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Showing 181 to 200 of 392 items
 

FATALII WHITE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Uses Prolific, Roasting
Pod Colorgreen to white
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionCreamy white variant of the Fatalii. Not quite as hot as the yellow Fatalii, but certainly still packs a punch.

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FEHEROZON
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Large Stuffing, Paprika, Containers
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginHungary
SpeciesC.annuum

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FELICITY HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeJalapeno
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona no-heat jalapeno!

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FIRE
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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FISH
Heat LevelHot
SeasonMid (70-80)
Uses Ornamental
Pod Colorgreen with yellow stripes, then orange and red, to solid red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen & white
Plant Height18 to 24 inches tall
OriginAfrican-American
SpeciesC.annuum
DescriptionClassic heirloom pepper originating in Baltimore fish houses

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FLAMING FLARE HYBRID
Heat LevelMedium
SeasonMid (70-80)
Uses Mexican Cuisine, Seasoning Pepper
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionResistant to the tobacco mosaic virus.

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FOOLED YOU HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona Jalapeno with no heat!

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FRESNO
Heat LevelMedium
SeasonEarly (60-70)
Uses Fresh Salsas, Prolific
Pod Colorgreen to orange to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.25 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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FRIGGITELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypePeperoncini
Uses Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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GOAT HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginSpain
SpeciesC.annuum
Descriptionknown as "Sweet Spanish Long"

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GOCHUGARU
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 4.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSouth Korea
SpeciesC.annuum
DescriptionUsed to make kimchi; super sweet with a building heat

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GOLDEN GREEK
Heat LevelMild
SeasonMid (70-80)
Pod TypePeperoncini
Uses Pickling
Pod Coloryellowish green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiongolden version of Peperoncini pepper

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GOLIATH GRILLER
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length6 to 8 inches
Pod Width1 to 1.5 inches
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
DescriptionAnaheim variety adapted for improved yield in cool growing conditions.

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GRENADA HOT
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGrenada
SpeciesC.chinense
Descriptioncollected from a small store in Grenada on our S.Caribbean trip

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GRENADA SEASONING
Heat LevelMild
SeasonSuper Late (120+)
Pod TypeHabanero
Uses Seasoning Pepper
Pod Colorgreen to bright yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginGrenada
SpeciesC.chinense
Descriptionvery little heat but full of flavor and aroma

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GUAJILLO
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces

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GYPSY HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Pod Colorpale yellow to orange red
Pod Fleshmedium thick flesh
Pod Length4 to 4.5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Plant Height18 to 24 inches tall
SpeciesC.annuum

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HABANADA
Heat LevelSweet
SeasonLate (80-90)
Pod TypeHab Elongated
Uses Seasoning Pepper
Pod Colorcreamy white to orange
Pod Fleshmedium thick flesh
Pod Length2.5 to 2.75 inches
Pod Width0.875 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA, New York
SpeciesC.chinense
DescriptionA habanero without heat, this pepper has all the bright and fruity flavor of a habanero with none of the heat. Approachable and delicious with just about anything!

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HABANERO BRAZIL ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorgreen to bright orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense

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HABANERO CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to chocolate brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionalso called "Congo Black"

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