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Heat Level
Sweet (148)
Mild (116)
Medium (150)
Hot (191)
Very hot (146)
Extremely hot (24)
Super hot (53)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
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Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
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Uses
Canning
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Italian Cuisine
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Mole
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Powder
Preserves
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Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
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Barbados (3)
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China (5)
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E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
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Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
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USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
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7 POT
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Legend has it 1 pod for 7 pots of stew!
Live Chile/Pepper Plant $6.49
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7 POT BUBBLEGUM
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
another neat 7 Pot in that the calyx and sometimes even the stem will turn red!
Live Chile/Pepper Plant $6.49
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7 POT DOUGLAH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
a chocolate 7 Pot
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7 POT GIGANTIC CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
large pods have heat!
Live Chile/Pepper Plant $6.49
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7 POT MAD BALLZ
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to reddish brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Live Chile/Pepper Plant $6.49
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7 POT YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Live Chile/Pepper Plant $6.49
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ACE HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell Elongated
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a good early bell for northern areas
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ACHAR
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Indian Cuisine, Pickling, Powder
Pod Color
green to deep red
Pod Flesh
medium thin flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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ACI SIVRI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Pickling, Powder
Pod Color
pale green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Description
Unexpectedly complex, smoky taste. Pods are often curled and twisted
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ACONCAGUA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Large Stuffing, Roasting, Fried/Stir-Fried
Pod Color
pale green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
light green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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AFGHAN
Heat Level
Hot
Season
Mid (70-80)
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Afghanistan
Species
C.annuum
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AFRICAN PEQUIN
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Pequin/Piquin
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Africa
Species
C.annuum
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AFTERGLOW
Heat Level
Medium
Season
Late (80-90)
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
China
Description
Also known as the Hanjiao HJ10, the Afterglow originated via experiments in the 1980s by the Chinese space agency to increase pepper variations by growing them in space. Very prolific.
Live Chile/Pepper Plant $5.99
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AJI AMARILLO
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to deep orange
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
The classic pepper from Peru
Live Chile/Pepper Plant $5.99
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AJI BENITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Bolivia
Species
C.baccatum
Description
another tasty aji
Live Chile/Pepper Plant $5.99
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AJI CACHO DE CABRA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Chile
Species
C.baccatum
Description
used by the Mapuche Indians to make Merken (Merqueen) spice blend
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AJI CACHUCHA
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.75 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Cuba
Species
C.chinense
Description
flavor and aroma similar to habanero but without the heat
Live Chile/Pepper Plant $5.99
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AJI CITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to gold
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Live Chile/Pepper Plant $5.99
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
flavor and aroma similar to habanero but without the heat
Live Chile/Pepper Plant $5.99
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AJI DULCE 2
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.chinense
Description
Flavor and aroma similar to habanero but without the heat
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AJI DULCE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Similar to Aji Dulce 1 in flavor, but bright orange in color
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AJI DULCE YELLOW
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Yellow version of the pumpkin-shaped Aji Dulce Orange
Live Chile/Pepper Plant $5.99
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AJI HABANERO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
S. America
Species
C.baccatum
Live Chile/Pepper Plant $5.99
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AJI MANGO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
Cross with the Peruvian Amarillo pepper with a unique mango flavor
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AJI OMNICOLOR
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Prolific, Ornamental
Pod Color
pale yellow to purple splotched to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Peru
Species
C.baccatum
Description
Some peppers get by on good looks alone, but this is the whole package. It has a bright, citrusy taste with a hint of habanero flavor.
Live Chile/Pepper Plant $5.99
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AJI PANCA
Heat Level
Mild
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to deep brown
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
fruits have rich sweet flavor with little heat
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AJI YELLOW 2
Heat Level
Hot
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Pickling, Prolific
Pod Color
green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Peru
Species
C.chinense
Description
Very similar in taste in shape to the Aribibi Gusano, but slightly larger
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ALEPPO
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Syria
Species
C.annuum
Description
aka Halaby pepper
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ALMAPAPRIKA
Heat Level
Medium
Season
Early (60-70)
Uses
Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Color
yellow to orange to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.75 to 2.25 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Hungary
Species
C.annuum
Description
crunchy with lingering sweet heat
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AMARILLEAR
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Chiltepin/Tepin
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.baccatum
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ANAHEIM M
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
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ANCHO 101
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
called "poblano" when fresh, "ancho" when dried
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ANCHO GIGANTIA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
called "poblano" when fresh, "ancho" when dried
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ANCHO L
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Color
dark green to brown
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
called "poblano" when fresh, "ancho" when dried
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ANCHO RANCHERO HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2.5 to 3.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
this poblano has the largest pod for stuffing
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ANCHO SAN LUIS
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
called "poblano" when fresh, "ancho" when dried
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ANTILLAIS CARIBBEAN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
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ANTOHI ROMANIAN
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Paprika, Fried/Stir-Fried
Pod Color
pale yellow to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Romania
Species
C.annuum
Description
heirloom
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APOCALYPSE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
aka Apocalypse Scorpion
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APPLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Containers
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
Wrinkled fruits known as "Caterpillar Pepper". Surprisingly hot with a bright, citrus flavor
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ASSAM
Heat Level
Very hot
Season
Mid (70-80)
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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AURORA
Heat Level
Very hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale green to purple to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
< 6 inches tall
Species
C.annuum
Description
makes a colorful chile vinegar
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AUSILIO THIN SKIN ITALIAN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Blocky
Uses
Large Stuffing, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
heat level can vary from mild to hot
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BAHAMIAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Containers
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bahamas
Species
C.annuum
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BANANA HOT
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling, Prolific
Pod Color
greenish yellow to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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BANANA SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BARBADOS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Barbados
Species
C.chinense
Description
aka Bonney Pepper
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BARKERS HOT
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
hottest of the New Mex, Hatch type chile
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BELL BOY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BENI HIGHLANDS
Heat Level
Hot
Season
Early (60-70)
Pod Type
Hab Elongated
Uses
Prolific, Containers
Pod Color
green to golden yellow
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
an early maturing hab type, and while less heat, it is good for northern gardeners
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BHUT JOLOKIA BLACK
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
green to mustard to brown
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
thinner pods pack the same punch
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BHUT JOLOKIA CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color of extreme heat; this one is extremely late season, needing over 120 days.
