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Showing 1 to 392 of 392 items
 

7 POT
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionLegend has it 1 pod for 7 pots of stew!

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7 POT BUBBLEGUM
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionanother neat 7 Pot in that the calyx and sometimes even the stem will turn red!

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7 POT DOUGLAH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptiona chocolate 7 Pot

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7 POT GIGANTIC CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptionlarge pods have heat!

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7 POT MAD BALLZ
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to reddish brown
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense

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7 POT YELLOW
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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ACE HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell Elongated
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona good early bell for northern areas

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ACHAR
Heat LevelMild
SeasonMid (70-80)
Pod TypeCayenne
Uses Indian Cuisine, Pickling, Powder
Pod Colorgreen to deep red
Pod Fleshmedium thin flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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ACI SIVRI
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Pickling, Powder
Pod Colorpale green to red
Pod Fleshmedium thin flesh
Pod Length6 to 8 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum
DescriptionUnexpectedly complex, smoky taste. Pods are often curled and twisted

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ACONCAGUA
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Large Stuffing, Roasting, Fried/Stir-Fried
Pod Colorpale green to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagelight green leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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AFGHAN
Heat LevelHot
SeasonMid (70-80)
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2.5 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginAfghanistan
SpeciesC.annuum

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AFRICAN PEQUIN
Heat LevelHot
SeasonVery Late (90+)
Pod TypePequin/Piquin
Uses Drying, Prolific
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.5 to 0.75 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginAfrica
SpeciesC.annuum

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AFTERGLOW
Heat LevelMedium
SeasonLate (80-90)
Uses Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 8 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginChina
DescriptionAlso known as the Hanjiao HJ10, the Afterglow originated via experiments in the 1980s by the Chinese space agency to increase pepper variations by growing them in space. Very prolific.

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AJI AMARILLO
Heat LevelHot
SeasonVery Late (90+)
Pod TypeAndean Aji
Uses Prolific
Pod Colorgreen to deep orange
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginPeru
SpeciesC.baccatum
DescriptionThe classic pepper from Peru

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AJI BENITO
Heat LevelHot
SeasonLate (80-90)
Pod TypeAndean Aji
Uses Prolific
Pod Colorpale green to orange to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.75 to 1 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginBolivia
SpeciesC.baccatum
Descriptionanother tasty aji

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AJI CACHO DE CABRA
Heat LevelHot
SeasonLate (80-90)
Pod TypeAndean Aji
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width0.375 to 0.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginChile
SpeciesC.baccatum
Descriptionused by the Mapuche Indians to make Merken (Merqueen) spice blend

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AJI CACHUCHA
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific, Seasoning Pepper
Pod Colorgreen to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.75 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCuba
SpeciesC.chinense
Descriptionflavor and aroma similar to habanero but without the heat

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AJI CITO
Heat LevelHot
SeasonLate (80-90)
Pod TypeAndean Aji
Uses Prolific
Pod Colorgreen to gold
Pod Fleshmedium thin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.baccatum

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AJI DULCE 1
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific, Seasoning Pepper
Pod Colorpale green to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionflavor and aroma similar to habanero but without the heat

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AJI DULCE 2
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific, Seasoning Pepper
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 2 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginVenezuela
SpeciesC.chinense
DescriptionFlavor and aroma similar to habanero but without the heat

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AJI DULCE ORANGE
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionSimilar to Aji Dulce 1 in flavor, but bright orange in color

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AJI DULCE YELLOW
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionYellow version of the pumpkin-shaped Aji Dulce Orange

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AJI HABANERO
Heat LevelMild
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Prolific
Pod Colorpale yellow to orange
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginS. America
SpeciesC.baccatum

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AJI MANGO
Heat LevelHot
SeasonLate (80-90)
Pod TypeAndean Aji
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length2.5 to 3 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginPeru
SpeciesC.baccatum
DescriptionCross with the Peruvian Amarillo pepper with a unique mango flavor

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AJI OMNICOLOR
Heat LevelHot
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Prolific, Ornamental
Pod Colorpale yellow to purple splotched to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPeru
SpeciesC.baccatum
DescriptionSome peppers get by on good looks alone, but this is the whole package. It has a bright, citrusy taste with a hint of habanero flavor.

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AJI PANCA
Heat LevelMild
SeasonVery Late (90+)
Pod TypeAndean Aji
Pod Colorgreen to deep brown
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionfruits have rich sweet flavor with little heat

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AJI YELLOW 2
Heat LevelHot
SeasonLate (80-90)
Pod TypeHab Elongated
Uses Prolific
Pod Colorgreen to bright yellow
Pod Fleshmedium thin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPeru
SpeciesC.chinense

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ALEPPO
Heat LevelMild
SeasonMid (70-80)
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3.5 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSyria
SpeciesC.annuum
Descriptionaka Halaby pepper

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ALMAPAPRIKA
Heat LevelMedium
SeasonEarly (60-70)
Uses Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Coloryellow to orange to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.75 to 2.25 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginHungary
SpeciesC.annuum
Descriptioncrunchy with lingering sweet heat

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AMARILLEAR
Heat LevelHot
SeasonMid (70-80)
Pod TypeChiltepin/Tepin
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.baccatum

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ANAHEIM M
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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ANAHEIM TMR23
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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ANCHO 101
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO GIGANTIA
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO L
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO RANCHERO HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2.5 to 3.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptionthis poblano has the largest pod for stuffing

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ANCHO SAN LUIS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANTILLAIS CARIBBEAN
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginCaribbean
SpeciesC.chinense

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ANTOHI ROMANIAN
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Paprika, Fried/Stir-Fried
Pod Colorpale yellow to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginRomania
SpeciesC.annuum
Descriptionheirloom

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APOCALYPSE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptionaka Apocalypse Scorpion

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APPLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
Uses Pimento
Pod Colorgreen to deep red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ARIBIBI GUSANO
Heat LevelVery hot
SeasonLate (80-90)
Uses Unusually Shaped, Prolific, Containers
Pod Colorpale green to yellow to creamy white
Pod Fleshmedium thin flesh
Pod Length1 to 1.5 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
Descriptionwrinkled fruits known as "Caterpillar Pepper"; these little guys are stinkin' hot

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ASSAM
Heat LevelVery hot
SeasonMid (70-80)
Uses Drying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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AURORA
Heat LevelVery hot
SeasonEarly (60-70)
Pod TypePequin/Piquin
Uses Ornamental, Containers
Pod Colorpale green to purple to orange to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.5 inches
Pod Width0.625 to 0.75 inches
Orientationupright pods
Foliagepurplish green
Plant Height< 6 inches tall
SpeciesC.annuum
Descriptionmakes a colorful chile vinegar

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AUSILIO THIN SKIN ITALIAN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeBlocky
Uses Large Stuffing, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionheat level can vary from mild to hot

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BAHAMIAN
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Containers
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2.5 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBahamas
SpeciesC.annuum

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BANANA HOT
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Hungarian Cuisine, Pickling, Prolific
Pod Colorgreenish yellow to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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BANANA SWEET
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BARBADOS
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginBarbados
SpeciesC.chinense
Descriptionaka Bonney Pepper

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BARKERS HOT
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionhottest of the New Mex, Hatch type chile

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BELL BOY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BENI HIGHLANDS
Heat LevelHot
SeasonEarly (60-70)
Pod TypeHab Elongated
Uses Prolific, Containers
Pod Colorgreen to golden yellow
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
Descriptionan early maturing hab type, and while less heat, it is good for northern gardeners

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BHUT JOLOKIA BLACK
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Uses Prolific
Pod Colorgreen to mustard to brown
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionthinner pods pack the same punch

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BHUT JOLOKIA CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona new color of extreme heat; this one is extremely late season, needing over 120 days.

