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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (25)
Super hot (64)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
Cubanelle
Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
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Uses
Canning
Chipotles
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Containers
Crafts
Desserts
Drying
Fresh Salsas
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Hungarian Cuisine
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Italian Cuisine
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Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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7 POT
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Legend has it 1 pod for 7 pots of stew!
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7 POT BUBBLEGUM
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
another neat 7 Pot in that the calyx and sometimes even the stem will turn red!
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7 POT DOUGLAH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
The 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.
A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
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7 POT GIGANTIC CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
large pods have heat!
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7 POT MAD BALLZ
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to reddish brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
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7 POT YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The 7 Pot Yellow is a superhot from Trinidad, named for the legend that one pepper can heat seven pots of stew. These bumpy, pumpkin-shaped pods ripen to a bright yellow with extreme heat and a fruity, slightly citrus flavor.
One of the most flavorful superhot varieties, prized by hot sauce makers for its combination of scorching heat and excellent taste. Use in sauces, powders, and extreme heat dishes.
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ACE HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell Elongated
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a good early bell for northern areas
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ACI SIVRI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Pickling, Powder
Pod Color
pale green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Description
Unexpectedly complex, smoky taste. Pods are often curled and twisted
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ACONCAGUA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Large Stuffing, Roasting, Fried/Stir-Fried
Pod Color
pale green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
light green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Aconcagua is a sweet Italian frying pepper producing impressively large pods — up to 11 inches long — that ripen from pale green to red with a rich, sweet flavor and no heat. Named after the highest peak in the Americas, this variety towers over other sweet peppers in both size and taste.
Outstanding for frying, grilling, roasting, and fresh eating. The thin walls make it perfect for sautéing in olive oil with garlic. A favorite among Italian cooking enthusiasts and farmers market growers.
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AFGHAN
Heat Level
Hot
Season
Mid (70-80)
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Afghanistan
Species
C.annuum
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AFRICAN PEQUIN
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Pequin/Piquin
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Africa
Species
C.annuum
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AFTERGLOW
Heat Level
Medium
Season
Late (80-90)
Pod Type
Cayenne
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
Description
Also known as the Hanjiao HJ10, the Afterglow originated via experiments in the 1980s by the Chinese space agency to increase pepper variations by growing them in space. Very prolific.
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AJI AMARILLO
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to deep orange
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
The classic pepper from Peru
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AJI BENITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Bolivia
Species
C.baccatum
Description
another tasty aji
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AJI CACHO DE CABRA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Chile
Species
C.baccatum
Description
used by the Mapuche Indians to make Merken (Merqueen) spice blend
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AJI CACHUCHA
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.75 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Cuba
Species
C.chinense
Description
flavor and aroma similar to habanero but without the heat
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AJI CITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to gold
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Aji Dulce #1 is a sweet, aromatic pepper with the shape and tropical fragrance of a habanero but with almost no heat. Bright, fruity, and floral, these small pods are essential in Caribbean and Latin cooking — especially Puerto Rican and Venezuelan cuisine.
Ideal for sofrito, fresh salsas, sauces, and any dish where you want habanero-like depth and aroma without the burn. Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean-inspired dishes.
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AJI DULCE 2
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.chinense
Description
Aji Dulce #2 is a Venezuelan sweet pepper with the tropical aroma and fruity complexity of a habanero but almost no heat. Slightly different in pod shape from Aji Dulce #1, this variety produces colorful pods that ripen from green to orange to red.
A cornerstone of Venezuelan and Caribbean cooking — essential for sofrito, fresh salsas, and sauces where you want rich, tropical depth without spice. Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, and pork.
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AJI DULCE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Similar to Aji Dulce 1 in flavor, but bright orange in color
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AJI DULCE YELLOW
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Yellow version of the pumpkin-shaped Aji Dulce Orange
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AJI HABANERO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
S. America
Species
C.baccatum
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AJI MANGO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
Cross with the Peruvian Amarillo pepper with a unique mango flavor
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AJI OMNICOLOR
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Prolific, Ornamental
Pod Color
pale yellow to purple splotched to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Peru
Species
C.baccatum
Description
Aji Omnicolor from Peru is one of the most visually stunning peppers you can grow. Pods cycle through an incredible rainbow of colors — from pale yellow to purple-splotched to yellow, orange, and finally red — often with multiple colors on the plant at once.
More than just a pretty face: the flavor is bright and citrusy with a hint of habanero character and a pleasant hot heat. Excellent in fresh salsas, ceviches, and as a colorful garnish. An ornamental and culinary showpiece.
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AJI PANCA
Heat Level
Mild
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to deep brown
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
fruits have rich sweet flavor with little heat
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AJI PINEAPPLE
Heat Level
Hot
Season
Very Late (90+)
Uses
Fresh Salsas, Pickling, Sauces
Pod Color
Green to sunny yellow or orange
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.baccatum
Description
Aji Pineapple produces vibrant yellow, tapered peppers with a glossy finish and tropical flair. The flavor is bright, fruity, and slightly citrusy with moderate heat, making them perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, eye-catching harvests throughout the season.
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AJI VERDE
Heat Level
Medium
Season
Very Late (90+)
Uses
Fresh Salsas, Sauces
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.baccatum
Description
Aji Verde produces medium, elongated peppers that start green—ideal for making classic “verde” sauces—then transition to yellow and finally red as they fully ripen. The flavor is bright, tangy, and mildly spicy, perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, flavorful harvests throughout the season.
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AJI YELLOW 2
Heat Level
Hot
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Pickling, Prolific
Pod Color
green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Peru
Species
C.chinense
Description
Very similar in taste in shape to the Aribibi Gusano, but slightly larger
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ALEPPO
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Syria
Species
C.annuum
Description
aka Halaby pepper
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ALMAPAPRIKA
Heat Level
Medium
Season
Early (60-70)
Uses
Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Color
yellow to orange to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.75 to 2.25 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Hungary
Species
C.annuum
Description
crunchy with lingering sweet heat
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ANAHEIM M
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim M is the classic mild New Mexico-style chile that has been a staple of Southwestern cooking for generations. Long, medium-thick pods ripen from green to red with a mild, slightly sweet, earthy flavor that is perfect for everyday cooking.
The quintessential roasting pepper — blister on the grill, peel, and use in green chile stew, enchiladas, chile rellenos, burgers, and omelets. Also excellent for drying into red chile ristras. Originally from California, widely adapted.
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality.
A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.
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ANCHO 101
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
Ancho 101 is a classic poblano/ancho variety from Mexico — called "poblano" when used fresh and "ancho" when dried. These large, heart-shaped pods have mild heat with a rich, slightly sweet, earthy flavor that is essential in Mexican cuisine.
The go-to pepper for chile rellenos, mole sauce, enchilada sauce, and rajas. Dries beautifully into the wrinkled, dark ancho chile used in sauces and spice blends. Prolific plants produce throughout the season.
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ANCHO GIGANTIA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
Ancho Gigantia produces extra-large pods of the classic ancho/poblano pepper — called "poblano" when fresh and "ancho" when dried. These big, heart-shaped pods have mild heat with a rich, slightly sweet, earthy flavor that forms the backbone of Mexican cuisine.
The large pod size makes this variety ideal for stuffing chile rellenos. Also excellent roasted, in mole sauces, enchilada sauce, and dried for ancho chile powder. An essential variety for authentic Mexican cooking.
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ANCHO L
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Color
dark green to brown
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
Ancho L is a standard poblano/ancho pepper — the workhorse of Mexican cooking. Called "poblano" when fresh and green, and "ancho" when dried to a dark, wrinkled brown, these heart-shaped pods have mild heat with a deep, earthy, slightly sweet flavor.
The essential pepper for chile rellenos, mole, enchilada sauce, cream-based rajas, and countless Mexican dishes. Dries easily and grinds into a rich, mahogany-colored ancho powder.
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ANCHO RANCHERO HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Powder, Prolific, Roasting, Hot sauce
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2.5 to 3.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
this poblano has the largest pod for stuffing
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ANCHO SAN LUIS
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
2.5 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
called "poblano" when fresh, "ancho" when dried
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ANTILLAIS CARIBBEAN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
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ANTOHI ROMANIAN
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Paprika, Fried/Stir-Fried
Pod Color
pale yellow to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Romania
Species
C.annuum
Description
heirloom
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APOCALYPSE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
AKA Apocalypse Scorpion. This Italian-bred superhot has a heat that rivals the Carolina Reaper!