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BHUT JOLOKIA GREEN
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
lt green to mustard green
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
a new color of Ghost pepper
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BHUT JOLOKIA PEACH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
pale green to peach
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color on an old favorite
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BHUT JOLOKIA RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
India
Species
C.chinense
Description
this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
maybe not the heat level of a Bhut, but a neat new color!
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
another color of a scorcher!
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
another claimed to be the hottest!
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BHUTLAH RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
another claimed to be the hottest!
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BIG BERTHA HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Large Stuffing, Prolific
Pod Color
green to bright red
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
elongated pods; resistant to the Tobacco Mosiac Virus
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BIG JIM
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 9 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Large, prolific, Hatch type chile
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BIG RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
extremely sweet
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BILLY GOAT
Heat Level
Very hot
Season
Very Late (90+)
Uses
Prolific
Pod Color
green to orange to dark red
Pod Flesh
medium thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Brazil
Species
C.chinense
Description
hint of cherry aroma
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BIQUINHO IRACENA
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
The same shape and color as Chupetinho, but mild in heat
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BIQUINHO YELLOW
Heat Level
Mild
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
the yellow version of Biquinho or Chupetinho; nipple shaped fruits
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BIRD DUNG
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BIRDS BEAK
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cayenne
Uses
Drying, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
thin flesh
Pod Length
46 to 0.375 inches
Pod Width
0.5 to 0 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Species
C.annuum
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BIRDS EYE YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Color
green to yellow
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
The same as our Bird's Eye which is a larger Chiltepin type, but a yellow variety.
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BISHOPS CROWN
Heat Level
Medium
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Unusually Shaped
Pod Color
light green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Barbados
Species
C.baccatum
Description
aka Peri-Peri, Cambuci, Orchid, Aji Flor
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BLACK CUBAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to red
Pod Flesh
thin flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BLACK HUNGARIAN
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Short Wax
Uses
Paprika, Ornamental
Pod Color
green to purple to red
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Hungary
Species
C.annuum
Description
The plant looks stunning as the many pods turn from a deep purple to dark red. The leaves are purple-veined and flowers purple as well.
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BLACK PANTHER
Heat Level
Super hot
Season
Super Late (120+)
Pod Color
Green to purple to orange
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
This cross between Pimenta da Neyde and the Bhut Jolokia yields one of the most interesting looking super hots available
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BLACK PEARL HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
black to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.625 inches
Pod Width
0.625 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
12 to 18 inches tall
Species
C.annuum
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BLACK PRINCE PEPPER
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to red
Pod Flesh
thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BLUE GHOST PEACH
Heat Level
Very hot
Pod Type
Hab Elongated
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
42 to 48 inches tall
Species
C.chinense
Description
Crossed with the Ghost Pepper, but not a super hot, the Blue Ghost Peach is visually stunning and accessible in heat. Dark grain foliage and dark purple stems adorn this tall-growing plant that might require staking. Fairly unstable, so it may throw off different pod shapes and colors.
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BLUSHING BEAUTY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
pale yellow to apricot-orange to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
sweet, crispy flesh
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BOD'E
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific, Ornamental
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
hint of cherry flavor
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BODE AMARELA
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific
Pod Color
green to golden orange
Pod Flesh
medium thick flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
aka Yellow Goat
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BOLDOG HUNGARIAN SPICE
Heat Level
Mild
Season
Mid (70-80)
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BOLIVIAN RAINBOW
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Drying, Ornamental
Pod Color
purple to yellow to orange to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Origin
Bolivia
Species
C.annuum
Description
beautiful
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BONDA MA JACQUES
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Guadelupe
Species
C.chinense
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BRAIN STRAIN CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to reddish brown to brown
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
this is a strain of 7 Pot
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BRAIN STRAIN RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
this is a strain of 7 Pot
Live Chile/Pepper Plant $6.49
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BRAIN STRAIN YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
this is a strain of 7 Pot
Live Chile/Pepper Plant $6.49
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BULGARIAN CARROT
Heat Level
Hot
Season
Early (60-70)
Uses
Chutneys, Fresh Salsas, Pickling, Containers
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bulgaria
Species
C.annuum
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BURNING BUSH
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
this one's on fire!
Live Chile/Pepper Plant $5.99
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CABAI BURONG
Heat Level
Hot
Season
Mid (70-80)
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Malaysia
Species
C.annuum
Description
hint of lemon flavor
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CAJAMARCA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale yellow to purple blotched to orange to red
Pod Flesh
medium thin flesh
Pod Length
2.75 to 3.25 inches
Pod Width
0.625 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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CALABRIAN DIAVOLICCHIO
Heat Level
Hot
Season
Mid (70-80)
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 2.25 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
The smallest and hottest Calabrian Chile we offer. "Little Devil".