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BHUT JOLOKIA GREEN
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorlt green to mustard green
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptiona new color of Ghost pepper

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BHUT JOLOKIA PEACH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Uses Prolific
Pod Colorpale green to peach
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona new color on an old favorite

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BHUT JOLOKIA RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginIndia
SpeciesC.chinense
Descriptionthis is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!

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BHUT JOLOKIA WHITE
Heat LevelExtremely hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorpale green to creamy white
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionmaybe not the heat level of a Bhut, but a neat new color!

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BHUT JOLOKIA YELLOW
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionanother color of a scorcher!

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BHUTLAH CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionanother claimed to be the hottest!

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BHUTLAH RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionanother claimed to be the hottest!

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BIG BERTHA HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Uses Large Stuffing, Prolific
Pod Colorgreen to bright red
Pod Fleshthick flesh
Pod Length6 to 7 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionelongated pods; resistant to the Tobacco Mosiac Virus

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BIG JIM
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 9 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
DescriptionLarge, prolific, Hatch type chile

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BIG RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionextremely sweet

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BILLY GOAT
Heat LevelVery hot
SeasonVery Late (90+)
Uses Prolific
Pod Colorgreen to orange to dark red
Pod Fleshmedium thick flesh
Pod Length0.5 to 0.75 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionhint of cherry aroma

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BIQUINHO IRACENA
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Unusually Shaped, Prolific, Seasoning Pepper
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
DescriptionThe same shape and color as Chupetinho, but mild in heat

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BIQUINHO YELLOW
Heat LevelMild
SeasonLate (80-90)
Uses Unusually Shaped, Prolific, Seasoning Pepper
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionthe yellow version of Biquinho or Chupetinho; nipple shaped fruits

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BIRD DUNG
Heat LevelHot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Drying, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BIRDS BEAK
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeCayenne
Uses Drying, Patio/Pot, Containers
Pod ColorGreen to red
Pod Fleshthin flesh
Pod Length46 to 0.375 inches
Pod Width0.5 to 0 inches
Orientationpendant pods
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BIRDS EYE YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeChiltepin/Tepin
Uses Prolific
Pod Colorgreen to yellow
Pod Fleshthin flesh
Pod Length0.5 to 0.75 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionThe same as our Bird's Eye which is a larger Chiltepin type, but a yellow variety.

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BISHOPS CROWN
Heat LevelMedium
SeasonVery Late (90+)
Pod TypeAndean Aji
Uses Unusually Shaped
Pod Colorlight green to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginBarbados
SpeciesC.baccatum
Descriptionaka Peri-Peri, Cambuci, Orchid, Aji Flor

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BLACK CUBAN
Heat LevelHot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorblackish purple to red
Pod Fleshthin flesh
Pod Length1.25 to 1.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagepurple leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BLACK HUNGARIAN
Heat LevelMild
SeasonMid (70-80)
Pod TypeShort Wax
Uses Paprika, Ornamental
Pod Colorgreen to purple to red
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginHungary
SpeciesC.annuum
DescriptionThe plant looks stunning as the many pods turn from a deep purple to dark red. The leaves are purple-veined and flowers purple as well.

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BLACK PANTHER
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod ColorGreen to purple to orange
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionThis cross between Pimenta da Neyde and the Bhut Jolokia yields one of the most interesting looking super hots available

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BLACK PEARL HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental, Containers
Pod Colorblack to red
Pod Fleshthin flesh
Pod Length0.5 to 0.625 inches
Pod Width0.625 to 0.75 inches
Orientationupright pods
Foliagepurplish green
Plant Height12 to 18 inches tall
SpeciesC.annuum

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BLACK PRINCE PEPPER
Heat LevelHot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorblackish purple to red
Pod Fleshthin flesh
Pod Length1 to 1.25 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagepurple leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BLUE GHOST PEACH
Heat LevelVery hot
Pod TypeHab Elongated
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height42 to 48 inches tall
SpeciesC.chinense
DescriptionCrossed with the Ghost Pepper, but not a super hot, the Blue Ghost Peach is visually stunning and accessible in heat. Dark grain foliage and dark purple stems adorn this tall-growing plant that might require staking. Fairly unstable, so it may throw off different pod shapes and colors.

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BLUSHING BEAUTY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorpale yellow to apricot-orange to red
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionsweet, crispy flesh

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BOD'E
Heat LevelVery hot
SeasonLate (80-90)
Uses Prolific, Ornamental
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length0.375 to 0.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionhint of cherry flavor

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BODE AMARELA
Heat LevelVery hot
SeasonLate (80-90)
Uses Prolific
Pod Colorgreen to golden orange
Pod Fleshmedium thick flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionaka Yellow Goat

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BOLDOG HUNGARIAN SPICE
Heat LevelMild
SeasonMid (70-80)
Uses Hungarian Cuisine, Paprika, Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BOLIVIAN RAINBOW
Heat LevelHot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Drying, Ornamental
Pod Colorpurple to yellow to orange to red
Pod Fleshthin flesh
Pod Length0.5 to 0.75 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagedark green leaves
Plant Height18 to 24 inches tall
OriginBolivia
SpeciesC.annuum
Descriptionbeautiful

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BONDA MA JACQUES
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGuadelupe
SpeciesC.chinense

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BRAIN STRAIN CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to reddish brown to brown
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionthis is a strain of 7 Pot

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BRAIN STRAIN RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionthis is a strain of 7 Pot

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BRAIN STRAIN YELLOW
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionthis is a strain of 7 Pot

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BULGARIAN CARROT
Heat LevelHot
SeasonEarly (60-70)
Uses Chutneys, Fresh Salsas, Pickling, Containers
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width0.625 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBulgaria
SpeciesC.annuum

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BURNING BUSH
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Drying, Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 4 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionthis one's on fire!

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CABAI BURONG
Heat LevelHot
SeasonMid (70-80)
Uses Drying
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 2.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginMalaysia
SpeciesC.annuum
Descriptionhint of lemon flavor

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CAJAMARCA
Heat LevelHot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorpale yellow to purple blotched to orange to red
Pod Fleshmedium thin flesh
Pod Length2.75 to 3.25 inches
Pod Width0.625 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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CALABRIAN DIAVOLICCHIO
Heat LevelHot
SeasonMid (70-80)
Uses Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 2.25 inches
Pod Width1.25 to 1.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginItaly
SpeciesC.chinense
DescriptionThe smallest and hottest Calabrian Chile we offer. "Little Devil".

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CALABRIAN MAZETTI
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginItaly
SpeciesC.chinense
DescriptionCalabrian chile with a gorgeous upright growing habit.

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CALABRIAN SIGARETTA RISTRA
Heat LevelHot
SeasonMid (70-80)
Uses Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginItaly
SpeciesC.chinense

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CALIFORNIA WONDER
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV resistance

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CALWONDER GOLDEN
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to golden yellow
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CANDLELIGHT
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCluster
Uses Ornamental
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length0.75 to 1.25 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height6 to 12 inches tall
SpeciesC.annuum

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CANDLELIGHT MUTANT
Heat LevelMild
SeasonMid (70-80)
Uses Ornamental, Containers
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height6 to 12 inches tall
DescriptionUltra rare, ultra strange plant. Low growing with spindly leaves provides a great visual impact. Especially well suited to containers or raised beds.

