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Pickling, Prolific, Canning/Processing; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

IBERIA HYBRID IBERIA HYBRID - medium; Cayenne; 7 to 10 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts; a NJ Long Hot/Mesilla type; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Sold Out For The Season    -   Add to Wish List

INFINITY INFINITY - super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma; C.chinense. 20 seeds.

Chile/Pepper Seed $7.00    Sold Out For The Season    -   Add to Wish List

JALAPENO EARLY JALAPENO EARLY - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); from Mexico; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

JALAPENO GIGANTIA HYBRID JALAPENO GIGANTIA HYBRID - medium; Jalapeno; 3 to 4 inches long by 1.25 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning/Processing; C.annuum. 20 seeds.

Chile/Pepper Seed $3.00    Sold Out For The Season    -   Add to Wish List

JALAPENO M JALAPENO M - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; from Mexico; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

JALAPENO PURPLE JALAPENO PURPLE - medium; Jalapeno; 2.5 to 3 inches long by 1.25 to 1.75 inches wide; thick flesh; matures from pale green to purple to red; upright pods become pendant; dark green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Fresh Salsas, Mexican Cuisine; makes attractive fresh salsas; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

JALAPENO TAM JALAPENO TAM - mild; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Pickling, Canning/Processing; slightly milder jalapeno; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

JALORO JALORO - medium; Jalapeno; 2 to 3 inches long by 1 to 1.5 inches wide; thick flesh; matures from pale yellow to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Fresh Salsas, Mexican Cuisine, Canning/Processing; from USA- Texas; resistant to 6 viruses; C.annuum. 20 seeds.

Chile/Pepper Seed $2.00    Sold Out For The Season    -   Add to Wish List

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