Live Chile/Pepper Plant $5.99
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CALABRIAN MAZETTI
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
Calabrian chile with a gorgeous upright growing habit.
Live Chile/Pepper Plant $4.99
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CALABRIAN SIGARETTA RISTRA
Heat Level
Hot
Season
Mid (70-80)
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
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CALIFORNIA WONDER
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistance
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CALWONDER GOLDEN
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CANDLELIGHT
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Ornamental
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
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CANDLELIGHT MUTANT
Heat Level
Mild
Season
Mid (70-80)
Uses
Ornamental, Containers
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Description
Ultra rare, ultra strange plant. Low growing with spindly leaves provides a great visual impact. Especially well suited to containers or raised beds.
Live Chile/Pepper Plant $9.99
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CARIBBEAN RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 1.75 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
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CARMEN HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
Improved version of the classic Corno di Toro. Super sweet and great for snacking!
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CAROLINA REAPER
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Our Live Carolina Reaper Pepper Plant is the hottest pepper on record that's currently available. Averaging over 1.5 million Scoville, look no further for a conversation starter.
The Carolina Reaper doesn't just bring the heat, it's a beautiful, large plant with full leaves and hundreds of peppers.
Expertly packed in our custom packaging, your live plant will be delivered to your door and ready for your garden.
Live Chile/Pepper Plant $7.49
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CAROLINA REAPER GOLDEN
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Golden variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Live Chile/Pepper Plant $7.49
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CAROLINA REAPER ORANGE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Orange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Live Chile/Pepper Plant $7.49
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CAROLINA REAPER PURPLE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to purple
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Purple version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Live Chile/Pepper Plant $7.49
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CAROLINA REAPER PURPLE PEACH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Interesting variant of the famous Carolina Reaper. Light peach in color with purple striations. Note that this is not yet stable and may throw off pods of differing colors and shapes.
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CAROLINA REAPER WHITE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
light green to white
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
White version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Live Chile/Pepper Plant $7.49
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CAROLINA REAPER YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Yellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes.
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CASCABELLA
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Short Wax
Uses
Fresh Salsas, Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Similar in heat and texture to a Banana pepper
Live Chile/Pepper Plant $5.99
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CAYENNE CAROLINA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
twice the heat of a normal cayenne
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CAYENNE GOLDEN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to golden yellow
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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CAYENNE LARGE THICK
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CAYENNE LONG SLIM
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
fruits are often curled and twisted
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CAYENNE PURPLE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
pale yellow to purple to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CAYENNE SWEET
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
7 to 9 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A complex, smokey taste makes this much more than just a heatless cayenne!
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CENTENNIAL RAINBOW
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
pale yellow to purple splotched to orange to red
Pod Flesh
medium thin flesh
Pod Length
0.5 to 1 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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CHARAPITA PEACH
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Origin
Peru
Species
C.chinense
Description
Peach version of the yellow Charapita
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CHARLESTON HOT
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder, Prolific
Pod Color
pale green to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
plants have yellowish foliage
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CHEIRO DO NORTE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to pale orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.25 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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CHEIRO ROXA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
purple to light pinkish purple
Pod Flesh
medium thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
purplish green
Plant Height
24 to 30 inches tall
Species
C.chinense
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CHERRY BOMB HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY CHOCOLATE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Small Stuffing
Pod Color
green to dark brown
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY LARGE RED
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY SUPER SWEET
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cherry
Uses
Small Stuffing, Canning
Pod Color
dark green to red
Pod Flesh
very thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY SWEET
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing
Pod Color
green to red
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Heatless version of the classic small stuffing pepper
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CHERRY TART
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1 to 1.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERVENA CHUJSKI
Heat Level
Sweet
Season
Mid (70-80)
Uses
Prolific
Pod Color
green to brown to bright red
Pod Flesh
thick flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Bulgaria
Species
C.annuum
Description
very sweet flesh
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CHI-CHIEN
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Stir Fry
Pod Color
green to dark red
Pod Flesh
thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHILE BOLITA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Color
pale green to orange to brown to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
from the coast of Oaxaca, Mexico;
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CHILE DE COMIDA
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to brown to red
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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CHILE GRANDE
Heat Level
Hot
Season
Mid (70-80)
Uses
Fresh Salsas
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
A large, fairly hot Annuum that's great for fresh salsas
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CHILHUACLE AMARILLO
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Mole
Pod Color
green to orange yellow
Pod Flesh
thin flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
from Oaxaca region
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CHILHUACLE ROJO
Heat Level
Mild
Season
Mid (70-80)
Uses
Mexican Cuisine, Mole
Pod Color
green to deep maroon red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
from Oaxaca region
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CHILTEPIN
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA
Species
C.annuum
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CHILTEPIN TEXAS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
a wild cultivar from Wimberly, Texas; earlier producer; good Chiltepin for northern gardens
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CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
from Chimayo region
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CHINESE GIANT
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Uses
Large Stuffing
Pod Color
green to bright red
Pod Flesh
thick flesh
Pod Length
4 to 6 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
heirloom; great flavor
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CHINESE MULTI-COLOR
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
purple to cream to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
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CHOCOLATE BEAUTY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Prolific
Pod Color
green to mahogany brown
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistant
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CHOCOLATE CHAMPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Color
Green to chocolate
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
AKA Craig's Chocolate Champion from Redwood City Seeds. Claims to be hotter than the Carolina Reaper. Hard to believe? Take a bite!