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CARIBBEAN RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 1.75 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginCaribbean
SpeciesC.chinense

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CARMEN HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
DescriptionImproved version of the classic Corno di Toro. Super sweet and great for snacking!

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CAROLINA REAPER
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionOur Live Carolina Reaper Pepper Plant is the hottest pepper on record that's currently available. Averaging over 1.5 million Scoville, look no further for a conversation starter.

The Carolina Reaper doesn't just bring the heat, it's a beautiful, large plant with full leaves and hundreds of peppers.

Expertly packed in our custom packaging, your live plant will be delivered to your door and ready for your garden.

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CAROLINA REAPER GOLDEN
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionGolden variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER ORANGE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionOrange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER PURPLE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to purple
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionPurple version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER PURPLE PEACH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionInteresting variant of the famous Carolina Reaper. Light peach in color with purple striations. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER WHITE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorlight green to white
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionWhite version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER YELLOW
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionYellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes.

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CASCABELLA
Heat LevelMedium
SeasonMid (70-80)
Pod TypeShort Wax
Uses Fresh Salsas, Pickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshthick flesh
Pod Length1.75 to 2.5 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionSimilar in heat and texture to a Banana pepper

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CAYENNE CAROLINA
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length5 to 6 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- S.Carolina
SpeciesC.annuum
Descriptiontwice the heat of a normal cayenne

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CAYENNE GOLDEN
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to golden yellow
Pod Fleshmedium thin flesh
Pod Length5 to 6 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CAYENNE LARGE THICK
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Pickling, Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length5 to 6 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CAYENNE LONG SLIM
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length4 to 6 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionfruits are often curled and twisted

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CAYENNE PURPLE
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorpale yellow to purple to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CAYENNE SWEET
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder, Prolific
Pod Colorpale green to orange to red
Pod Fleshmedium thin flesh
Pod Length7 to 9 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionA complex, smokey taste makes this much more than just a heatless cayenne!

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CENTENNIAL RAINBOW
Heat LevelHot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorpale yellow to purple splotched to orange to red
Pod Fleshmedium thin flesh
Pod Length0.5 to 1 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagedark green leaves
Plant Height6 to 12 inches tall
SpeciesC.annuum

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CHARAPITA PEACH
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeChiltepin/Tepin
Uses Prolific
Pod Fleshmedium thin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height42 to 48 inches tall
OriginPeru
SpeciesC.chinense
DescriptionPeach version of the yellow Charapita

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CHARLESTON HOT
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Pickling, Powder, Prolific
Pod Colorpale green to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Plant Height18 to 24 inches tall
OriginUSA- S.Carolina
SpeciesC.annuum
Descriptionplants have yellowish foliage

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CHEIRO DO NORTE
Heat LevelMild
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorpale green to pale orange
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.25 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense

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CHEIRO ROXA
Heat LevelHot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpurple to light pinkish purple
Pod Fleshmedium thick flesh
Pod Length0.5 to 0.75 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagepurplish green
Plant Height24 to 30 inches tall
SpeciesC.chinense

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CHERRY BOMB HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Prolific, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHERRY CHOCOLATE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Small Stuffing
Pod Colorgreen to dark brown
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.5 to 2 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHERRY LARGE RED
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.5 to 2 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHERRY SUPER SWEET
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCherry
Uses Small Stuffing, Canning
Pod Colordark green to red
Pod Fleshvery thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHERRY SWEET
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Small Stuffing
Pod Colorgreen to red
Pod Length1.5 to 2 inches
Pod Width1.5 to 2 inches
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionHeatless version of the classic small stuffing pepper

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CHERRY TART
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1 to 1.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHERVENA CHUJSKI
Heat LevelSweet
SeasonMid (70-80)
Uses Prolific
Pod Colorgreen to brown to bright red
Pod Fleshthick flesh
Pod Length4 to 6 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginBulgaria
SpeciesC.annuum
Descriptionvery sweet flesh

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CHI-CHIEN
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCluster
Uses Stir Fry
Pod Colorgreen to dark red
Pod Fleshthin flesh
Pod Length2.5 to 3 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CHILE BOLITA
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeChiltepin/Tepin
Uses Prolific
Pod Colorpale green to orange to brown to red
Pod Fleshthin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionfrom the coast of Oaxaca, Mexico;

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CHILE DE COMIDA
Heat LevelMedium
SeasonMid (70-80)
Uses Mexican Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to brown to red
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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CHILE GRANDE
Heat LevelHot
SeasonMid (70-80)
Uses Fresh Salsas
Pod ColorGreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionA large, fairly hot Annuum that's great for fresh salsas

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CHILHUACLE AMARILLO
Heat LevelMedium
SeasonMid (70-80)
Uses Mexican Cuisine, Mole
Pod Colorgreen to orange yellow
Pod Fleshthin flesh
Pod Length3 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
Descriptionfrom Oaxaca region

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CHILHUACLE ROJO
Heat LevelMild
SeasonMid (70-80)
Uses Mexican Cuisine, Mole
Pod Colorgreen to deep maroon red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
Descriptionfrom Oaxaca region

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CHILTEPIN
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeChiltepin/Tepin
Uses Drying
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA
SpeciesC.annuum

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CHILTEPIN TEXAS
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeChiltepin/Tepin
Uses Drying, Prolific
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- Texas
SpeciesC.annuum
Descriptiona wild cultivar from Wimberly, Texas; earlier producer; good Chiltepin for northern gardens

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CHIMAYO
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionfrom Chimayo region

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CHINESE GIANT
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Uses Large Stuffing
Pod Colorgreen to bright red
Pod Fleshthick flesh
Pod Length4 to 6 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionheirloom; great flavor

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CHINESE MULTI-COLOR
Heat LevelVery hot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorpurple to cream to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagepurplish green
Plant Height24 to 30 inches tall
OriginChina
SpeciesC.annuum

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CHOCOLATE BEAUTY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Uses Prolific
Pod Colorgreen to mahogany brown
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV resistant

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CHOCOLATE CHAMPION
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod ColorGreen to chocolate
Pod Fleshthin flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
DescriptionAKA Craig's Chocolate Champion from Redwood City Seeds. Claims to be hotter than the Carolina Reaper. Hard to believe? Take a bite!