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APPLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Containers
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.
Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.
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ARIBIBI GUSANO Red
Heat Level
Very hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Containers
Pod Color
pale green to orange/red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A red take on the Aribibi Gusano or "Caterpillar Pepper". Surprisingly hot with a bright, citrus flavor.
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ASSAM
Heat Level
Very hot
Season
Mid (70-80)
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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AURORA
Heat Level
Very hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale green to purple to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
< 6 inches tall
Species
C.annuum
Description
makes a colorful chile vinegar
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AUSILIO THIN SKIN ITALIAN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Blocky
Uses
Large Stuffing, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
heat level can vary from mild to hot
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BAHAMIAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Containers
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bahamas
Species
C.annuum
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BANANA HOT
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling, Prolific
Pod Color
greenish yellow to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
The Hot Banana pepper produces long, tapered pods that ripen from greenish-yellow to orange to red, with a mild-to-medium heat and a sweet, tangy flavor. These waxy-skinned peppers are a garden classic.
Extremely versatile — excellent for pickling, frying, stuffing, topping sandwiches and pizzas, and slicing into salads. Heavy-yielding plants produce all season long. One of the most popular home garden peppers in America.
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BANANA SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BARKERS HOT
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
hottest of the New Mex, Hatch type chile
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BEAST
Heat Level
Super hot
Season
Super Late (120+)
Uses
Powder, Prolific, Hot sauce
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA
Species
C.chinense
Description
Created in the USA by Brian Seal. A cross between the Carolina Reaper and Chocolate Nagabrains. Gnarly wrinkled fruits, SERIOUS heat, and complex smokey flavor with fruity undertones make this an excellent choice for hot sauces and marinades for the very brave! This variety is still unstable, so some variance in pod shape should be expected.
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BELL BOY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BENI HIGHLANDS
Heat Level
Hot
Season
Early (60-70)
Pod Type
Hab Elongated
Uses
Prolific, Containers
Pod Color
green to golden yellow
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
an early maturing hab type, and while less heat, it is good for northern gardeners
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BHUT JOLOKIA BLACK
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
green to mustard to brown
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
thinner pods pack the same punch
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BHUT JOLOKIA CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color of extreme heat; this one is extremely late season, needing over 120 days.
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BHUT JOLOKIA PEACH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
pale green to peach
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color on an old favorite
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BHUT JOLOKIA RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
India
Species
C.chinense
Description
The Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.
Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.
Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The Bhut Jolokia Yellow is a striking Ghost Pepper variant that ripens to a bright yellow while delivering the extreme heat the Bhut Jolokia is known for. The flavor is fruity and citrus-forward with a scorching, slow-building burn that sets it apart from the red variety.
Best used sparingly in hot sauces, pepper powders, and dishes where you want extreme heat with a bright, tropical twist. Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
Cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah
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BIG BERTHA HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Large Stuffing, Prolific
Pod Color
green to bright red
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Big Bertha is a jumbo bell pepper hybrid that produces some of the largest sweet peppers you'll ever see — elongated pods up to 10 inches long with thick, sweet walls. Ripening from green to a brilliant red, these impressive peppers are resistant to Tobacco Mosaic Virus.
Perfect for stuffing (one pepper serves a generous portion), grilling, roasting, and fresh eating. The elongated shape and massive size make Big Bertha a show-stopper at farmers markets and on the dinner plate.
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BIG JIM
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 9 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Big Jim is one of the most popular Hatch-type chile peppers, developed at New Mexico State University and formerly held the Guinness record for largest chile pepper pod. These large, thick-walled pods can reach 12 inches or more, with medium heat and a rich, earthy flavor that is the hallmark of New Mexico green chile.
Prolific and versatile — perfect for roasting, stuffing chile rellenos, green chile stew, and freezing for year-round use. A staple for anyone who loves authentic Hatch green chile.
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BIG RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Big Red is a sweet bell pepper that lives up to its name with large, thick-walled pods that mature from green to a deep, vibrant red. When fully ripe, these peppers are extremely sweet with none of the bitterness sometimes found in green bells.
Excellent for fresh eating, salads, stuffing, grilling, roasting, and adding color to any dish. Heavy producer with a classic bell shape that performs well in most growing conditions.
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BIG YELLOW MAMA
Heat Level
Extremely hot
Season
Very Late (90+)
Uses
Drying, Hot sauce
Pod Color
Green to vibrant yellow
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Big Yellow Mama produces large, bumpy pods that ripen from green to brilliant yellow. A relative of Big Black Mama, this fiery pepper delivers intense heat with fruity, citrusy undertones. Perfect for ultra-hot sauces, salsas, or drying into vibrant powders. Vigorous, productive plants thrive in full sun and warm conditions, yielding abundant, striking harvests throughout the season.
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BILLY GOAT
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to dark red
Pod Flesh
medium thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Brazil
Species
C.chinense
Description
hint of cherry aroma
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BIQUINHO YELLOW
Heat Level
Mild
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
the yellow version of Biquinho or Chupetinho; nipple shaped fruits
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BIRDS BEAK
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cayenne
Uses
Drying, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
thin flesh
Pod Length
46 to 0.375 inches
Pod Width
0.5 to 0 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Species
C.annuum
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BIRDS EYE YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Color
green to yellow
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
The same as our Bird's Eye which is a larger Chiltepin type, but a yellow variety.
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BISHOPS CROWN
Heat Level
Medium
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Unusually Shaped
Pod Color
light green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Barbados
Species
C.baccatum
Description
aka Peri-Peri, Cambuci, Orchid, Aji Flor
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BLACK CUBAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to red
Pod Flesh
thin flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BLACK HUNGARIAN
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Short Wax
Uses
Paprika, Ornamental
Pod Color
green to purple to red
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Hungary
Species
C.annuum
Description
The plant looks stunning as the many pods turn from a deep purple to dark red. The leaves are purple-veined and flowers purple as well.
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BLACK PANTHER
Heat Level
Super hot
Season
Super Late (120+)
Pod Color
Green to purple to orange
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
This cross between Pimenta da Neyde and the Bhut Jolokia yields one of the most interesting looking super hots available
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BLACK PRINCE PEPPER
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to red
Pod Flesh
thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BLOOD ORANGE BUBBLEGUM
Heat Level
Super hot
Season
Very Late (90+)
Uses
Prolific, Hot sauce
Pod Color
Purple to deep orange
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
2ft - 3ft tall
Origin
UK
Species
C.chinense
Description
Strikingly beautiful plants produce an abundance of pods that turn a deep orange-red at maturity with a "bleeding" calyx.
This variety is NOT stable. Some variance in appearance should be expected.
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BLUE GHOST PEACH
Heat Level
Very hot
Pod Type
Hab Elongated
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
42 to 48 inches tall
Species
C.chinense
Description
Crossed with the Ghost Pepper, but not a super hot, the Blue Ghost Peach is visually stunning and accessible in heat. Dark grain foliage and dark purple stems adorn this tall-growing plant that might require staking. Fairly unstable, so it may throw off different pod shapes and colors.
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BLUSHING BEAUTY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
pale yellow to apricot-orange to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
sweet, crispy flesh
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BOD'E
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific, Ornamental
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
hint of cherry flavor
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BOLDOG HUNGARIAN SPICE
Heat Level
Mild
Season
Mid (70-80)
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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BOLIVIAN RAINBOW
Heat Level
Hot
Season
Mid (70-80)
Uses
Drying, Ornamental, Patio/Pot, Containers
Pod Color
purple, yellow, orange, red
Pod Flesh
medium thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A beautiful ornamental. Perfect for the garden or on the patio.
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BONDA MA JACQUES
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Guadelupe
Species
C.chinense
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BRAIN STRAIN CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to reddish brown to brown
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Chocolate variety of the original Brain Strain.
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BRAIN STRAIN RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Brain Strain Red was developed by David Cappiello from the Trinidad 7 Pot — a landrace variety from the Caribbean. The distinctive brain-like, deeply wrinkled surface gives this superhot its name, while the flavor offers a fruity, punchy, almost smoky character beneath extreme heat.
An interesting and visually unique superhot for sauce makers and extreme heat enthusiasts. Produces gnarly, fascinating pods that are as fun to grow as they are to cook with.