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CHRISTMAS
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Prolific, Ornamental
Pod Color
creamy white to purple to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
Description
sweet flavor
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CHUPETINHO
Heat Level
Medium
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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COBAN ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Pequin/Piquin
Uses
Drying, Containers
Pod Color
green to orange
Pod Flesh
thin flesh
Pod Length
0.75 to 1 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Guatemala
Species
C.annuum
Description
Similar to the Coban pepper, but maturing to orange instead of red
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COBRA
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Indian Cuisine, Powder, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
5 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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COCHITI
Heat Level
Hot
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
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COFFEE
Heat Level
Very hot
Season
Late (80-90)
Pod Color
green to reddish brown
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
sweet, licorice flavor; best for making chocolate powders
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COLLEGE 64
Heat Level
Mild
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CONDOR'S BEAK
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
creamy green to purple to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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CORBACI
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Powder, Prolific
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Description
aka Sari Tatli Sivri
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CORNO DI TORO ORANGE
Heat Level
Sweet
Season
Mid (70-80)
Uses
Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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CORNO DI TORO RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
shaped like a bull's horn
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CORNO DI TORO YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to bright yellow
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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COSTENO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 3.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
used to give red color to sauces; from Oaxaca region
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COSTENO AMARILLO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine, Powder
Pod Color
green to golden yellow to deep orange
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
used to give yellow coloring to sauces; from Oaxaca region
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COW HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Roasting
Pod Color
green to red, but sometimes green to yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
curved fruits resemble a horn
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COYOTE TEETH
Heat Level
Very hot
Pod Color
yellow to white
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
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CRIOLLA DE COCINA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Blocky
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1.75 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Nicaragua
Species
C.annuum
Description
sweet with a smidge of heat
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CRIOLLA SELLA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Drying, Fresh Salsas, Containers
Pod Color
green to deep orange
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.baccatum
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CUBANELLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
greenish yellow to deep red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
known as Sweet Italian Frying Pepper
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CUMARI DO PARA
Heat Level
Very hot
Season
Late (80-90)
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
0.625 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
similar to Wild Brazil but with larger pods
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CUPID F1 HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Uses
Small Stuffing
Pod Color
Green to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2 inches
Pod Width
0 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Early season, mini bell pepper
that's great for snacking
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CZECHOSLOVAKIAN BLACK
Heat Level
Mild
Season
Mid (70-80)
Uses
Fresh Salsas
Pod Color
black to deep red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Czechoslovakia
Species
C.annuum
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DATIL HOT
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Florida
Species
C.chinense
Description
famous in St.Augustine; smoky flavor
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DATIL SWEET
Heat Level
Mild
Season
Late (80-90)
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
smoky flavor of Datil without the heat
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DE ARBOL
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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DEATH NAGA
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Bright red super hot that grows on very prolific plants.
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DEATH SPIRAL
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
1.75 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
UK
Species
C.chinense
Description
The name stems from the pattern of sprial pumps going around the pod. This is a fairly new variety, so the shape may not be consistent
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DEMRE
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
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DEVIL'S TONGUE CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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DEVIL'S TONGUE RED
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Pennsylvania
Species
C.chinense
Description
another color of a hot favorite!
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DEVIL'S TONGUE YELLOW
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Pennsylvania
Species
C.chinense
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DIABLO ROJO
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a nasty beauty that we have been growing out since 2015
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DRAGONS BACK
Heat Level
Medium
Season
Mid (70-80)
Uses
Drying, Powder, Fried/Stir-Fried, Sauces
Pod Color
Green to red
Pod Flesh
thin flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Origin
China
Description
Named after a man-made terrace south of Hong Kong. Used in drying and chile sauces
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DRAGON'S BREATH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
purported to have more heat than the Reaper!
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DRAGON'S CLAW
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Color
green to deep red
Pod Flesh
medium thin flesh
Pod Length
8 to 10 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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DULCE ITALIANO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Large Stuffing, Roasting
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
5 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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ESPLETTE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Paprika, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Spain
Species
C.annuum
Description
heirloom
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ETHIOPIAN BROWN
Heat Level
Medium
Season
Mid (70-80)
Uses
Drying, Powder
Pod Color
green to brown
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Ethiopia
Species
C.annuum
Description
aka Brown Berbere
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FADDAS WHITE
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
Green to white
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Bright white pods as a result of crossing a Bhut Jolokia (Ghost Pepper) with a Ghost Jami Yaki. Fairly stable, but some variation may occur.
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FATALII
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Central African Republic
Species
C.chinense
Description
deadly hot!
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FATALII EVERGREEN
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to mustard green
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Mustard green version of the yellow Fatalii
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FATALII RED
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
the red version of this notorius chile
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FATALII WHITE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to white
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Creamy white variant of the Fatalii. Not quite as hot as the yellow Fatalii, but certainly still packs a punch.
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FEHEROZON
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Large Stuffing, Paprika, Containers
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Hungary
Species
C.annuum
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FELICITY HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a no-heat jalapeno!
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FIRE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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FISH
Heat Level
Hot
Season
Mid (70-80)
Uses
Ornamental
Pod Color
green with yellow stripes, then orange and red, to solid red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green & white
Plant Height
18 to 24 inches tall
Origin
African-American
Species
C.annuum
Description
Classic heirloom pepper originating in Baltimore fish houses
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FLAMING FLARE HYBRID
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Resistant to the tobacco mosaic virus.
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FOOLED YOU HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a Jalapeno with no heat!