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CHRISTMAS
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Prolific, Ornamental
Pod Colorcreamy white to purple to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.25 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagedark green leaves
Plant Height6 to 12 inches tall
SpeciesC.annuum
Descriptionsweet flavor

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CHUPETINHO
Heat LevelMedium
SeasonLate (80-90)
Pod TypeHabanero
Uses Unusually Shaped, Prolific, Seasoning Pepper
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense

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COBAN ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypePequin/Piquin
Uses Drying, Containers
Pod Colorgreen to orange
Pod Fleshthin flesh
Pod Length0.75 to 1 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginGuatemala
SpeciesC.annuum
DescriptionSimilar to the Coban pepper, but maturing to orange instead of red

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COBRA
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Indian Cuisine, Powder, Prolific
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length5 to 6 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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COCHITI
Heat LevelHot
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum

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COFFEE
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to reddish brown
Pod Fleshmedium thick flesh
Pod Length3.5 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptionsweet, licorice flavor; best for making chocolate powders

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COLLEGE 64
Heat LevelMild
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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CONDOR'S BEAK
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorcreamy green to purple to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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CORBACI
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Powder, Prolific
Pod Colorgreen to orange to red
Pod Fleshmedium thin flesh
Pod Length5 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum
Descriptionaka Sari Tatli Sivri

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CORNO DI TORO ORANGE
Heat LevelSweet
SeasonMid (70-80)
Uses Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried
Pod Colorgreen to orange
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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CORNO DI TORO RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to deep red
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum
Descriptionshaped like a bull's horn

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CORNO DI TORO YELLOW
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to bright yellow
Pod Fleshthick flesh
Pod Length7 to 9 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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COSTENO
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 3.5 inches
Pod Width0.625 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
Descriptionused to give red color to sauces; from Oaxaca region

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COSTENO AMARILLO
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine, Powder
Pod Colorgreen to golden yellow to deep orange
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionused to give yellow coloring to sauces; from Oaxaca region

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COW HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Roasting
Pod Colorgreen to red, but sometimes green to yellow
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptioncurved fruits resemble a horn

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COYOTE TEETH
Heat LevelVery hot
Pod Coloryellow to white
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width0.5 to 0 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall

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CRIOLLA DE COCINA
Heat LevelMild
SeasonMid (70-80)
Pod TypeBlocky
Uses Seasoning Pepper
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1.75 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginNicaragua
SpeciesC.annuum
Descriptionsweet with a smidge of heat

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CRIOLLA SELLA
Heat LevelHot
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Drying, Fresh Salsas, Containers
Pod Colorgreen to deep orange
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.baccatum

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CUBANELLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreenish yellow to deep red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionknown as Sweet Italian Frying Pepper

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CUMARI DO PARA
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length0.625 to 0.75 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionsimilar to Wild Brazil but with larger pods

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CUPID F1 HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Uses Small Stuffing
Pod ColorGreen to red
Pod Fleshthick flesh
Pod Length1.75 to 2 inches
Pod Width0 to 0 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionEarly season, mini bell pepper
that's great for snacking

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CZECHOSLOVAKIAN BLACK
Heat LevelMild
SeasonMid (70-80)
Uses Fresh Salsas
Pod Colorblack to deep red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCzechoslovakia
SpeciesC.annuum

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DATIL HOT
Heat LevelHot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to golden orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- Florida
SpeciesC.chinense
Descriptionfamous in St.Augustine; smoky flavor

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DATIL SWEET
Heat LevelMild
SeasonLate (80-90)
Uses Prolific, Seasoning Pepper
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionsmoky flavor of Datil without the heat

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DE ARBOL
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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DEATH NAGA
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionBright red super hot that grows on very prolific plants.

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DEATH SPIRAL
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length1.75 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginUK
SpeciesC.chinense
DescriptionThe name stems from the pattern of sprial pumps going around the pod. This is a fairly new variety, so the shape may not be consistent

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DEMRE
Heat LevelMild
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum

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DEVIL'S TONGUE CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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DEVIL'S TONGUE RED
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- Pennsylvania
SpeciesC.chinense
Descriptionanother color of a hot favorite!

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DEVIL'S TONGUE YELLOW
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- Pennsylvania
SpeciesC.chinense

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DIABLO ROJO
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Uses Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona nasty beauty that we have been growing out since 2015

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DRAGONS BACK
Heat LevelMedium
SeasonMid (70-80)
Uses Drying, Powder, Fried/Stir-Fried, Sauces
Pod ColorGreen to red
Pod Fleshthin flesh
Pod Length4 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginChina
DescriptionNamed after a man-made terrace south of Hong Kong. Used in drying and chile sauces

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DRAGON'S BREATH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionpurported to have more heat than the Reaper!

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DRAGON'S CLAW
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Colorgreen to deep red
Pod Fleshmedium thin flesh
Pod Length8 to 10 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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DULCE ITALIANO
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Large Stuffing, Roasting
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length5 to 6 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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ESPLETTE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Paprika, Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3.5 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSpain
SpeciesC.annuum
Descriptionheirloom

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ETHIOPIAN BROWN
Heat LevelMedium
SeasonMid (70-80)
Uses Drying, Powder
Pod Colorgreen to brown
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginEthiopia
SpeciesC.annuum
Descriptionaka Brown Berbere

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FADDAS WHITE
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod ColorGreen to white
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.chinense
DescriptionBright white pods as a result of crossing a Bhut Jolokia (Ghost Pepper) with a Ghost Jami Yaki. Fairly stable, but some variation may occur.

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FATALII
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Uses Prolific, Roasting
Pod Colorgreen to bright yellow
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginCentral African Republic
SpeciesC.chinense
Descriptiondeadly hot!

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FATALII EVERGREEN
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Uses Prolific, Roasting
Pod Colorgreen to mustard green
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionMustard green version of the yellow Fatalii

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FATALII RED
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionthe red version of this notorius chile

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FATALII WHITE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Uses Prolific, Roasting
Pod Colorgreen to white
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionCreamy white variant of the Fatalii. Not quite as hot as the yellow Fatalii, but certainly still packs a punch.

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FEHEROZON
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Large Stuffing, Paprika, Containers
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginHungary
SpeciesC.annuum

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FELICITY HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeJalapeno
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona no-heat jalapeno!

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FIRE
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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FISH
Heat LevelHot
SeasonMid (70-80)
Uses Ornamental
Pod Colorgreen with yellow stripes, then orange and red, to solid red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen & white
Plant Height18 to 24 inches tall
OriginAfrican-American
SpeciesC.annuum
DescriptionClassic heirloom pepper originating in Baltimore fish houses

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FLAMING FLARE HYBRID
Heat LevelMedium
SeasonMid (70-80)
Uses Mexican Cuisine, Seasoning Pepper
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionResistant to the tobacco mosaic virus.

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FOOLED YOU HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona Jalapeno with no heat!

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FRESNO
Heat LevelMedium
SeasonEarly (60-70)
Uses Fresh Salsas, Prolific
Pod Colorgreen to orange to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.25 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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FRIGGITELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypePeperoncini
Uses Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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GOAT HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginSpain
SpeciesC.annuum
Descriptionknown as "Sweet Spanish Long"

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GOCHUGARU
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Powder
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 4.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSouth Korea
SpeciesC.annuum
DescriptionUsed to make kimchi; super sweet with a building heat

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GOLDEN GREEK
Heat LevelMild
SeasonMid (70-80)
Pod TypePeperoncini
Uses Pickling
Pod Coloryellowish green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiongolden version of Peperoncini pepper

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GOLIATH GRILLER
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length6 to 8 inches
Pod Width1 to 1.5 inches
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
DescriptionAnaheim variety adapted for improved yield in cool growing conditions.

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GRENADA HOT
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGrenada
SpeciesC.chinense
Descriptioncollected from a small store in Grenada on our S.Caribbean trip

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GRENADA SEASONING
Heat LevelMild
SeasonSuper Late (120+)
Pod TypeHabanero
Uses Seasoning Pepper
Pod Colorgreen to bright yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginGrenada
SpeciesC.chinense
Descriptionvery little heat but full of flavor and aroma

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GUAJILLO
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces

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GYPSY HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Pod Colorpale yellow to orange red
Pod Fleshmedium thick flesh
Pod Length4 to 4.5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Plant Height18 to 24 inches tall
SpeciesC.annuum

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HABANADA
Heat LevelSweet
SeasonLate (80-90)
Pod TypeHab Elongated
Uses Seasoning Pepper
Pod Colorcreamy white to orange
Pod Fleshmedium thick flesh
Pod Length2.5 to 2.75 inches
Pod Width0.875 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA, New York
SpeciesC.chinense
DescriptionA habanero without heat, this pepper has all the bright and fruity flavor of a habanero with none of the heat. Approachable and delicious with just about anything!