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BRAIN STRAIN YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Yellow variety of the original Brain Strain.
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BRYANS BLOOD
Heat Level
Mild
Season
Late (80-90)
Pod Type
Ancho/Poblano
Uses
Fresh Salsas, Pickling, Hot sauce
Pod Color
green and white striped to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA
Species
C.annuum
Description
From Eric Knight, a cross between a Scarlet Chili and a Poblano. Boasting variegated leaves AND pods. This is a great mild pepper for those with limited gardening space-it's both beautiful to look at and flavorful for eating!
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BUENA MULATA
Heat Level
Medium
Season
Late (80-90)
Pod Type
Cayenne
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Canning, Containers
Pod Color
Purple to orange to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
USA
Species
C.annuum
Description
From our friend William Woys Weaver of Roughwood Seeds. Weaver's grandfather received the pepper from painter Horace Pippin in 1944. Matures to violet, pink, orange, and eventually ripens to red. Absolutely stunning plants.
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BULGARIAN CARROT
Heat Level
Hot
Season
Early (60-70)
Uses
Chutneys, Fresh Salsas, Pickling, Containers
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bulgaria
Species
C.annuum
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BURNING BUSH
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
this one's on fire!
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CALABRIAN DIAVOLICCHIO
Heat Level
Hot
Season
Mid (70-80)
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 2.25 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
The smallest and hottest Calabrian Chile we offer. "Little Devil".
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CALABRIAN MAZZETTI
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
purple to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
Calabrian chile with a gorgeous upright growing habit. A small, moderately hot Italian pepper with a sweet, smoky, and slightly fruity flavor. Perfect for sauces, pastas, pizzas, and preserved in olive oil or vinegar.
Pairs well with garlic, tomatoes, olive oil, herbs, cured meats, and cheeses.
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CALABRIAN NASO DI CANE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
Dog Nose Pepper named for the big red fruits this plant produces. Milder Calabrian Chile with heat similar to a Jalapeno.
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CALABRIAN SIGARETTA RISTRA
Heat Level
Hot
Season
Mid (70-80)
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
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CALABRIAN TONDO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Round Cherry
Uses
Fresh Salsas, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
More elongated than Calabrian Cherry, this round cherry-sized pepper has a similar heat and flavor.
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CALIFORNIA WONDER
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistance
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CALWONDER GOLDEN
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CANDLELIGHT MUTANT
Heat Level
Medium
Season
Very Late (90+)
Uses
Ornamental, Patio/Pot, Containers
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
0.5 to 1 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
Description
Very rare plant with a unique fern leaf structure. Discovered in Finland around 2009.
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CARIBBEAN RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 1.75 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
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CARMEN HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
Improved version of the classic Corno di Toro. Super sweet and great for snacking!
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CAROLINA REAPER
Heat Level
Super hot
Pod Type
Hab Elongated
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
The world-famous super hot pepper with extreme heat and a fruity, slightly sweet flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork
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CAROLINA REAPER CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Chocolate variant of the famous Carolina Reaper. Add some flare to your hot sauce with a new reaper color!
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CAROLINA REAPER ORANGE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Orange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
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CAROLINA REAPER PURPLE PEACH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Interesting variant of the famous Carolina Reaper. Light peach in color with purple striations. Note that this is not yet stable and may throw off pods of differing colors and shapes.
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CAROLINA REAPER WHITE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
light green to white
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
White version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
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CAROLINA REAPER YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Yellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
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CAYENNE CAROLINA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
Carolina Cayenne is a South Carolina-bred cayenne with twice the heat of a standard cayenne pepper. Long, slender red pods pack a serious punch while maintaining the classic bright, clean cayenne flavor that is perfect for hot sauces and drying.
If you love cayenne but want to kick it up a notch, Carolina Cayenne delivers. Excellent for homemade hot sauce, pepper flakes, cayenne powder, and any recipe where you want extra cayenne fire. Prolific and easy to grow.
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CAYENNE GOLDEN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to golden yellow
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A long, slender pepper with heat and bright, fruity flavor. Perfect for fresh salsas, sauces, pickling, or drying for powder.
Pairs well with garlic, onions, tomatoes, citrus, herbs, and a variety of meats and vegetables.
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CAYENNE LARGE THICK
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Cayenne Large Thick produces bigger, meatier pods than a standard cayenne while delivering the same hot, bright, slightly smoky flavor. These thick-walled cayenne pods are versatile enough for fresh use, drying, or sauce making.
The extra size and wall thickness make this variety excellent for roasting, sautéing, and using fresh in recipes where a standard thin-walled cayenne would break down. Also great dried and ground into a robust cayenne powder.
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CAYENNE LONG SLIM
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Cayenne Long Slim is the classic cayenne pepper — a staple of kitchens worldwide for its clean, bright heat and slightly smoky flavor. These long, slender pods often grow curled and twisted, ripening from green to a vivid red.
One of the most versatile hot peppers: use fresh in sauces and salsas, dry and grind into cayenne powder, pickle, or string into decorative ristras. An essential variety for hot sauce makers and spice enthusiasts.
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CAYENNE PURPLE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
pale yellow to purple to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CAYENNE SWEET
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
7 to 9 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A complex, smokey taste makes this much more than just a heatless cayenne!
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CHARAPITA PEACH
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Origin
Peru
Species
C.chinense
Description
Peach version of the yellow Charapita
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CHARLESTON HOT
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder, Prolific
Pod Color
pale green to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
plants have yellowish foliage
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CHEIRO DO NORTE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to pale orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.25 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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CHEIRO ROXA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
purple to light pinkish purple
Pod Flesh
medium thick flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
purplish green
Plant Height
24 to 30 inches tall
Species
C.chinense
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CHERRY BOMB HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Cherry Bomb is a round, vibrant hybrid pepper with medium heat and a sweet, fruity flavor packed into a compact, cherry-shaped pod. These thick-walled peppers ripen from green to bright red and look as good as they taste.
Perfect for fresh eating, roasting, pickling, stuffing, or adding color and flavor to salads and salsas. An early producer with excellent disease resistance. Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled meats.
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CHERRY CHOCOLATE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Small Stuffing
Pod Color
green to dark brown
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY LARGE RED
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERRY SWEET
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing
Pod Color
green to red
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Heatless version of the classic small stuffing pepper
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CHERRY TART
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1 to 1.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHERVENA CHUJSKI
Heat Level
Sweet
Season
Mid (70-80)
Uses
Prolific
Pod Color
green to brown to bright red
Pod Flesh
thick flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Bulgaria
Species
C.annuum
Description
very sweet flesh
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CHI-CHIEN
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Stir Fry
Pod Color
green to dark red
Pod Flesh
thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CHILE BOLITA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Prolific
Pod Color
pale green to orange to brown to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
from the coast of Oaxaca, Mexico;
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CHILHUACLE AMARILLO
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Mole
Pod Color
green to orange yellow
Pod Flesh
thin flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
from Oaxaca region
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CHILHUACLE ROJO
Heat Level
Mild
Season
Mid (70-80)
Uses
Mexican Cuisine, Mole
Pod Color
green to deep maroon red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
from Oaxaca region
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CHILTEPIN
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA
Species
C.annuum
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CHILTEPIN CHOCOLATE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Drying, Pickling, Prolific
Pod Color
Green to brown
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA
Species
C.annuum
Description
Chocolate colored version of the popular Chiltepin.
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CHILTEPIN TEXAS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
Chiltepin Texas is a wild cultivar collected from Wimberley, Texas — one of the hardiest and earliest-producing chiltepins available. These tiny, round "bird peppers" deliver a sharp, searing heat that fades quickly, followed by a rich, smoky, slightly nutty flavor.
Although originating in Texas, it's also a great chiltepin for northern gardens with its earlier maturity. Excellent crushed over soups, stews, eggs, and Mexican dishes. Traditionally sun-dried and stored whole.
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CHIMAYO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
Chimayó is a rare, landrace chile from the high mountain village of Chimayó, New Mexico, where families have been growing this variety for generations. Medium heat with a rich, sweet, complex flavor that has earned it a high status for cooking enthusiasts
Traditionally ground into a prized red chile powder with a flavor distinctly different from standard New Mexico chiles. Limited availability makes Chimayó a true treasure for chile enthusiasts and Southwestern cooking.