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FRESNO
Heat Level
Medium
Season
Early (60-70)
Uses
Fresh Salsas, Prolific
Pod Color
green to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.25 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
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FRIGGITELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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GOAT HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
known as "Sweet Spanish Long"
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GOCHUGARU
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 4.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
South Korea
Species
C.annuum
Description
Used to make kimchi; super sweet with a building heat
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GOLDEN GREEK
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Peperoncini
Uses
Pickling
Pod Color
yellowish green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
golden version of Peperoncini pepper
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GOLIATH GRILLER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
Anaheim variety adapted for improved yield in cool growing conditions.
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GRENADA HOT
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Grenada
Species
C.chinense
Description
collected from a small store in Grenada on our S.Caribbean trip
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GRENADA SEASONING
Heat Level
Mild
Season
Super Late (120+)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Grenada
Species
C.chinense
Description
very little heat but full of flavor and aroma
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
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GYPSY HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Pod Color
pale yellow to orange red
Pod Flesh
medium thick flesh
Pod Length
4 to 4.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Species
C.annuum
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HABANADA
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
creamy white to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 2.75 inches
Pod Width
0.875 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA, New York
Species
C.chinense
Description
A habanero without heat, this pepper has all the bright and fruity flavor of a habanero with none of the heat. Approachable and delicious with just about anything!
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HABANERO BRAZIL ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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HABANERO CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to chocolate brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A beautiful pepper. Up to twice as hot as a standard habanero with a somewhat smokey taste.
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HABANERO FRANCISCA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- California
Species
C.chinense
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HABANERO GIANT WHITE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to pale yellowish white
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO GOLDEN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO JAMAICAN RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
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HABANERO MUSTARD
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
pale green to brownish orange to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color on an old favorite
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HABANERO ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO RED SAVINA
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- California
Species
C.chinense
Description
Held the Guinness World Record as the world's hottest from 1994-2006.
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HABANERO WHITE 2
Heat Level
Very hot
Season
Late (80-90)
Pod Color
green to white
Pod Flesh
medium thin flesh
Pod Length
0.75 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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HANOI RED
Heat Level
Very hot
Season
Mid (70-80)
Uses
Drying, Stir Fry
Pod Color
red to green
Pod Length
1.25 to 1.75 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Vietnam
Species
C.annuum
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HAROLD'S ST. BARTS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
St. Barts
Species
C.chinense
Description
tasty, smoky flavor
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HAWAIIAN SWEET HOT
Heat Level
Hot
Season
Mid (70-80)
Uses
Chutneys, Fresh Salsas
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Hawaii
Species
C.annuum
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HERMOSILLO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
from Hermosillo, Sonora region
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HIDALGO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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HIMO TOGARASHI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Prolific, Fried/Stir-Fried
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
4.5 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
usually used in green stage, fried w salt; Himo means "strings" in Japanese;
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HINKLE HATZ
Heat Level
Very hot
Season
Mid (70-80)
Uses
Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- Pennsylvania
Species
C.annuum
Description
classic Pennsylvania Dutch heirloom
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HINKLE HATZ YELLOW
Heat Level
Very hot
Season
Mid (70-80)
Uses
Pickling, Containers
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- Pennsylvania
Species
C.annuum
Description
Yellow variant of the classic Pennsylvania Dutch heirloom
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HOLY MOLE HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to deep brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
a hybrid pasilla type
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HOT PAPER LANTERN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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HOT PORTUGAL
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Portugal
Species
C.annuum
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HOT ROD HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
dark green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Serrano with super production
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HUNGARIAN SWEET WAX
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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HUNGARIAN YELLOW WAX
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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IBERIA HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a NJ Long Hot/Mesilla type
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INFERNO HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
improved variety; very uniform production
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INFINITY
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma
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ISLAND HELLFIRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
2 to 2.75 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
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ITALIA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ITALIAN HOT
Heat Level
Medium
Season
Mid (70-80)
Uses
Fresh Salsas, Italian Cuisine
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ITALIAN ROASTER HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
8 to 9 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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JALAPENO EARLY
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Mexico
Species
C.annuum
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JALAPENO GIGANTIA HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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JALAPENO LA BOMBA II HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Description
Disease resistant and early yielding jalapeno variety. Compact plant is great for containers.
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JALAPENO M
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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JALAPENO PURPLE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
pale green to purple to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1.25 to 1.75 inches
Orientation
upright to pendant
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
makes attractive fresh salsas
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JALAPENO TAM
Heat Level
Mild
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
slightly milder jalapeno
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JALAPENO TRAVELER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
We're excited to offer this new for ChilePlants jalapeno variety. It has great productivity on a very sturdy plant.
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JALORO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Canning
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
resistant to 6 viruses
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JAMAICAN GOLD
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Squash
Uses
Prolific
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Jamaica
Species
C.annuum
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JAMAICAN RED
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Squash
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Jamaica
Species
C.annuum
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JAPONES
Heat Level
Hot
Season
Late (80-90)
Uses
Drying, Fried/Stir-Fried, Sauces
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Origin
Japan
Species
C.annuum
Description
A staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.
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JAY'S RED GHOST SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
a cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint
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Jersey Long Hot
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
aka Mesilla Hybrid
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JINGLE BELLS HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Uses
Small Stuffing
Pod Color
green to bright red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.75 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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JOE PARKER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
A variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.
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JONAH'S YELLOW BRAIN
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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KALOCSA PAPRIKA
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Hungarian Cuisine, Paprika, Powder
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Hungary
Species
C.annuum
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KING ARTHUR HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
aka "Fat'N Sassy Hyb'
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KING OF THE NORTH
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
dependable northern garden variety
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LADY BELL HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Early ripening and consistent producer even in cooler weather.