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HABANERO BRAZIL ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorgreen to bright orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense

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HABANERO CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to chocolate brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionalso called "Congo Black"

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HABANERO FRANCISCA
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- California
SpeciesC.chinense

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HABANERO GIANT WHITE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to pale yellowish white
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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HABANERO GOLDEN
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to golden yellow
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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HABANERO JAMAICAN RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginJamaica
SpeciesC.chinense

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HABANERO MUSTARD
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorpale green to brownish orange to orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona new color on an old favorite

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HABANERO ORANGE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to bright orange
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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HABANERO RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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HABANERO RED SAVINA
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- California
SpeciesC.chinense

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HABANERO WHITE 2
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to white
Pod Fleshmedium thin flesh
Pod Length0.75 to 1.5 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense

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HANOI RED
Heat LevelVery hot
SeasonMid (70-80)
Uses Drying, Stir Fry
Pod Colorred to green
Pod Length1.25 to 1.75 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginVietnam
SpeciesC.annuum

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HAROLD'S ST. BARTS
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorpale green to golden yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSt. Barts
SpeciesC.chinense
Descriptiontasty, smoky flavor

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HAWAIIAN SWEET HOT
Heat LevelHot
SeasonMid (70-80)
Uses Chutneys, Fresh Salsas
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- Hawaii
SpeciesC.annuum

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HERMOSILLO
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeChiltepin/Tepin
Uses Drying
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagedark green leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum
Descriptionfrom Hermosillo, Sonora region

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HIDALGO
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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HIMO TOGARASHI
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Prolific, Fried/Stir-Fried
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length4.5 to 5 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJapan
SpeciesC.annuum
Descriptionusually used in green stage, fried w salt; Himo means "strings" in Japanese;

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HINKLE HATZ
Heat LevelVery hot
SeasonMid (70-80)
Uses Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- Pennsylvania
SpeciesC.annuum
Descriptionclassic Pennsylvania Dutch heirloom

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HINKLE HATZ YELLOW
Heat LevelVery hot
SeasonMid (70-80)
Uses Pickling, Containers
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- Pennsylvania
SpeciesC.annuum
DescriptionYellow variant of the classic Pennsylvania Dutch heirloom

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HOLY MOLE HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to deep brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptiona hybrid pasilla type

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HOT PAPER LANTERN
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense

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HOT PORTUGAL
Heat LevelHot
SeasonEarly (60-70)
Pod TypeCayenne
Uses Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPortugal
SpeciesC.annuum

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HOT ROD HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine, Prolific
Pod Colordark green to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona hybrid Serrano with super production

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HUNGARIAN SWEET WAX
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific, Canning
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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HUNGARIAN YELLOW WAX
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Hungarian Cuisine, Pickling
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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IBERIA HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptiona NJ Long Hot/Mesilla type

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INFERNO HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionimproved variety; very uniform production

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INFINITY
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptionanother beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma

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ISLAND HELLFIRE
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length2 to 2.75 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum

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ITALIA
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ITALIAN HOT
Heat LevelMedium
SeasonMid (70-80)
Uses Fresh Salsas, Italian Cuisine
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.5 to 0.625 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ITALIAN ROASTER HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length8 to 9 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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JALAPENO EARLY
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginMexico
SpeciesC.annuum

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JALAPENO GIGANTIA HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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JALAPENO LA BOMBA II HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum
DescriptionDisease resistant and early yielding jalapeno variety. Compact plant is great for containers.

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JALAPENO M
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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JALAPENO PURPLE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine
Pod Colorpale green to purple to red
Pod Fleshthick flesh
Pod Length2.5 to 3 inches
Pod Width1.25 to 1.75 inches
Orientationupright to pendant
Foliagedark green leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionmakes attractive fresh salsas

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JALAPENO TAM
Heat LevelMild
SeasonEarly (60-70)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionslightly milder jalapeno

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JALAPENO TRAVELER
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
DescriptionWe're excited to offer this new for ChilePlants jalapeno variety. It has great productivity on a very sturdy plant.

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JALORO
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Canning
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- Texas
SpeciesC.annuum
Descriptionresistant to 6 viruses

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JAMAICAN GOLD
Heat LevelHot
SeasonMid (70-80)
Pod TypeSquash
Uses Prolific
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJamaica
SpeciesC.annuum

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JAMAICAN RED
Heat LevelHot
SeasonMid (70-80)
Pod TypeSquash
Uses Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJamaica
SpeciesC.annuum

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JAPONES
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Fried/Stir-Fried, Sauces
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginJapan
SpeciesC.annuum
DescriptionA staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.

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JAY'S RED GHOST SCORPION
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
Descriptiona cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint

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Jersey Long Hot
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionaka Mesilla Hybrid

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JINGLE BELLS HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Uses Small Stuffing
Pod Colorgreen to bright red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.5 inches
Pod Width1.75 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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JOE PARKER
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionA variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.

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JONAH'S YELLOW BRAIN
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thin flesh
Pod Length1.75 to 2.5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

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KALOCSA PAPRIKA
Heat LevelMild
SeasonMid (70-80)
Uses Drying, Hungarian Cuisine, Paprika, Powder
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginHungary
SpeciesC.annuum

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KING ARTHUR HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionaka "Fat'N Sassy Hyb'

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KING OF THE NORTH
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiondependable northern garden variety

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LADY BELL HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionEarly ripening and consistent producer even in cooler weather.

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LADY HERMIT
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Prolific, Fried/Stir-Fried
Pod ColorGreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginSouth Korea
SpeciesC.annuum
DescriptionA classic heirloom from South Korea, often used in making gochugaru

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LANTERN
Heat LevelVery hot
SeasonLate (80-90)
Pod Colorgreen to bright orange
Pod Length1 to 1.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionshiny pointed fruits resemble toy tops

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LEMON DROP
Heat LevelHot
SeasonVery Late (90+)
Pod TypeAndean Aji
Pod Colorgreen to bright yellow
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.baccatum
DescriptionAKA Aji Limón or Aji Limo

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LESTER WILLIAM'S RED
Heat LevelHot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 1.75 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginSt.Vincent BWI
SpeciesC.chinense

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LESYA RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
Uses Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Description"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a deep red color.

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LESYA YELLOW
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
Uses Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Colorgreen to yellow
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Description"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a bright yellow color.