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CHINESE MULTI-COLOR
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
purple to cream to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
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CHOCOLATE BEAUTY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Prolific
Pod Color
green to mahogany brown
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistant
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CHOCOLATE CHAMPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Color
Green to chocolate
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
AKA Craig's Chocolate Champion from Redwood City Seeds. Claims to be hotter than the Carolina Reaper. Hard to believe? Take a bite!
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CHUPETINHO
Heat Level
Medium
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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COBRA
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Indian Cuisine, Powder, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
5 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
Description
Cobra is a fiery Indian cayenne-type pepper that produces long, slender pods with very hot heat and a sharp, pungent flavor. Plants are vigorous and extremely productive, bearing clusters of downward-hanging red chiles.
Excellent for drying, grinding into hot pepper flakes, and making Indian-style chutneys and curry pastes. Also great fresh in stir-fries and spicy sauces. A workhorse pepper that brings serious heat to the garden and kitchen.
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COCHITI
Heat Level
Hot
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
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CONDOR'S BEAK
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
creamy green to purple to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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CORNO DI TORO ORANGE
Heat Level
Sweet
Season
Mid (70-80)
Uses
Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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CORNO DI TORO RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
shaped like a bull's horn
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CORNO DI TORO YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to bright yellow
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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COW HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Roasting
Pod Color
green to red, but sometimes green to yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
curved fruits resemble a horn
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COYOTE TEETH
Heat Level
Very hot
Pod Color
yellow to white
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
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CRIOLLA SELLA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Drying, Fresh Salsas, Containers
Pod Color
green to deep orange
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.baccatum
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CUBANELLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
greenish yellow to deep red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
known as Sweet Italian Frying Pepper
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CUPID F1 HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Uses
Small Stuffing
Pod Color
Green to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2 inches
Pod Width
0 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Early season, mini bell pepper
that's great for snacking
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CZECHOSLOVAKIAN BLACK
Heat Level
Mild
Season
Mid (70-80)
Uses
Fresh Salsas
Pod Color
black to deep red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Czechoslovakia
Species
C.annuum
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DATIL HOT
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Florida
Species
C.chinense
Description
The Datil Hot is the famous pepper of St. Augustine, Florida, with a distinctive smoky, sweet, fruity flavor unlike any other hot pepper. These small, elongated golden-orange pods deliver hot heat with a complex taste that has inspired a devoted local food culture.
Essential for making authentic Datil pepper sauce, a St. Augustine tradition. Also excellent in salsas, marinades, jellies, and seafood dishes. Limited availability makes this a prized variety among pepper collectors.
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DATIL SWEET
Heat Level
Mild
Season
Late (80-90)
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Datil Sweet gives you all the distinctive smoky, fruity flavor of the famous St. Augustine Datil pepper with none of the heat. These small, elongated pods ripen from pale green through orange to red with an aroma and taste that is truly unique.
Perfect for those who love Datil flavor but prefer mild peppers. Great in salsas, relishes, sauces, and fresh eating. A rare variety that lets everyone enjoy the legendary Datil taste.
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DE ARBOL
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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DEATH NAGA
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
AKA Death Spiral. Originally developed by Terry Smith in the UK. Bright red super hot that grows on very prolific plants.
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DEATH SPIRAL
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
1.75 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
UK
Species
C.chinense
Description
The name stems from the pattern of sprial pumps going around the pod. This is a fairly new variety, so the shape may not be consistent
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DEVIL'S TONGUE CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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DEVIL'S TONGUE YELLOW
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Pennsylvania
Species
C.chinense
Description
Devil's Tongue Yellow is a rare and underrated superhot from Pennsylvania's Amish country. Producing elongated, wrinkled pods that ripen to a beautiful golden yellow, this pepper delivers habanero-level heat with a sweet, fruity flavor and a lingering, intense burn.
Excellent for hot sauces, salsas, and Caribbean-inspired dishes. The vibrant yellow color makes for eye-catching sauces and garnishes. Pairs well with tropical fruits, garlic, cilantro, lime, and grilled meats.
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DIABLO ROJO
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a nasty beauty that we have been growing out since 2015
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DON MATIAS HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to brown
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
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DRAGON'S BREATH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Dragon's Breath made headlines as a pepper purported to exceed even the Carolina Reaper in heat. These small, rough-skinned pods ripen to a deep red and deliver staggering, relentless heat.
A must-grow for superhot collectors and those chasing the ultimate heat experience. Use with extreme caution in hot sauces, powders, and ultra-spicy dishes. One of the most talked-about superhot varieties.
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DRAGON'S CLAW
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Color
green to deep red
Pod Flesh
medium thin flesh
Pod Length
8 to 10 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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DULCE ITALIANO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Large Stuffing, Roasting
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
5 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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ESPLETTE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Paprika, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Spain
Species
C.annuum
Description
heirloom
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FADDAS WHITE
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
Green to white
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Bright white pods as a result of crossing a Bhut Jolokia (Ghost Pepper) with a Ghost Jami Yaki. Fairly stable, but some variation may occur.
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FATALII
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Central African Republic
Species
C.chinense
Description
The Fatalii is a bright, flavorful pepper from Central Africa with high heat and a sharp, citrusy, slightly fruity taste. Its slender, pointed pods ripen to a striking bright yellow and pack serious punch — hotter than a habanero but with a more complex, tropical flavor profile.
Ideal for hot sauces, powders, salsas, marinades, and spicy dishes where a clean, fiery kick is desired. Pairs well with garlic, onions, citrus, tomatoes, vinegar, seafood, chicken, and pork.
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FATALII EVERGREEN
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to mustard green
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Mustard green version of the yellow Fatalii
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FATALII RED
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
the red version of this notorius chile
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FATALII WHITE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to white
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Creamy white variant of the Fatalii. Not quite as hot as the yellow Fatalii, but certainly still packs a punch.
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FELICITY HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a no-heat jalapeno!
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FILIUS BLUE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
purple to red
Pod Flesh
medium thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
6 to 12 inches tall
Species
C.annuum
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FIRE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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FISH
Heat Level
Hot
Season
Mid (70-80)
Uses
Ornamental
Pod Color
green with yellow stripes, then orange and red, to solid red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green & white
Plant Height
18 to 24 inches tall
Origin
African-American
Species
C.annuum
Description
Classic heirloom pepper preserved by African American communities in the Chesapeake. Once thought to be extinct, origins may be in Baltimore fish houses. Both beautiful to look at and flavorful to cook with.
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FLAMING FLARE HYBRID
Heat Level
Medium
Season
Mid (70-80)
Uses
Mexican Cuisine, Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Fresno pepper resistant to the tobacco mosaic virus.
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FOOLED YOU HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Pickling, Roasting, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a Jalapeno with no heat!
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FRESNO
Heat Level
Medium
Season
Early (60-70)
Uses
Fresh Salsas, Prolific
Pod Color
green to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.25 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
The Fresno is a California-born pepper that has become a darling of the craft hot sauce movement. Compared to jalapeños, Fresnos have thinner walls, a fruitier flavor, and slightly more heat that develops as they ripen from green to orange to a vibrant red.
Excellent for hot sauces (including sriracha-style), fresh salsas, pickling, and topping everything from pizza to ramen. Best harvested at the red stage for maximum flavor and heat. A versatile kitchen staple.
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FRIGGITELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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GATOR JIGSAW PURPLE
Heat Level
Super hot
Season
Super Late (120+)
Uses
Prolific
Pod Color
Purple to reddish orange
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1 to 5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
3ft - 4ft tall
Description
From European grower Rocco Maltesi comes the purple version of the famous Gator Jigsaw. Beautiful pods on productive plants. The filial generation of this pepper is uncertain and it is still unstable. Some variance in pods should be expected.
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GHOSTLY JALAPENO
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Jalapeno
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
2 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Description
Ghostly Jalapeño produces small, elongated chili peppers with a slightly bumpy texture, ripening from green to deep red. The pods offer a fruity, tangy flavor with earthy undertones and moderate-to-hot heat, hotter than a Jalapeño but milder than a Ghost Pepper (~40,000 SHU). Versatile in the kitchen, they’re excellent for fresh eating, salsas, hot sauces, or pickling. Vigorous, productive plants reach 3–4 feet tall, thriving in garden beds or containers, and deliver abundant harvests throughout the season.