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LADY HERMIT
Heat Level
Hot
Season
Late (80-90)
Uses
Drying, Prolific, Fried/Stir-Fried
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Origin
South Korea
Species
C.annuum
Description
A classic heirloom from South Korea, often used in making gochugaru
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LANTERN
Heat Level
Very hot
Season
Late (80-90)
Pod Color
green to bright orange
Pod Length
1 to 1.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
shiny pointed fruits resemble toy tops
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LEMON DROP
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
AKA Aji Limón or Aji Limo
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LESTER WILLIAM'S RED
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 1.75 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
St.Vincent BWI
Species
C.chinense
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LESYA RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a deep red color.
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LESYA YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a bright yellow color.
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LILAC HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
creamy ivory to purple to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistance
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LIMON
Heat Level
Very hot
Season
Early (60-70)
Pod Type
Hab Elongated
Uses
Prolific, Containers
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Peru
Species
C.chinense
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LITTLE ELF
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
yellow to purple to orange to red
Pod Flesh
thin flesh
Pod Length
0.75 to 1 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Origin
Hungary
Species
C.annuum
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LUMBRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Powder, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
you've been asking for it and here it is.. a really hot NM variety
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LUNCHBOX ORANGE
Heat Level
Sweet
Season
Early (60-70)
Uses
Fresh Salsas, Patio/Pot, Containers
Pod Color
yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Very sweet, almost seedless variety
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LUNCHBOX RED
Heat Level
Sweet
Season
Mid (70-80)
Uses
Fresh Salsas, Small Stuffing
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a new super sweet, practically seedless snacker
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LUNCHBOX YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a new super sweet, practically seedless snacker
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MAD HATTER HYBRID
Heat Level
Sweet
Season
Late (80-90)
Uses
Fresh Salsas, Unusually Shaped, Prolific
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
2 to 3 inches
Plant Height
36 to 42 inches tall
Species
C.baccatum
Description
This pepper isn't just about looks! It has a very complex sweet taste.
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MALAWI PIQUANTE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Blocky
Uses
Pickling, Small Stuffing
Pod Color
Dark green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
S. Africa
Species
C.frutescens
Description
aka Peppadew
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MAMA MIA GIALLO
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Cubanelle
Uses
Fresh Salsas, Roasting, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
AAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)
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MAMA MIA ROSSO
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Cubanelle
Uses
Fresh Salsas, Roasting, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
AAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)
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MAMMOTH HYBRID
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4.5 to 5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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MARBLES
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Round
Uses
Ornamental
Pod Color
white to golden to orange to red
Pod Flesh
thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Description
so pretty!
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MARCONI GIANT HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV and PVY resistant
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MARCONI GOLDEN
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MARCONI PURPLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to purple to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MARCONI RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MASQUERADE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Ornamental
Pod Color
green to purple to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
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MAYAN HABANERO
Heat Level
Extremely hot
Season
Mid (70-80)
Pod Type
Hab Elongated
Uses
Drying, Powder, Hot sauce
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
An almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.
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MAYO PIMENTO
Heat Level
Mild
Season
Very Late (90+)
Uses
Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2.75 to 3 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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MELLOW STAR HYBRID
Heat Level
Mild
Season
Mid (70-80)
Uses
Japanese Cuisine, Prolific, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Shishito!
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MINI RED BELL
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Small Stuffing, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA
Species
C.annuum
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MIRASOL
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cluster
Uses
Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
pungent flavor with hint of strawberry
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MOMBASA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Africa
Species
C.annuum
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MORUGA SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
another in the craze to be the hottest!
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MORUGA SCORPION CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
yet another color of a scorching favorite!
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MORUGA SCORPION YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
another in the craze to be the hottest
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MUCHO NACHO HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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MULATO ISLENO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Roasting
Pod Color
deep green to dark brown
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
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NAGA KING
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
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NAGA MORICH
Heat Level
Super hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Bangladesh
Species
C.chinense
Description
this is the cousin to the Bhut Jolokia
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NAGA PURPLE
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
pale green to purple blush to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
purplish green
Plant Height
30 to 36 inches tall
Species
C.chinense
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NAGA VIPER
Heat Level
Super hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
med.green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Great Britain
Species
C.chinense
Description
the famous early superhot
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NARDELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Canning
Pod Color
green to brown to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
heirloom
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NEW DELHI LONG
Heat Level
Hot
Season
Mid (70-80)
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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NUMEX 64
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
mid-size Hatch type chile
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
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NUMEX SUAVE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to yellow orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
developed by the Chile Pepper Institute at NMSU
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ONZA ORANGE
Heat Level
Medium
Season
Mid (70-80)
Uses
Drying, Mexican Cuisine
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
Usually used in dry form
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OROZCO
Heat Level
Hot
Season
Mid (70-80)
Uses
Chutneys, Fried/Stir-Fried
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
E. Europe
Species
C.annuum
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ORTEGA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
from TMR23 stock
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PASILLA BAJIO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
TMV resistant, usually used in dry form
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PASILLA DE OAXACA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
usually used in dry form
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PCR PAPRIKA
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
E. Europe
Species
C.annuum
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PEITO DE MOCA
Heat Level
Medium
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Unusually Shaped
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.25 inches
Pod Width
1 to 1.25 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Brazil
Species
C.baccatum
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PEPERONCINI
Heat Level
Mild
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Italian Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
usually picked and pickled in immature green stage
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PETER RED
Heat Level
Hot
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
uniquely shaped fruits make a good conversation piece
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PETER YELLOW
Heat Level
Medium
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
uniquely shaped fruits make a good conversation piece
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PIAOZINHO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific
Pod Color
med.green to brownish to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
top-shaped pods
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PICCANTE A CUORE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cherry
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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PICCANTE CALABRESE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
A type of Calabrian Chile
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PILANGE
Heat Level
Medium
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
dark green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
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PIMIENTO DE PADRON
Heat Level
Medium
Season
Early (60-70)
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
The classic pepper from Spain, the Padron is usually used in its immature stage around 2" long as pods get spicier when mature; heirloom
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PIMIENTO L
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento, Small Stuffing
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistant
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PRAIRIE FIRE PEPPER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale yellow to orange to red
Pod Flesh
thin flesh
Pod Length
0.5 to 1 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
< 6 inches tall
Species
C.annuum
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PRIK CHI FAA
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Stir Fry, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
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PRIMOTALII
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Cross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.