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LILAC HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorcreamy ivory to purple to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV resistance

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LIMON
Heat LevelVery hot
SeasonEarly (60-70)
Pod TypeHab Elongated
Uses Prolific, Containers
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginPeru
SpeciesC.chinense

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LITTLE ELF
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Coloryellow to purple to orange to red
Pod Fleshthin flesh
Pod Length0.75 to 1 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height6 to 12 inches tall
OriginHungary
SpeciesC.annuum

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LUMBRE
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Powder, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionyou've been asking for it and here it is.. a really hot NM variety

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LUNCHBOX ORANGE
Heat LevelSweet
SeasonEarly (60-70)
Uses Fresh Salsas, Patio/Pot, Containers
Pod Coloryellow to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionVery sweet, almost seedless variety

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LUNCHBOX RED
Heat LevelSweet
SeasonMid (70-80)
Uses Fresh Salsas, Small Stuffing
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona new super sweet, practically seedless snacker

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LUNCHBOX YELLOW
Heat LevelSweet
SeasonMid (70-80)
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona new super sweet, practically seedless snacker

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MAD HATTER HYBRID
Heat LevelSweet
SeasonLate (80-90)
Uses Fresh Salsas, Unusually Shaped, Prolific
Pod Colorgreen to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width2 to 3 inches
Plant Height36 to 42 inches tall
SpeciesC.baccatum
DescriptionThis pepper isn't just about looks! It has a very complex sweet taste.

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MALAWI PIQUANTE
Heat LevelMild
SeasonLate (80-90)
Pod TypeBlocky
Uses Pickling, Small Stuffing
Pod ColorDark green to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginS. Africa
SpeciesC.frutescens
Descriptionaka Peppadew

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MAMA MIA GIALLO
Heat LevelSweet
SeasonLate (80-90)
Pod TypeCubanelle
Uses Fresh Salsas, Roasting, Patio/Pot, Containers
Pod ColorGreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 6 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionAAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)

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MAMA MIA ROSSO
Heat LevelSweet
SeasonLate (80-90)
Pod TypeCubanelle
Uses Fresh Salsas, Roasting, Patio/Pot, Containers
Pod ColorGreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 6 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionAAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)

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MAMMOTH HYBRID
Heat LevelHot
SeasonMid (70-80)
Pod TypeJalapeno
Uses Chipotles, Fresh Salsas, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4.5 to 5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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MARBLES
Heat LevelMedium
SeasonMid (70-80)
Pod TypeRound
Uses Ornamental
Pod Colorwhite to golden to orange to red
Pod Fleshthick flesh
Pod Length0.5 to 0.75 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum
Descriptionso pretty!

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MARCONI GIANT HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 8 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV and PVY resistant

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MARCONI GOLDEN
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length6 to 10 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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MARCONI PURPLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to purple to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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MARCONI RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 10 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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MASQUERADE
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Ornamental
Pod Colorgreen to purple to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagedark green leaves
Plant Height6 to 12 inches tall
SpeciesC.annuum

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MAYAN HABANERO
Heat LevelExtremely hot
SeasonMid (70-80)
Pod TypeHab Elongated
Uses Drying, Powder, Hot sauce
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionAn almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.

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MAYO PIMENTO
Heat LevelMild
SeasonVery Late (90+)
Uses Seasoning Pepper
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2.75 to 3 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense

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MELLOW STAR HYBRID
Heat LevelMild
SeasonMid (70-80)
Uses Japanese Cuisine, Prolific, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona hybrid Shishito!

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MINI RED BELL
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Uses Small Stuffing, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA
SpeciesC.annuum

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MIRASOL
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCluster
Uses Mexican Cuisine
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpungent flavor with hint of strawberry

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MOMBASA
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length4 to 6 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginAfrica
SpeciesC.annuum

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MORUGA SCORPION
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionanother in the craze to be the hottest!

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MORUGA SCORPION CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionyet another color of a scorching favorite!

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MORUGA SCORPION YELLOW
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionanother in the craze to be the hottest

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MUCHO NACHO HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Chipotles, Fresh Salsas, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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MULATO ISLENO
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Roasting
Pod Colordeep green to dark brown
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum

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NAGA KING
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense

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NAGA MORICH
Heat LevelSuper hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBangladesh
SpeciesC.chinense
Descriptionthis is the cousin to the Bhut Jolokia

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NAGA PURPLE
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorpale green to purple blush to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagepurplish green
Plant Height30 to 36 inches tall
SpeciesC.chinense

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NAGA VIPER
Heat LevelSuper hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colormed.green to orange to red
Pod Fleshmedium thin flesh
Pod Length1.75 to 2 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGreat Britain
SpeciesC.chinense
Descriptionthe famous early superhot

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NARDELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thick flesh
Pod Length6 to 10 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionheirloom

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NEW DELHI LONG
Heat LevelHot
SeasonMid (70-80)
Uses Drying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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NUMEX 64
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionmid-size Hatch type chile

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NUMEX HERITAGE 64
Heat LevelMild
SeasonLate (80-90)
Pod TypeAnaheim/Hatch
Uses Drying, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 7 inches
Pod Width1.5 to 2 inches
Plant Height30 to 36 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionAn improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile

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NUMEX SUAVE ORANGE
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Seasoning Pepper
Pod Colorgreen to yellow orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiondeveloped by the Chile Pepper Institute at NMSU

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ONZA ORANGE
Heat LevelMedium
SeasonMid (70-80)
Uses Drying, Mexican Cuisine
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
DescriptionUsually used in dry form

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OROZCO
Heat LevelHot
SeasonMid (70-80)
Uses Chutneys, Fried/Stir-Fried
Pod Colorgreen to bright orange
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginE. Europe
SpeciesC.annuum

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ORTEGA
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionfrom TMR23 stock

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PASILLA BAJIO
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
DescriptionTMV resistant, usually used in dry form

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PASILLA DE OAXACA
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionusually used in dry form

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PCR PAPRIKA
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Paprika, Powder
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginE. Europe
SpeciesC.annuum

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PEITO DE MOCA
Heat LevelMedium
SeasonLate (80-90)
Pod TypeAndean Aji
Uses Unusually Shaped
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.25 inches
Pod Width1 to 1.25 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginBrazil
SpeciesC.baccatum

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PEPERONCINI
Heat LevelMild
SeasonEarly (60-70)
Pod TypePeperoncini
Uses Italian Cuisine, Pickling
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum
Descriptionusually picked and pickled in immature green stage

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PETER RED
Heat LevelHot
SeasonMid (70-80)
Uses Fresh Salsas, Unusually Shaped, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionuniquely shaped fruits make a good conversation piece

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PETER YELLOW
Heat LevelMedium
SeasonMid (70-80)
Uses Fresh Salsas, Unusually Shaped, Powder
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionuniquely shaped fruits make a good conversation piece

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PIAOZINHO
Heat LevelHot
SeasonLate (80-90)
Pod TypeHabanero
Uses Unusually Shaped, Prolific
Pod Colormed.green to brownish to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.25 inches
Pod Width0.75 to 0.875 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptiontop-shaped pods

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PICCANTE A CUORE
Heat LevelHot
SeasonMid (70-80)
Pod TypeCherry
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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PICCANTE CALABRESE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Prolific, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.25 to 1.75 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum
DescriptionA type of Calabrian Chile

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PILANGE
Heat LevelMedium
SeasonLate (80-90)
Pod TypeAndean Aji
Pod Colordark green to orange to red
Pod Fleshmedium thick flesh
Pod Length0.5 to 0.75 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.baccatum

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PIMIENTO DE PADRON
Heat LevelMedium
SeasonEarly (60-70)
Uses Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginSpain
SpeciesC.annuum
DescriptionThe classic pepper from Spain, the Padron is usually used in its immature stage around 2" long as pods get spicier when mature; heirloom

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PIMIENTO L
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
Uses Pimento, Small Stuffing
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV resistant

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PRAIRIE FIRE PEPPER
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental, Containers
Pod Colorpale yellow to orange to red
Pod Fleshthin flesh
Pod Length0.5 to 1 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height< 6 inches tall
SpeciesC.annuum

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PRIK CHI FAA
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Stir Fry, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginThailand
SpeciesC.annuum

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PRIMOTALII
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 2.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionCross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.

