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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (25)
Super hot (64)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
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Large Stuffing
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Mole
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Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
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Brazil (22)
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Cayman Islands (1)
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Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
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Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
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Usa- Arizona (1)
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USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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FRIGGITELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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GOAT HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
known as "Sweet Spanish Long"
Live Chile/Pepper Plant $5.99
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GOCHUGARU
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 4.5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
South Korea
Species
C.annuum
Description
Used to make kimchi; super sweet with a building heat
Live Chile/Pepper Plant $5.99
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GOLDEN HEAT
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Cayenne
Uses
Drying, Prolific
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
This hybrid "finger hot" is a great drying pepper with one plant yielding tons of pods.
Live Chile/Pepper Plant $5.99
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GOLIATH GRILLER
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Fresh Salsas, Mexican Cuisine, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
Anaheim variety adapted for improved yield in cool growing conditions.
Live Chile/Pepper Plant $5.99
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
Live Chile/Pepper Plant $5.99
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GYPSY HYBRID
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Pod Color
pale yellow to orange red
Pod Flesh
medium thick flesh
Pod Length
4 to 4.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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HABANADA
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
creamy white to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 2.75 inches
Pod Width
0.875 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA, New York
Species
C.chinense
Description
A sweet, aromatic pepper with fruity habanero flavor but no heat, making it perfect for adding depth without spice. Great for fresh salsas, sauces, roasting, and everyday cooking.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and pork.
Live Chile/Pepper Plant $5.99
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HABANERO BRAZIL ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Live Chile/Pepper Plant $5.99
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HABANERO JAMAICAN RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
Live Chile/Pepper Plant $5.99
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HABANERO ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The Orange Habanero is the classic habanero — the pepper that put "very hot" on the map for millions of people. Compact, lantern-shaped pods ripen to a bright, glossy orange with a fruity, citrusy, floral flavor that shines through the intense heat.
The standard for Caribbean-style hot sauces, jerk seasoning, mango-habanero salsas, and any dish that needs a bold, spicy kick. Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, vinegar, chicken, pork, beef, and seafood.
Live Chile/Pepper Plant $5.99
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HALLOWEEN THAI
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Perfect variety for the fall. Profolic production of purple and orange pods. Bread by our friends at Sherwood's Seeds
Live Chile/Pepper Plant $5.99
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HAROLD'S ST. BARTS
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
pale green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
St. Barts
Species
C.chinense
Description
tasty, smoky flavor
Live Chile/Pepper Plant $5.99
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HAWAIIAN SWEET HOT
Heat Level
Hot
Season
Mid (70-80)
Uses
Chutneys, Fresh Salsas
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Hawaii
Species
C.annuum
Live Chile/Pepper Plant $5.99
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HERMOSILLO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
from Hermosillo, Sonora region
Live Chile/Pepper Plant $5.99
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HIDALGO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Live Chile/Pepper Plant $5.99
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HIMO TOGARASHI
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Prolific, Fried/Stir-Fried
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
4.5 to 5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
usually used in green stage, fried w salt; Himo means "strings" in Japanese;
Live Chile/Pepper Plant $5.99
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HOT PAPER LANTERN
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Live Chile/Pepper Plant $5.99
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HOT ROD HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Serrano
Uses
Fresh Salsas, Mexican Cuisine, Prolific
Pod Color
dark green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a hybrid Serrano with super production
Live Chile/Pepper Plant $5.99
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HUNGARIAN SWEET WAX
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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