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PURIRA
Heat Level
Very hot
Season
Mid (70-80)
Pod Color
greenish yellow with purple splotches to yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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PURPLE UFO
Heat Level
Hot
Season
Very Late (90+)
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
36 to 42 inches tall
Description
Very unique shape and coloring. Huge plant and very prolific
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QUADRATO d'ASTI GIALLO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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QUADRATO d'ASTI ROSSO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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RALPH THOMPSON SQUASH
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cheese/Tomato
Uses
Large Stuffing, Prolific, Containers
Pod Color
green to brown to red
Pod Flesh
very thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Italy
Species
C.annuum
Description
sweet but with a heat that lingers
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RAM'S HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Fresh Salsas, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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RED ROCKET
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder, Prolific
Pod Color
pale green to brown to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
sweet-hot flavor
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RELLENO ECUADOR SWEET
Heat Level
Sweet
Season
Mid (70-80)
Uses
Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Ecuador
Species
C.annuum
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RELLENO ITALIAN SWEET
Heat Level
Sweet
Season
Mid (70-80)
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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REZHA MACEDONIAN
Heat Level
Medium
Season
Late (80-90)
Uses
Fresh Salsas, Prolific
Pod Color
yellow-green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Macedonia
Species
C.annuum
Description
meaning "engraved" or "embroidered", aka "corking"; heat level can vary;
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RIGHT ON RED HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cheese/Tomato
Uses
Pickling, Small Stuffing, Containers
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
2.25 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ROCOTO ORANGE
Heat Level
Very hot
Season
Super Late (120+)
Pod Color
green to orange
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
hairy leaves
Plant Height
> 48 inches tall
Origin
Andes
Species
C.pubescens
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ROCOTO YELLOW
Heat Level
Very hot
Season
Super Late (120+)
Pod Color
green to yellow
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
hairy leaves
Plant Height
> 48 inches tall
Origin
Andes
Species
C.pubescens
Description
also known as Canario
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ROMANIAN SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Paprika, Fried/Stir-Fried
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Romania
Species
C.annuum
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SANDIA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Based off of the classic NewMexico 6-4, but selected for its high heat level.
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SANTA FE GRANDE
Heat Level
Medium
Season
Early (60-70)
Pod Type
Short Wax
Uses
Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SATAN'S KISS
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
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SCOTCH BONNET MOA YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
Description
MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod
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SCOTCH BONNET PAPA DREADIE
Heat Level
Very hot
Season
Very Late (90+)
Uses
Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Texas
Description
Very productive, carefully selected strain of Scotch Bonnet
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SCOTCH BONNET RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A classic in Caribbean cooking. Slightly hotter than a standard habanero.
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
A classic in Caribbean cooking. Slightly hotter than a standard habanero.
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SERRANO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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SERRANO CAJOHN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Large Stuffing, Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
New Mexico
Species
C.annuum
Description
Twice as large as a typical Serrano and more mild at around 5000 SHU. Named after John Hard and bred by the NuMex Chile Pepper Institute.
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SERRANO DEL SOL HYBRID
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
disease resistance
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SERRANO TAMPIQUENO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.25 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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SHISHITO
Heat Level
Mild
Season
Early (60-70)
Uses
Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Japan
Species
C.annuum
Description
wrinkled pods
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SIGARETTO DI BERGAMO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Peperoncini
Uses
Pickling, Fried/Stir-Fried
Pod Color
green to brownish to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
also known as the "Cigarette Pepper". A type of Calabrian chile
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SILING LABUYO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Philippines
Species
C.frutescens
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SNICK SNACK
Heat Level
Sweet
Season
Early (60-70)
Uses
Fresh Salsas, Patio/Pot, Containers
Pod Color
yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1.25 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Another addition to the snacking type peppers. Few seeds and very sweet
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SNOW WHITE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
lime green to creamy white
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
strong citrus flavor
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SPAGHETTI ALBINO
Heat Level
Hot
Season
Late (80-90)
Uses
Pickling
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
0.375 to 0.5 inches
Foliage
green leaves
Description
Shaped like strings of pasta. Great for pickling. Pods provided by our friends at Roughwood Seeds.
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SPORT
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Pickling, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
popular variety used in pickled green stage on hot dogs and sandwiches
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
hot but sweet flavor
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SUGAR RUSH STRIPEY
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Pod Color
Pale yellow to STRIPED to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
The original Sugar Rush originated in Finland, and its awesome flavor spawned many variants. The stripes were discovered in the USA by Tom Motta and said to have been stabilized in Wales. It is fairly stable, but it can still throw off pods without stripes. Will eventually ripen to red if left on the plant.