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PURIRA
Heat LevelVery hot
SeasonMid (70-80)
Pod Colorgreenish yellow with purple splotches to yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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PURPLE UFO
Heat LevelHot
SeasonVery Late (90+)
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Foliagegreen leaves
Plant Height36 to 42 inches tall
DescriptionVery unique shape and coloring. Huge plant and very prolific

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QUADRATO d'ASTI GIALLO
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Uses Italian Cuisine
Pod Colorgreen to golden yellow
Pod Fleshthick flesh
Pod Length6 to 7 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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QUADRATO d'ASTI ROSSO
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Uses Italian Cuisine
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length6 to 7 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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RALPH THOMPSON SQUASH
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCheese/Tomato
Uses Large Stuffing, Prolific, Containers
Pod Colorgreen to brown to red
Pod Fleshvery thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginItaly
SpeciesC.annuum
Descriptionsweet but with a heat that lingers

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RAM'S HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Fresh Salsas, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width0.75 to 0.875 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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RED ROCKET
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Pickling, Powder, Prolific
Pod Colorpale green to brown to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionsweet-hot flavor

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RELLENO ECUADOR SWEET
Heat LevelSweet
SeasonMid (70-80)
Uses Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginEcuador
SpeciesC.annuum

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RELLENO ITALIAN SWEET
Heat LevelSweet
SeasonMid (70-80)
Uses Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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REZHA MACEDONIAN
Heat LevelMedium
SeasonLate (80-90)
Uses Fresh Salsas, Prolific
Pod Coloryellow-green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMacedonia
SpeciesC.annuum
Descriptionmeaning "engraved" or "embroidered", aka "corking"; heat level can vary;

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RIGHT ON RED HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCheese/Tomato
Uses Pickling, Small Stuffing, Containers
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width2.25 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum

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RING OF FIRE
Heat LevelHot
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ROCOTO ORANGE
Heat LevelVery hot
SeasonSuper Late (120+)
Pod Colorgreen to orange
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagehairy leaves
Plant Height> 48 inches tall
OriginAndes
SpeciesC.pubescens

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ROCOTO YELLOW
Heat LevelVery hot
SeasonSuper Late (120+)
Pod Colorgreen to yellow
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagehairy leaves
Plant Height> 48 inches tall
OriginAndes
SpeciesC.pubescens
Descriptionalso known as Canario

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ROMANIAN SWEET
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Paprika, Fried/Stir-Fried
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginRomania
SpeciesC.annuum

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SANDIA
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionBased off of the classic NewMexico 6-4, but selected for its high heat level.

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SANTA FE GRANDE
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeShort Wax
Uses Prolific, Canning
Pod Colorgreenish yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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SATAN'S KISS
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCherry
Uses Pickling, Prolific, Small Stuffing, Canning
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1.25 to 1.5 inches
Pod Width1.5 to 1.75 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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SCOTCH BONNET CHOCOLATE
Heat LevelExtremely hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginCaribbean
SpeciesC.chinense

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SCOTCH BONNET MOA YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginJamaica
SpeciesC.chinense
DescriptionMOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod

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SCOTCH BONNET PAPA DREADIE
Heat LevelVery hot
SeasonVery Late (90+)
Uses Hot sauce
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.75 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginTexas
DescriptionVery productive, carefully selected strain of Scotch Bonnet

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SCOTCH BONNET RED
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense

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SCOTCH BONNET YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginCaribbean
SpeciesC.chinense

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SERRANO
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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SERRANO CAJOHN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Large Stuffing, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionTwice as large as a typical Serrano and more mild at around 5000 SHU. Named after John Hard and bred by the NuMex Chile Pepper Institute.

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SERRANO DEL SOL HYBRID
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiondisease resistance

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SERRANO TAMPIQUENO
Heat LevelHot
SeasonMid (70-80)
Pod TypeSerrano
Uses Fresh Salsas, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2.25 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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SHISHITO
Heat LevelMild
SeasonEarly (60-70)
Uses Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length3 to 4 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginJapan
SpeciesC.annuum
Descriptionwrinkled pods

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SIGARETTO DI BERGAMO
Heat LevelSweet
SeasonMid (70-80)
Pod TypePeperoncini
Uses Pickling, Fried/Stir-Fried
Pod Colorgreen to brownish to red
Pod Fleshmedium thick flesh
Pod Length3.5 to 4.5 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionalso known as the "Cigarette Pepper". A type of Calabrian chile

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SILING LABUYO
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeTabasco
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1 to 1.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginPhilippines
SpeciesC.frutescens

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SNICK SNACK
Heat LevelSweet
SeasonEarly (60-70)
Uses Fresh Salsas, Patio/Pot, Containers
Pod Coloryellow to orange to red
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width1.25 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionAnother addition to the snacking type peppers. Few seeds and very sweet

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SNOW WHITE
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colorlime green to creamy white
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptionstrong citrus flavor

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SPAGHETTI ALBINO
Heat LevelHot
SeasonLate (80-90)
Uses Pickling
Pod ColorGreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 10 inches
Pod Width0.375 to 0.5 inches
Foliagegreen leaves
DescriptionShaped like strings of pasta. Great for pickling. Pods provided by our friends at Roughwood Seeds.

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SPORT
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Pickling, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length1.5 to 2 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionpopular variety used in pickled green stage on hot dogs and sandwiches

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SUGAR RUSH PEACH
Heat LevelHot
SeasonSuper Late (120+)
Pod TypeAndean Aji
Uses Prolific
Pod Colorpale yellow to creamy peach
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height42 to 48 inches tall
SpeciesC.baccatum
Descriptionhot but sweet flavor

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SUGAR RUSH STRIPEY
Heat LevelHot
SeasonSuper Late (120+)
Pod TypeAndean Aji
Pod ColorPale yellow to STRIPED to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height42 to 48 inches tall
SpeciesC.baccatum
DescriptionThe original Sugar Rush originated in Finland, and its awesome flavor spawned many variants. The stripes were discovered in the USA by Tom Motta and said to have been stabilized in Wales. It is fairly stable, but it can still throw off pods without stripes. Will eventually ripen to red if left on the plant.

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SUNBRIGHT
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to bright yellow
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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SUPER CHILI HYBRID
Heat LevelHot
SeasonEarly (60-70)
Pod TypePequin/Piquin
Uses Fresh Salsas, Prolific, Containers
Pod Colorpale green to orange to red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum

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SUPER HEAVYWEIGHT HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Pod Colorgreen to golden yellow
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width4 to 5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionthis bell is HUGE!

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SUPER SHEPHERD
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginItaly
SpeciesC.annuum

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SURYANKHI CLUSTER
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCluster
Uses Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2.5 inches
Pod Width0.25 to 0.375 inches
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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SWEET BONNET
Heat LevelMild
SeasonMid (70-80)
Pod TypeHabanero
Uses Seasoning Pepper
Pod ColorGreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
SpeciesC.chinense
DescriptionShaped like a Scotch Bonnet, but mild in flavor. Use like other habanero seasoning peppers like the Aji Dulce or Grenada Seasoning.