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GOAT HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
known as "Sweet Spanish Long"
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GOCHUGARU
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 4.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
South Korea
Species
C.annuum
Description
Used to make kimchi; super sweet with a building heat
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GOLDEN HEAT
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cayenne
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
This hybrid "finger hot" is a great drying pepper with one plant yielding tons of pods.
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GOLIATH GRILLER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
Anaheim variety adapted for improved yield in cool growing conditions.
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GRENADA HOT
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Grenada
Species
C.chinense
Description
collected from a small store in Grenada on our S.Caribbean trip
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GRENADA SEASONING
Heat Level
Mild
Season
Super Late (120+)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Grenada
Species
C.chinense
Description
very little heat but full of flavor and aroma
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
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GYPSY HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Pod Color
pale yellow to orange red
Pod Flesh
medium thick flesh
Pod Length
4 to 4.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Species
C.annuum
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HABANADA
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
creamy white to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 2.75 inches
Pod Width
0.875 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA, New York
Species
C.chinense
Description
A sweet, aromatic pepper with fruity habanero flavor but no heat, making it perfect for adding depth without spice. Great for fresh salsas, sauces, roasting, and everyday cooking.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and pork.
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HABANERO BRAZIL ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
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HABANERO CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to chocolate brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rich, smoky habanero with very hot heat and deep chocolate-brown color. Offers fruity, slightly earthy flavor beneath the intense burn, perfect for hot sauces, salsas, and spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
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HABANERO GIANT WHITE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to pale yellowish white
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO GOLDEN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO JAMAICAN RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
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HABANERO ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The Orange Habanero is the classic habanero — the pepper that put "very hot" on the map for millions of people. Compact, lantern-shaped pods ripen to a bright, glossy orange with a fruity, citrusy, floral flavor that shines through the intense heat.
The standard for Caribbean-style hot sauces, jerk seasoning, mango-habanero salsas, and any dish that needs a bold, spicy kick. Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, vinegar, chicken, pork, beef, and seafood.
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HABANERO RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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HABANERO RED SAVINA
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- California
Species
C.chinense
Description
Held the Guinness World Record as the world's hottest from 1994-2006.
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HABANERO WHITE 2
Heat Level
Very hot
Season
Late (80-90)
Pod Color
green to white
Pod Flesh
medium thin flesh
Pod Length
0.75 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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HALLOWEEN THAI
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Perfect variety for the fall. Profolic production of purple and orange pods. Bread by our friends at Sherwood's Seeds
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HAROLD'S ST. BARTS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
St. Barts
Species
C.chinense
Description
tasty, smoky flavor
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HAWAIIAN SWEET HOT
Heat Level
Hot
Season
Mid (70-80)
Uses
Chutneys, Fresh Salsas
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Hawaii
Species
C.annuum
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HERMOSILLO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
from Hermosillo, Sonora region
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HIDALGO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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HIMO TOGARASHI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Prolific, Fried/Stir-Fried
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
4.5 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
usually used in green stage, fried w salt; Himo means "strings" in Japanese;
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HOLY MOLE HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to deep brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
a hybrid pasilla type
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HOT PAPER LANTERN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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HOT PORTUGAL
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Portugal
Species
C.annuum
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HOT ROD HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
dark green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Serrano with super production
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HUNGARIAN SWEET WAX
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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HUNGARIAN YELLOW WAX
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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IBERIA HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a NJ Long Hot/Mesilla type
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INFERNO HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
improved variety; very uniform production
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INFINITY
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma
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ISLAND HELLFIRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
2 to 2.75 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
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ITALIA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ITALIAN ROASTER HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
8 to 9 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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JALAPENO DIEGHITO
Heat Level
Medium
Season
Late (80-90)
Uses
Pickling, Roasting, Small Stuffing, Slicing
Pod Color
Green to Red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
3ft - 4ft tall
Description
Unique round Jalapenos! From Italy. Said to be a cross between a Farmers' Market Jalapeno and the Cherry Bomb pepper. Excellent Jalapeno flavor with more sweetness.
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JALAPENO EARLY
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Mexico
Species
C.annuum
Description
Jalapeño Early is a fast-maturing jalapeño variety that produces thick-walled, plump green pods earlier in the season than standard jalapeños. Delivers classic medium heat with a bright, slightly grassy flavor that has made the jalapeño America's most popular pepper.
Versatile in the kitchen — enjoy fresh in salsas, stuff and grill them, pickle for nachos, or smoke them to make your own chipotle peppers. A great choice for shorter growing seasons. Pairs well with cilantro, lime, onions, tomatoes, cheese, and grilled meats.
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JALAPENO GIGANTIA HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Jalapeño Gigantia is a hybrid jalapeño bred for maximum size without sacrificing the classic jalapeño flavor and medium heat. These jumbo pods are thick-walled and perfect for stuffing, pickling, poppers, grilling, or fresh salsas. The extra size means more filling per pepper — ideal for jalapeño popper lovers.
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JALAPENO LA BOMBA II HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Description
Disease resistant and early yielding jalapeno variety. Compact plant is great for containers.
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JALAPENO LEMON SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A medium-heat jalapeño with bright, citrusy lemon notes and a slightly fruity flavor. Great for fresh salsas, pickling, roasting, or adding zesty heat to sauces and dishes.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, seafood, and salads.
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JALAPENO M
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
Jalapeño M is the standard medium-sized jalapeño — the most widely grown hot pepper in America and the backbone of Tex-Mex cuisine. Thick-walled, dark green pods deliver classic medium heat with a bright, slightly grassy flavor.
Incredibly versatile: stuff and grill them, slice fresh for nachos, pickle for sandwiches, smoke to make chipotles, or chop into salsas and guacamole. A must-have for any pepper garden. Reliably heavy yields on compact, sturdy plants.
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JALAPENO PUMPKIN SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Pickling, Canning
Pod Color
Green to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Jalapeño Pumpkin Spice brings fall vibes to your garden with peppers that ripen from green to warm orange. Mildly spicy with a hint of sweetness, they’re perfect for roasting, salsas, sauces, or just showing off your colorful harvest. Vigorous plants deliver plenty of peppers all season long.
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JALAPENO PURPLE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
pale green to purple to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1.25 to 1.75 inches
Orientation
upright to pendant
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Jalapeño Purple is a beautiful ornamental-meets-culinary jalapeño that produces pods ripening from pale green to a stunning deep purple before turning red. All the classic jalapeño flavor and medium heat with an eye-catching color that makes fresh salsas pop.
Great for fresh eating, salsas, grilling, pickling, and adding visual drama to any dish. Plants are compact and attractive with purple-tinged foliage. A conversation starter in the garden and on the plate.
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JALAPENO TAM
Heat Level
Mild
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
slightly milder jalapeno
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JALAPENO TRAVELER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
We're excited to offer this new for ChilePlants jalapeno variety. It has great productivity on a very sturdy plant.
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JALORO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Canning
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
Jaloro is a unique jalapeño variety developed at Texas A&M that ripens to a beautiful golden yellow-orange instead of the traditional red. Delivering classic jalapeño heat with a slightly sweeter, fruitier flavor, Jaloro also boasts resistance to six major pepper viruses.
Great for colorful salsas, stuffing, pickling, and adding a visual twist to any dish that calls for jalapeños. Disease-resistant plants are vigorous and productive. A standout in the garden and on the plate.
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JAMAICAN GOLD
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Squash
Uses
Prolific
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Jamaica
Species
C.annuum
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JAMAICAN RED
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Squash
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Jamaica
Species
C.annuum
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Jersey Long Hot
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
aka Mesilla Hybrid
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JOE PARKER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
A variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.
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KALOCSA PAPRIKA
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Hungarian Cuisine, Paprika, Powder
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Hungary
Species
C.annuum
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KHANG STARR LEMON STARRBURST
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Uses
Drying, Fresh Salsas, Hot sauce
Pod Color
Green to lemon yellow
Pod Flesh
thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Khang Starr Lemon Starrburst produces brilliant lemon-yellow peppers, sometimes with a hint of orange blush, featuring a rounded bonnet-like shape with subtle ribbing. This stabilized cross of Bahamian Goat × Scotch Bonnet delivers tropical citrus sweetness balanced by intense heat, often near habanero level, with a fruity, floral aroma. Perfect for hot sauces, salsas, or drying into bright powders. Vigorous, productive plants set heavy yields of these striking, eye-catching pods.