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SUNBRIGHT
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to bright yellow
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SUPER CHILI HYBRID
Heat Level
Hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Fresh Salsas, Prolific, Containers
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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SUPER HEAVYWEIGHT HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
4 to 5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
this bell is HUGE!
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SUPER SHEPHERD
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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SURYANKHI CLUSTER
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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SWEET BONNET
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
Green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Species
C.chinense
Description
Shaped like a Scotch Bonnet, but mild in flavor. Use like other habanero seasoning peppers like the Aji Dulce or Grenada Seasoning.
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SWEET IMPOSTER
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
Green to orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0 to 0 inches
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Tastes and looks like a large habanero, but no heat! Similar to other seasoning peppers, like the Aji Dulce or Habanada.
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SZECHUAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3.5 to 4.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
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SZEGEDI GIANT
Heat Level
Sweet
Season
Early (60-70)
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
creamy white to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Hungary
Species
C.annuum
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TABASCO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Uses
Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA- Louisiana
Species
C.frutescens
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TABASCO GREENLEAF
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Uses
Prolific
Pod Color
greenish yellow to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.frutescens
Description
more disease resistant
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TAKANOTSUME
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Japanese Cuisine, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
one of the most popular eaten chiles in Japan
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TAM VERA CRUZ
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Prolific, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
developed by Texas A & M University; disease resistant
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TANGERINE TIGER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cheese/Tomato
Pod Color
green to STRIPED orange and red
Pod Flesh
very thick flesh
Pod Length
1.5 to 4 inches
Pod Width
1.5 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
> 48 inches tall
Species
C.baccatum
Description
Aji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.
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TENNESSEE CHEESE
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cheese/Tomato
Uses
Small Stuffing
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1 to 1.75 inches
Pod Width
2.5 to 3.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Tennessee
Species
C.annuum
Description
scalloped-edged fruit; originally from Spain.
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THAI BURAPA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cluster
Uses
Stir Fry, Prolific
Pod Color
lime green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
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THAI GIANT
Heat Level
Very hot
Season
Mid (70-80)
Uses
Stir Fry, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Thailand
Species
C.annuum
Description
twice the flesh of other Thai varieties
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THAI GIANT ORANGE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Pod Color
pale green to orange
Pod Flesh
thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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THAI HOT ORNAMENTAL
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Drying, Stir Fry, Ornamental, Containers
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.75 to 1 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Thailand
Species
C.annuum
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THAI RED
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
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THAI YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to golden yellow
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
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THORS THUNDERBOLT
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
Purple to cream/purple mottled to cream
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Australia
Species
C.chinense
Description
Lightning bolt shaped with an explosion of colors. Beautiful plant and fruits with a heat similar to a Fatalii.
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THUNDER MOUNTAIN LONGHORN
Heat Level
Hot
Season
Late (80-90)
Pod Color
Green to red
Pod Flesh
thin flesh
Pod Length
8 to 15 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
Awesome variety that we've been trying a few years to get our hands on. The Thunder Mountain Longhorn can reach 15" in length and has a texture and heat like a Cayenne. Sometimes straight, sometime squiggly, always eye-catching.
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TIBURON HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
2.5 to 3.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a hotter variety; called "poblano" when fresh, "ancho" when dried
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TRINIDAD PERFUME
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
pale green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
fantastic aroma and flavor with no heat
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TRINIDAD SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
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TRINIDAD SWEETS
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
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TWILIGHT
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale yellow to purple to orange to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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VENEZUELA
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to bright red
Pod Flesh
medium thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.annuum
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VIETNAMESE MULTI COLOR
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
purple to cream to yellow to orange to red
Pod Flesh
thin flesh
Pod Length
0.625 to 0.75 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Origin
Vietnam
Species
C.annuum
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WARTRYX
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.chinense
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WHITE NIPPLES
Heat Level
Hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
name says it all!; sweet fruit flavor
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WHOPPER HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
resistant to TMV; an old favorite, gone for years, is back!!
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WILD BRAZIL
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to yellow to pale yellow
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
a wild cultivar; a smaller fruiting version of Wiri Wiri Yellow of Guyana & Cumari do Para of Brazil
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WIRI WIRI
Heat Level
Hot
Season
Late (80-90)
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Guyana
Species
C.frutescens
Description
this is the small-fruited variety;
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WIRI WIRI YELLOW
Heat Level
Hot
Season
Late (80-90)
Pod Color
green to yellow
Pod Flesh
thin flesh
Pod Length
0.25 to 0.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Guyana
Species
C.chinense
Description
similar to Wild Brazil and Cumari do Para
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YATSUFUSA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Japanese Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
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YELLOW SPARKLER HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Fresh Salsas, Patio/Pot
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Super sweet and crunchy snacking pepper. Matures early and it's small size makes it good for containers.
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YOLO WONDER
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Pod Color
dark green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3 to 3.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
dependable producer
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YUMMY ORANGE
Heat Level
Sweet
Season
Mid (70-80)
Uses
Fresh Salsas, Small Stuffing
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
this is the sweet pepper found in clamshells in the grocery that everyone talks about; extra sweet and practically seedless makes them great for snacking
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YUQUITANIA
Heat Level
Very hot
Season
Late (80-90)
Uses
Mexican Cuisine
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.chinense
Description
tear-shaped
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ZAVORY
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
these can be quite mild, or have some kick, a bit variable
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ZIMBABWE BIRD
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Uses
Drying
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
0.75 to 1 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Africa
Species
C.frutescens
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