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SWEET IMPOSTER
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Seasoning Pepper
Pod ColorGreen to orange
Pod Fleshmedium thick flesh
Pod Length1.5 to 2 inches
Pod Width0 to 0 inches
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionTastes and looks like a large habanero, but no heat! Similar to other seasoning peppers, like the Aji Dulce or Habanada.

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SZECHUAN
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3.5 to 4.5 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginChina
SpeciesC.annuum

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SZEGEDI GIANT
Heat LevelSweet
SeasonEarly (60-70)
Uses Hungarian Cuisine, Paprika, Powder
Pod Colorcreamy white to orange to red
Pod Fleshthick flesh
Pod Length2 to 4 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginHungary
SpeciesC.annuum

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TABASCO
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeTabasco
Uses Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginUSA- Louisiana
SpeciesC.frutescens

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TABASCO GREENLEAF
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeTabasco
Uses Prolific
Pod Colorgreenish yellow to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length1 to 1.25 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.frutescens
Descriptionmore disease resistant

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TAKANOTSUME
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCluster
Uses Drying, Japanese Cuisine, Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJapan
SpeciesC.annuum
Descriptionone of the most popular eaten chiles in Japan

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TAM VERA CRUZ
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- Texas
SpeciesC.annuum
Descriptiondeveloped by Texas A & M University; disease resistant

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TANGERINE TIGER
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCheese/Tomato
Pod Colorgreen to STRIPED orange and red
Pod Fleshvery thick flesh
Pod Length1.5 to 4 inches
Pod Width1.5 to 3 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height> 48 inches tall
SpeciesC.baccatum
DescriptionAji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.

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TENNESSEE CHEESE
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCheese/Tomato
Uses Small Stuffing
Pod Colorgreen to red
Pod Fleshvery thick flesh
Pod Length1 to 1.75 inches
Pod Width2.5 to 3.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- Tennessee
SpeciesC.annuum
Descriptionscalloped-edged fruit; originally from Spain.

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THAI BURAPA
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeCluster
Uses Stir Fry, Prolific
Pod Colorlime green to red
Pod Fleshthin flesh
Pod Length2 to 2.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginThailand
SpeciesC.annuum

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THAI GIANT
Heat LevelVery hot
SeasonMid (70-80)
Uses Stir Fry, Containers
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.75 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginThailand
SpeciesC.annuum
Descriptiontwice the flesh of other Thai varieties

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THAI GIANT ORANGE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Pod Colorpale green to orange
Pod Fleshthin flesh
Pod Length3.5 to 4 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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THAI HOT ORNAMENTAL
Heat LevelVery hot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Drying, Stir Fry, Ornamental, Containers
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.75 to 1 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginThailand
SpeciesC.annuum

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THAI RED
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeCluster
Uses Drying, Stir Fry
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2.25 to 2.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginThailand
SpeciesC.annuum

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THAI YELLOW
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeCluster
Uses Drying, Stir Fry
Pod Colorgreen to golden yellow
Pod Fleshthin flesh
Pod Length2.25 to 2.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginThailand
SpeciesC.annuum

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THORS THUNDERBOLT
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod ColorPurple to cream/purple mottled to cream
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height30 to 36 inches tall
OriginAustralia
SpeciesC.chinense
DescriptionLightning bolt shaped with an explosion of colors. Beautiful plant and fruits with a heat similar to a Fatalii.

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THUNDER MOUNTAIN LONGHORN
Heat LevelHot
SeasonLate (80-90)
Pod ColorGreen to red
Pod Fleshthin flesh
Pod Length8 to 15 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
DescriptionAwesome variety that we've been trying a few years to get our hands on. The Thunder Mountain Longhorn can reach 15" in length and has a texture and heat like a Cayenne. Sometimes straight, sometime squiggly, always eye-catching.

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TIBURON HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width2.5 to 3.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptiona hotter variety; called "poblano" when fresh, "ancho" when dried

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TRINIDAD PERFUME
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Seasoning Pepper
Pod Colorpale green to bright yellow
Pod Fleshmedium thin flesh
Pod Length1 to 1.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionfantastic aroma and flavor with no heat

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TRINIDAD SCORPION
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense

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TRINIDAD SWEETS
Heat LevelHot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific, Seasoning Pepper
Pod Colorpale green to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense

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TWILIGHT
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental, Containers
Pod Colorpale yellow to purple to orange to red
Pod Fleshthin flesh
Pod Length0.5 to 0.75 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum

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VENEZUELA
Heat LevelVery hot
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorblackish purple to bright red
Pod Fleshmedium thin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagepurple leaves
Plant Height18 to 24 inches tall
OriginVenezuela
SpeciesC.annuum

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VIETNAMESE MULTI COLOR
Heat LevelMedium
SeasonMid (70-80)
Pod TypePequin/Piquin
Uses Ornamental
Pod Colorpurple to cream to yellow to orange to red
Pod Fleshthin flesh
Pod Length0.625 to 0.75 inches
Pod Width0.5 to 0.625 inches
Orientationupright pods
Foliagepurple leaves
Plant Height18 to 24 inches tall
OriginVietnam
SpeciesC.annuum

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WARTRYX
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.75 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.chinense

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WHITE NIPPLES
Heat LevelHot
SeasonLate (80-90)
Uses Unusually Shaped, Prolific
Pod Colorpale green to creamy white
Pod Fleshmedium thick flesh
Pod Length0.75 to 1.25 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionname says it all!; sweet fruit flavor

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WHOPPER HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionresistant to TMV; an old favorite, gone for years, is back!!

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WILD BRAZIL
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeChiltepin/Tepin
Uses Drying
Pod Colorgreen to yellow to pale yellow
Pod Fleshmedium thin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptiona wild cultivar; a smaller fruiting version of Wiri Wiri Yellow of Guyana & Cumari do Para of Brazil

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WIRI WIRI
Heat LevelHot
SeasonLate (80-90)
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length0.25 to 0.375 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGuyana
SpeciesC.frutescens
Descriptionthis is the small-fruited variety;

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WIRI WIRI YELLOW
Heat LevelHot
SeasonLate (80-90)
Pod Colorgreen to yellow
Pod Fleshthin flesh
Pod Length0.25 to 0.5 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginGuyana
SpeciesC.chinense
Descriptionsimilar to Wild Brazil and Cumari do Para

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YATSUFUSA
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Drying, Japanese Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJapan
SpeciesC.annuum

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YELLOW SPARKLER HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Uses Fresh Salsas, Patio/Pot
Pod Colorgreen to yellow
Pod Fleshthick flesh
Pod Length2.5 to 3 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionSuper sweet and crunchy snacking pepper. Matures early and it's small size makes it good for containers.

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YOLO WONDER
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Pod Colordark green to red
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3 to 3.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptiondependable producer

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YUMMY ORANGE
Heat LevelSweet
SeasonMid (70-80)
Uses Fresh Salsas, Small Stuffing
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionthis is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking

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YUQUITANIA
Heat LevelVery hot
SeasonLate (80-90)
Uses Mexican Cuisine
Pod Colorpale green to orange to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.5 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.chinense
Descriptiontear-shaped

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ZAVORY
Heat LevelMild
SeasonLate (80-90)
Pod TypeHab Elongated
Uses Seasoning Pepper
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionthese can be quite mild, or have some kick, a bit variable

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ZIMBABWE BIRD
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeTabasco
Uses Drying
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length0.75 to 1 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginAfrica
SpeciesC.frutescens

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