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KING ARTHUR HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
aka "Fat'N Sassy Hyb'
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KING OF THE NORTH
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
dependable northern garden variety
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KRAKEN SCORPION
Heat Level
Super hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
Green to rich brown
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Kraken Scorpion Pepper is a powerful cross between Bhut Jolokia (Ghost Pepper) and Chocolate Trinidad Scorpion, producing gnarly, heavily textured pods with pronounced tails that ripen from green to a deep, smoky chocolate brown. This super-hot pepper delivers intense, lingering heat layered with rich, fruity flavor and subtle smoky undertones. Ideal for ultra-hot sauces, drying into dark powders, or extreme heat uses. Vigorous plants thrive in full sun and warm conditions, producing abundant harvests.
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LADY BELL HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Early ripening and consistent producer even in cooler weather.
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LEMON DROP
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
Lemon Drop is a bright yellow Peruvian pepper with a tangy, citrus-forward flavor and a clean, hot heat. Also known as Aji Limón, these small, crinkled pods ripen to a vivid lemon-yellow and have a unique zesty flavor that's difficult to match.
Perfect for fresh salsas, ceviche, hot sauces, pickling, and adding a sunny, zesty kick to fish, chicken, and salads. Extremely prolific plants produce hundreds of pods. Pairs well with garlic, onions, tomatoes, herbs, seafood, and light cheeses.
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LESYA RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a deep red color.
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LESYA YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Fresh Salsas, Pickling, Prolific, Roasting, Small Stuffing
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
"The sweetest pepper in the world" This bell pepper alternative was bred in the Ukraine in the early 2000s. Heart-shaped fruit on gorgeous plants ripens to a bright yellow color.
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LILAC HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
creamy ivory to purple to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
AKA Pinot Noir. TMV resistance.
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LIMON
Heat Level
Very hot
Season
Early (60-70)
Pod Type
Hab Elongated
Uses
Prolific, Containers
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Peru
Species
C.chinense
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LUMBRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Powder, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
you've been asking for it and here it is.. a really hot NM variety
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LUNCHBOX ORANGE
Heat Level
Sweet
Season
Early (60-70)
Uses
Fresh Salsas, Patio/Pot, Containers
Pod Color
yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Very sweet, almost seedless variety
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LUNCHBOX RED
Heat Level
Sweet
Season
Mid (70-80)
Uses
Fresh Salsas, Small Stuffing
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a new super sweet, practically seedless snacker
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LUNCHBOX YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a new super sweet, practically seedless snacker
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MAD HATTER HYBRID
Heat Level
Sweet
Season
Late (80-90)
Uses
Fresh Salsas, Unusually Shaped, Prolific
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
2 to 3 inches
Plant Height
36 to 42 inches tall
Species
C.baccatum
Description
A sweet, colorful pepper with an unusual, playful shape and a crisp texture. This pepper isn't just about looks! It has a very complex sweet taste. Perfect for fresh eating, roasting, salsas, or pickling.
Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled vegetables.
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MALAWI PIQUANTE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Blocky
Uses
Pickling, Small Stuffing
Pod Color
Dark green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
S. Africa
Species
C.frutescens
Description
aka Peppadew
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MAMA MIA GIALLO
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Cubanelle
Uses
Fresh Salsas, Roasting, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
AAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)
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MAMA MIA ROSSO
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Cubanelle
Uses
Fresh Salsas, Roasting, Patio/Pot, Containers
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
AAS winner. Super sweet Italian cubanelle pepper. An excellent patio plant - the Mama Mia Rosso grows to about 24" on a sturdy stalk. Resistant to TMV (Tobacco Mosaic Virus)
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MAMMOTH HYBRID
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4.5 to 5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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MARCONI GIANT HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV and PVY resistant
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MARCONI GOLDEN
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MARCONI PURPLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to purple to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MARCONI RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
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MATTAPENO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Jalapeno
Uses
Drying, Fresh Salsas, Pickling, Roasting
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Discovered by Matt Ohlendorf while working in a commercial greenhouse; this is believed to be a natural mutation. A stunning variegated Jalapeno, this plant adds interest to any garden with its variegated foliage and fruits. Beautiful and edible! Not fully stable yet, so some variance in pods should be expected.
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MAYAN HABANERO
Heat Level
Extremely hot
Season
Mid (70-80)
Pod Type
Hab Elongated
Uses
Drying, Powder, Hot sauce
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
An almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.
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MAYO PIMENTO
Heat Level
Mild
Season
Very Late (90+)
Uses
Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2.75 to 3 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
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MELLOW STAR HYBRID
Heat Level
Mild
Season
Mid (70-80)
Uses
Japanese Cuisine, Prolific, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Shishito!
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MINI RED BELL
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Small Stuffing, Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA
Species
C.annuum
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MORUGA SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
The Moruga Scorpion from Trinidad once held the title of world's hottest pepper, with individual pods testing over 2 million SHU. These bumpy, golf ball-sized pods ripen from green through orange to a deep red and deliver a slow-building, intensely fruity heat that keeps climbing.
A must-have for superhot enthusiasts and hot sauce makers. Use sparingly in sauces, powders, and extreme heat challenges. Pairs well with tropical fruits, garlic, vinegar, and smoked meats.
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MORUGA SCORPION CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
yet another color of a scorching favorite!
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MORUGA SCORPION YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A superhot pepper with extreme heat and bright yellow color, offering fruity, slightly sweet flavor beneath the intense burn. Another in the craze to be the hottest. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
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MUCHO NACHO HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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MULATO ISLENO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Roasting
Pod Color
deep green to dark brown
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
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NADAPENO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Description
All the flavor and crunch of a Jalapeno with none of the heat! Bred by A.P. Whaley seed company. Sturdy plants provide heavy yields-no gloves needed for processing.
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NAGA KING
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
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NAGA WHITE
Heat Level
Extremely hot
Season
Very Late (90+)
Uses
Drying, Hot sauce
Pod Color
Green to creamy, yellowish white
Pod Flesh
medium thick flesh
Pod Length
1 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Naga White produces striking, pale cream-colored pods with the signature wrinkled, elongated shape of Naga peppers. Extremely hot, these peppers deliver intense, lingering heat paired with subtle fruity undertones, perfect for hot sauces, drying into powders, or adding serious fire to any dish. Vigorous, productive plants thrive in full sun and warm conditions, yielding abundant harvests of these unique, eye-catching peppers.
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NARDELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Canning
Pod Color
green to brown to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
AKA Jimmy Nardello. Super sweet pepper that's great for grilling or roasting
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NEW DELHI LONG
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
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NINFADORA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Powder, Ornamental, Sauces, Containers
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
The only variegated Chinense variety that we're aware of. Green and white variegated foliage with marble-sized fruits. A good choice for containers; thrives just about anywhere.
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NUMEX 64
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
mid-size Hatch type chile
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
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NUMEX SUAVE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to yellow orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, mild pepper with bright orange color and fruity, slightly tangy flavor. Developed by the Chile Pepper Institute at NMSU. Perfect for fresh eating, roasting, salsas, or pickling.
Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled vegetables.
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ONZA ROJA
Heat Level
Medium
Season
Mid (70-80)
Uses
Drying, Mexican Cuisine
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
usually used in dry form
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ORANGE KING
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to golden orange
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ORANGE SUN
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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OZARK GIANT
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Fresh Salsas, Slicing
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
0 to 0 inches
Pod Width
0 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
HUGE BELL PEPPER
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PASILLA BAJIO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
TMV resistant, usually used in dry form
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PASILLA DE OAXACA
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
usually used in dry form
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PCR PAPRIKA
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
E. Europe
Species
C.annuum
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PEPERONCINI
Heat Level
Mild
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Italian Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
Peperoncini is the classic Italian pickling pepper, producing mildly sweet, slightly tangy pods that are traditionally harvested green and pickled in vinegar. Often seen in pizza parlor condiment jars and Italian sub sandwiches.
Easy to grow and incredibly prolific. Perfect for pickling, antipasto platters, salads, sandwiches, and garnishing. Also delicious sautéed or stuffed. Mild enough for everyone to enjoy. A staple of Italian-American cuisine.
