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Heat Level
Sweet (150)
Mild (116)
Medium (154)
Hot (194)
Very hot (152)
Extremely hot (24)
Super hot (59)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
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Squash
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Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
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Mole
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Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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HALLOWEEN THAI
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Perfect variety for the fall. Profolic production of purple and orange pods. Bread by our friends at Sherwood's Seeds
Live Chile/Pepper Plant $5.99
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HAROLD'S ST. BARTS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
St. Barts
Species
C.chinense
Description
tasty, smoky flavor
Live Chile/Pepper Plant $5.99
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HERMOSILLO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
from Hermosillo, Sonora region
Live Chile/Pepper Plant $5.99
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HIMO TOGARASHI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Prolific, Fried/Stir-Fried
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
4.5 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
usually used in green stage, fried w salt; Himo means "strings" in Japanese;
Live Chile/Pepper Plant $5.99
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HINKLE HATZ
Heat Level
Very hot
Season
Mid (70-80)
Uses
Containers
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- Pennsylvania
Species
C.annuum
Description
classic Pennsylvania Dutch heirloom
Live Chile/Pepper Plant $5.99
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HINKLE HATZ YELLOW
Heat Level
Very hot
Season
Mid (70-80)
Uses
Pickling, Containers
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
USA- Pennsylvania
Species
C.annuum
Description
Yellow variant of the classic Pennsylvania Dutch heirloom
Live Chile/Pepper Plant $5.99
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HOLY MOLE HYBRID
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to deep brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
a hybrid pasilla type
Live Chile/Pepper Plant $5.99
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HOT PAPER LANTERN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Live Chile/Pepper Plant $5.99
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HOT PORTUGAL
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Portugal
Species
C.annuum
Live Chile/Pepper Plant $5.99
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HOT ROD HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
dark green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Serrano with super production
Live Chile/Pepper Plant $5.99
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HUNGARIAN SWEET WAX
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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HUNGARIAN YELLOW WAX
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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IBERIA HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a NJ Long Hot/Mesilla type
Live Chile/Pepper Plant $5.99
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INFERNO HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
improved variety; very uniform production
Live Chile/Pepper Plant $5.99
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INFINITY
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
another beauty from PepperLover; rough pods might exhibit tails; sharp and pungent aroma
Live Chile/Pepper Plant $6.99
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ISLAND HELLFIRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
2 to 2.75 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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ITALIA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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ITALIAN ROASTER HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
8 to 9 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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JALAPENO DIEGHITO
Heat Level
Medium
Season
Late (80-90)
Uses
Pickling, Roasting, Small Stuffing, Slicing
Pod Color
Green to Red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
3ft - 4ft tall
Description
Unique round Jalapenos! From Italy. Said to be a cross between a Farmers' Market Jalapeno and the Cherry Bomb pepper. Excellent Jalapeno flavor with more sweetness.
Live Chile/Pepper Plant $5.99
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JALAPENO EARLY
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Mexico
Species
C.annuum
Live Chile/Pepper Plant $5.99
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