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Heat Level
Sweet (150)
Mild (116)
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Hot (194)
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Super hot (59)
Days to Harvest
Early (60-70)
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Pod Type
Anaheim/Hatch
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Bell
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Uses
Canning
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tea
Unusually Shaped
Color
black
brown
cream
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green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
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E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
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Spain (9)
St Vincent BWI (1)
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USA- Hawaii (4)
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USA- Michigan (1)
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USA- N.Carolina (1)
USA- New Mexico (15)
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USA- Pennsylvania (5)
USA- Puerto Rico (3)
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USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
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Not Available This Season
New Variety
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SCOTCH BONNET MOA YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
Description
MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Fresh Salsas, Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A new color on the classic Scotch Bonnet. A slightly fruity taste; with heat that builds. A standard in Caribbean cooking, especially jerk chicken and pork.
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A classic in Caribbean cooking. Slightly hotter than a standard habanero.
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
A classic in Caribbean cooking. Slightly hotter than a standard habanero.
Live Chile/Pepper Plant $6.99
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SERRANO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SERRANO DEL SOL HYBRID
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
disease resistance
Live Chile/Pepper Plant $5.99
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SERRANO TAMPIQUENO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.25 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SHISHITO
Heat Level
Mild
Season
Early (60-70)
Uses
Japanese Cuisine, Prolific, Fried/Stir-Fried, Containers
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Japan
Species
C.annuum
Description
wrinkled pods
Live Chile/Pepper Plant $5.99
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SIGARETTO DI BERGAMO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Peperoncini
Uses
Pickling, Fried/Stir-Fried
Pod Color
green to brownish to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
also known as the "Cigarette Pepper". A type of Calabrian chile
Live Chile/Pepper Plant $5.99
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SNICK SNACK
Heat Level
Sweet
Season
Early (60-70)
Uses
Fresh Salsas, Patio/Pot, Containers
Pod Color
yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1.25 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Another addition to the snacking type peppers. Few seeds and very sweet
Live Chile/Pepper Plant $5.99
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SPAGHETTI ALBINO
Heat Level
Hot
Season
Late (80-90)
Uses
Pickling
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 10 inches
Pod Width
0.375 to 0.5 inches
Foliage
green leaves
Description
Shaped like strings of pasta. Great for pickling. Pods provided by our friends at Roughwood Seeds.
Live Chile/Pepper Plant $5.99
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
hot but sweet flavor
Live Chile/Pepper Plant $5.99
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SUGAR RUSH STRIPEY
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Pod Color
Pale yellow to STRIPED to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
The original Sugar Rush originated in Finland, and its awesome flavor spawned many variants. The stripes were discovered in the USA by Tom Motta and said to have been stabilized in Wales. It is fairly stable, but it can still throw off pods without stripes. Will eventually ripen to red if left on the plant.
Live Chile/Pepper Plant $6.99
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SUNBRIGHT
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to bright yellow
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SUPER CHILI HYBRID
Heat Level
Hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Fresh Salsas, Prolific, Containers
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SUPER SHEPHERD
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SCOTCH BONNET PAPA DREADIE
Heat Level
Very hot
Season
Very Late (90+)
Uses
Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Texas
Description
Very productive, carefully selected strain of Scotch Bonnet
Live Chile/Pepper Plant $6.99
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Out of Stock until 4/14/2025
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SERRANO CAJOHN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Large Stuffing, Mexican Cuisine
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
New Mexico
Species
C.annuum
Description
Twice as large as a typical Serrano and more mild at around 5000 SHU. Named after John Hard and bred by the NuMex Chile Pepper Institute.
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/7/2025
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SILING LABUYO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Philippines
Species
C.frutescens
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/7/2025
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SPORT
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Pequin/Piquin
Uses
Pickling, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
popular variety used in pickled green stage on hot dogs and sandwiches
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/7/2025
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