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PEPPA PEACH STRIPEY
Heat Level
Mild
Season
Very Late (90+)
Uses
Fresh Salsas, Snacking
Pod Color
Green to peach with red stripes/speckles
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.baccatum
Description
Peppa Peach Stripey produces uniquely beautiful pods that ripen to a soft peach color with delicate striping, making them especially eye-catching in the garden. The flavor is sweet and fruity with mild to moderate heat, perfect for fresh eating, salsas, or sauces where color and flavor shine. Vigorous, productive plants thrive in full sun and warm conditions, delivering abundant harvests of these striking peppers throughout the season.
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PEPPER D
Heat Level
Super hot
Season
Super Late (120+)
Pod Flesh
thin flesh
Pod Length
0 to 0 inches
Pod Width
0 to 0 inches
Plant Height
24 to 30 inches tall
Description
Created by Inked Gardener, Pepper D is probably the hottest pepper you can get other than Pepper you-know-what.
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PERI PERI
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Africa
Species
C.frutescens
Description
aka Piri Piri and Pili Pili
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PETER RED
Heat Level
Hot
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Peter Red is a novelty hot pepper famous for its uniquely suggestive pod shape that makes it one of the best conversation starters in the pepper world. But don't let the appearance fool you — it delivers genuine hot heat and a bright, sharp flavor.
A must-grow for pepper collectors and anyone who appreciates garden humor. Makes a memorable gift, a fun addition to hot sauce labels, and a guaranteed talking point at any gathering.
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PETER YELLOW
Heat Level
Medium
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
uniquely shaped fruits make a good conversation piece
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PIAOZINHO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific
Pod Color
med.green to brownish to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
top-shaped pods
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PICCANTE CALABRESE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
A type of Calabrian Chile
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PIMIENTO DE PADRON
Heat Level
Medium
Season
Early (60-70)
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
Pimiento de Padrón are the famous Spanish tapas peppers — mostly mild with an occasional surprise burst of medium heat that keeps every bite exciting. Originating from the Padrón region of northwestern Spain, these small, wrinkled pods are traditionally blistered in olive oil and finished with coarse sea salt.
One of the most fun peppers to grow and eat. Harvest when small and green for the mildest flavor, or let them mature for more heat. Perfect for tapas, frying, roasting, and as an appetizer. Pairs well with olive oil, garlic, manchego cheese, and seafood.
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PIMIENTO L
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento, Small Stuffing
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistant
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POCKMARK ORANGE
Heat Level
Extremely hot
Season
Very Late (90+)
Uses
Drying, Hot sauce
Pod Color
Dark green or black, transitioning through purples and oranges
Pod Flesh
thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Species
C.chinense
Description
Pockmark Orange produces striking pods that begin dark green or black, transitioning through purples and oranges, resembling molten lava as they ripen to a bright, fiery orange. The peppers offer bold, fruity flavor with serious heat, perfect for hot sauces, salsas, or drying into vibrant powders. Vigorous, productive plants thrive in full sun and warm conditions, delivering abundant, eye-catching harvests throughout the season.
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PRIK CHI FAA
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Stir Fry, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
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PRIMOTALII
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Cross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.
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PRIMOTALII CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Chocolate version of the Red Primotalii, which is a ross between the 7 Pot Primo and Fatalii developed by Chris Saunders. Smoky, slightly floral flavor profile.
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PURPLE UFO
Heat Level
Hot
Season
Very Late (90+)
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
36 to 42 inches tall
Description
Very unique shape and coloring. Huge plant and very prolific
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QUADRATO d'ASTI GIALLO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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QUADRATO d'ASTI ROSSO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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RALPH THOMPSON SQUASH
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cheese/Tomato
Uses
Large Stuffing, Prolific, Containers
Pod Color
green to brown to red
Pod Flesh
very thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Italy
Species
C.annuum
Description
sweet but with a heat that lingers
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RAM'S HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Fresh Salsas, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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RIGHT ON RED HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cheese/Tomato
Uses
Pickling, Small Stuffing, Containers
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
2.25 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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ROCOTO RED
Heat Level
Very hot
Season
Super Late (120+)
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
hairy leaves
Plant Height
> 48 inches tall
Origin
Andes
Species
C.pubescens
Description
also known as Manzano
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ROMANIAN SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Paprika, Fried/Stir-Fried
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Romania
Species
C.annuum
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SANDIA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Based off of the classic NewMexico 6-4, but selected for its high heat level.
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SANTA FE GRANDE
Heat Level
Medium
Season
Early (60-70)
Pod Type
Short Wax
Uses
Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SARIT GAT
Heat Level
Medium
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Pickling, Prolific
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
0.5 to 0.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Kosovo
Description
Bright yellow, beautiful pepper originating in Kosovo. The flavor is crisp and fruity.
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SATAN'S KISS
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
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SCOTCH BONNET MOA YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
Description
MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod
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SCOTCH BONNET ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Fresh Salsas, Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A new color on the classic Scotch Bonnet. A slightly fruity taste; with heat that builds. A standard in Caribbean cooking, especially jerk chicken and pork.
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SCOTCH BONNET PAPA DREADIE
Heat Level
Very hot
Season
Very Late (90+)
Uses
Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Texas
Description
Very productive, carefully selected strain of Scotch Bonnet
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SCOTCH BONNET RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
The Scotch Bonnet is a Caribbean cooking essential, producing the classic bonnet-shaped pods that ripen from green through orange to a deep red. Slightly hotter than a standard habanero, Scotch Bonnet Red has a distinctive sweet, fruity flavor with tropical undertones that no other pepper can replicate.
The key ingredient in authentic jerk seasoning, Caribbean pepper sauces, and island-style cooking. Pairs well with allspice, thyme, garlic, citrus, mango, chicken, pork, and seafood.
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
The Yellow Scotch Bonnet is a Caribbean kitchen staple with very hot heat and a bright, fruity, tropical flavor that sets it apart from other hot peppers. These squat, bonnet-shaped pods ripen to a vibrant yellow and are essential for authentic jerk seasoning, pepper sauces, and Caribbean cooking.
Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, allspice, thyme, chicken, pork, and seafood.
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SERRANO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
The Serrano is a Mexican kitchen workhorse — hotter than a jalapeño with a bright, crisp, clean heat that doesn't overpower the food. These small, bullet-shaped pods are packed with flavor and used extensively in fresh salsas, pico de gallo, and guacamole.
Unlike jalapeños, serranos are typically used without roasting or peeling, letting their fresh, sharp flavor shine. Extremely prolific plants produce dozens of pods all season. An essential variety for Mexican and Tex-Mex cooking.
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SERRANO DEL SOL HYBRID
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Serrano del Sol is a hybrid serrano bred for improved disease resistance while maintaining the bright, clean heat that makes serranos indispensable in Mexican cooking. These smooth, dark green pods are hotter than jalapeños with a crisp, sharp flavor.
A more reliable alternative to open-pollinated serranos, especially in disease-prone areas. Excellent in fresh salsas, pico de gallo, guacamole, and any recipe calling for serranos. Heavy-yielding plants produce all season long.
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SERRANO PURPLE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Pod Color
green to purple to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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SERRANO TAMPIQUENO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.25 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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SHISHITO
Heat Level
Mild
Season
Early (60-70)
Uses
Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Japan
Species
C.annuum
Description
Shishito peppers are a beloved Japanese variety prized for their mild, slightly sweet flavor with the occasional surprise burst of heat. Thin-walled and wrinkled, these small, slender pods are perfect for blistering in a hot skillet with a drizzle of oil and a pinch of sea salt — one of the most popular appetizers in restaurants worldwide.
Easy to grow and incredibly prolific. Harvest when green for the classic mild flavor, or let them ripen to red for a slightly sweeter taste. Pairs well with sesame oil, soy sauce, garlic, bonito flakes, and citrus.
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SIGARETTO DI BERGAMO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Peperoncini
Uses
Pickling, Fried/Stir-Fried
Pod Color
green to brownish to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
also known as the "Cigarette Pepper". A type of Calabrian chile
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SILING LABUYO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Philippines
Species
C.frutescens
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SNICK SNACK
Heat Level
Sweet
Season
Early (60-70)
Uses
Fresh Salsas, Patio/Pot, Containers
Pod Color
yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1.25 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Another addition to the snacking type peppers. Few seeds and very sweet
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SPAGHETTI ALBINO
Heat Level
Hot
Season
Late (80-90)
Uses
Pickling
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
0.375 to 0.5 inches
Foliage
green leaves
Description
Shaped like strings of pasta. Great for pickling. Pods provided by our friends at Roughwood Seeds.
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SPORT
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Pickling, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
popular variety used in pickled green stage on hot dogs and sandwiches
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
A vibrant, fiery pepper with hot heat and sweet, fruity, peach-like flavor. Perfect for hot sauces, salsas, and spicy dishes that need a bold, colorful kick.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, pork, and seafood.
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SUGAR RUSH STRIPEY
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Pod Color
Pale yellow to STRIPED to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
The original Sugar Rush originated in Finland, and its awesome flavor spawned many variants. The stripes were discovered in the USA by Tom Motta and said to have been stabilized in Wales. It is fairly stable, but it can still throw off pods without stripes. Will eventually ripen to red if left on the plant.
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SUPER CHILI HYBRID
Heat Level
Hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Fresh Salsas, Prolific, Containers
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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SWEET BONNET
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
Green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Species
C.chinense
Description
Shaped like a Scotch Bonnet, but mild in flavor. Use like other habanero seasoning peppers like the Aji Dulce or Grenada Seasoning.
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SWEET IMPOSTER
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
Green to orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0 to 0 inches
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Tastes and looks like a large habanero, but no heat! Similar to other seasoning peppers, like the Aji Dulce or Habanada.
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TABASCO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Uses
Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA- Louisiana
Species
C.frutescens
Description
The Tabasco pepper is the legendary variety behind the world's most famous hot sauce, grown in Louisiana since the 1860s. These small, upright pods ripen through a beautiful color progression from greenish-yellow to orange to bright red, with juicy flesh and a sharp, vinegar-friendly heat.
The high juice content makes Tabasco peppers ideal for fermenting into hot sauce, but they're also excellent dried, pickled, or used fresh in Cajun and Creole cooking. A piece of American culinary history in every pod.
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TABASCO GREENLEAF
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Uses
Prolific
Pod Color
greenish yellow to yellow to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.frutescens
Description
more disease resistant
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TAKANOTSUME
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Japanese Cuisine, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
one of the most popular eaten chiles in Japan
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TANGERINE TIGER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Andean Aji
Pod Color
green to STRIPED orange and red
Pod Flesh
very thick flesh
Pod Length
1.5 to 4 inches
Pod Width
1.5 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
> 48 inches tall
Species
C.baccatum
Description
Aji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.
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TENNESSEE CHEESE
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cheese/Tomato
Uses
Small Stuffing
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1 to 1.75 inches
Pod Width
2.5 to 3.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Tennessee
Species
C.annuum
Description
scalloped-edged fruit; originally from Spain.
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THAI BURAPA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cluster
Uses
Stir Fry, Prolific
Pod Color
lime green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
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THAI GIANT
Heat Level
Very hot
Season
Mid (70-80)
Uses
Stir Fry, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Thailand
Species
C.annuum
Description
twice the flesh of other Thai varieties
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THAI GIANT ORANGE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Pod Color
pale green to orange
Pod Flesh
thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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THAI HOT ORNAMENTAL
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Drying, Stir Fry, Ornamental, Containers
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.75 to 1 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Thailand
Species
C.annuum
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THAI RED
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
Description
Thai Red is a fiery little pepper that delivers authentic Southeast Asian heat in a compact, upward-pointing pod. These slender chiles ripen from green to bright red and grow in attractive clusters, making the plant as ornamental as it is productive.
Essential for Thai curries, stir-fries, pad thai, som tam, and any dish that needs a sharp, lingering heat. Extremely prolific — a single plant can produce hundreds of peppers. Great for drying and making crushed red pepper flakes.
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THAI YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to golden yellow
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
Description
Thai Yellow is a very hot Thai chile that produces clusters of small, upward-pointing pods ripening from green to a beautiful golden yellow. Similar heat to the red Thai but with a slightly different, more floral flavor profile.
Adds both heat and a pop of color to Thai curries, stir-fries, noodle dishes, and dipping sauces. Extremely prolific — plants are loaded with colorful clusters all season. Excellent for drying and making yellow pepper flakes.
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THORS THUNDERBOLT
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
Purple to cream/purple mottled to cream
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Australia
Species
C.chinense
Description
Lightning bolt shaped with an explosion of colors. Beautiful plant and fruits with a heat similar to a Fatalii.
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THUNDER MOUNTAIN LONGHORN
Heat Level
Hot
Season
Late (80-90)
Pod Color
Green to red
Pod Flesh
thin flesh
Pod Length
8 to 15 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
Awesome variety that we've been trying a few years to get our hands on. The Thunder Mountain Longhorn can reach 15" in length and has a texture and heat like a Cayenne. Sometimes straight, sometime squiggly, always eye-catching.
Note that this is an unstable variety and may throw off pods of different shapes and colors!
Live Chile/Pepper Plant $6.99
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TIBURON HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
2.5 to 3.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a hotter variety; called "poblano" when fresh, "ancho" when dried
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TOBAGO SEASONING
Heat Level
Medium
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
lt green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Tobago
Species
C.chinense
Description
heirloom; a spicier seasoning variety
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TRINIDAD PERFUME
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
pale green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
Trinidad Perfume delivers all the incredible aroma and fruity, tropical flavor of a habanero with none of the heat. These beautiful pods ripen from pale green to bright yellow, releasing a sweet, floral fragrance that fills the kitchen.
Use fresh in salsas, salads, ceviches, and sauces where you want bright, Caribbean-inspired flavor without the burn. Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and roasted vegetables.
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TRINIDAD SCORPION
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
The Trinidad Scorpion is one of the world's hottest peppers, delivering extreme, slow-building heat with a sweet, fruity undertone. Originating from Trinidad, this super hot variety produces wrinkled, pointed pods that ripen from green to orange to fiery red. A favorite among superhot growers and hot sauce makers.
Use sparingly in hot sauces, pepper powders, and ultra-spicy dishes. Pairs well with garlic, citrus, vinegar, tropical fruits, and rich meats like pork and beef.
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TRINIDAD SEASONING
Heat Level
Mild
Season
Very Late (90+)
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
fruity flavor with no heat
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TWILIGHT
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale yellow to purple to orange to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
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VENEZUELA
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
blackish purple to bright red
Pod Flesh
medium thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.annuum
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VIETNAMESE MULTI COLOR
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Ornamental
Pod Color
purple to cream to yellow to orange to red
Pod Flesh
thin flesh
Pod Length
0.625 to 0.75 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
purple leaves
Plant Height
18 to 24 inches tall
Origin
Vietnam
Species
C.annuum
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WARTRYX
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.chinense
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WHOPPER HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
resistant to TMV; an old favorite, gone for years, is back!!
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WILD BRAZIL
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to yellow to pale yellow
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
a wild cultivar; a smaller fruiting version of Wiri Wiri Yellow of Guyana & Cumari do Para of Brazil
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WIRI WIRI
Heat Level
Hot
Season
Late (80-90)
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Guyana
Species
C.frutescens
Description
this is the small-fruited variety;
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YELLOW MONSTER
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
6 to 8 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
This bell is HUGE! Replacement for Super Heavyweight Hybrid.
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YELLOW SPARKLER HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Uses
Fresh Salsas, Patio/Pot
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Super sweet and crunchy snacking pepper. Matures early and it's small size makes it good for containers.
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YUMMY ORANGE
Heat Level
Sweet
Season
Mid (70-80)
Uses
Fresh Salsas, Small Stuffing
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Yummy Orange is the variety behind those irresistible sweet mini peppers you find in clamshell packs at the grocery store. Now you can grow them at home. Extra sweet, crunchy, and practically seedless, these bright orange peppers are the ultimate snacking pepper.
Perfect for fresh eating straight from the garden, lunchboxes, veggie trays, and salads. Kids love them. Thick-walled and satisfyingly crunchy with a sweetness that rivals fruit. A prolific producer all season long.
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YUQUITANIA
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Mexican Cuisine
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.chinense
Description
tear-shaped
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ZAVORY
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A mild to medium-heat pepper with bright, fruity flavor and subtle citrus notes. Great for fresh salsas, sauces, pickling, or adding lively heat to dishes.
Pairs well with garlic, onions, tomatoes, herbs, citrus, chicken, seafood, and pork.
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