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Showing 161 to 180 of 350 items
 

ISLAND HELLFIRE
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
UsesDrying, Fresh Salsas, Powder
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length2 to 2.75 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum

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ITALIA
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
UsesFried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1.5 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ITALIAN ROASTER HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
UsesItalian Cuisine, Roasting, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length8 to 9 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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JALAPENO DIEGHITO
Heat LevelMedium
SeasonLate (80-90)
UsesPickling, Roasting, Small Stuffing, Slicing
Pod ColorGreen to Red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height3ft - 4ft tall
DescriptionUnique round Jalapenos! From Italy. Said to be a cross between a Farmers' Market Jalapeno and the Cherry Bomb pepper. Excellent Jalapeno flavor with more sweetness.

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JALAPENO EARLY
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginMexico
SpeciesC.annuum
DescriptionJalapeño Early is a fast-maturing jalapeño variety that produces thick-walled, plump green pods earlier in the season than standard jalapeños. Delivers classic medium heat with a bright, slightly grassy flavor that has made the jalapeño America's most popular pepper.

Versatile in the kitchen — enjoy fresh in salsas, stuff and grill them, pickle for nachos, or smoke them to make your own chipotle peppers. A great choice for shorter growing seasons. Pairs well with cilantro, lime, onions, tomatoes, cheese, and grilled meats.

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JALAPENO GIGANTIA HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesChipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionJalapeño Gigantia is a hybrid jalapeño bred for maximum size without sacrificing the classic jalapeño flavor and medium heat. These jumbo pods are thick-walled and perfect for stuffing, pickling, poppers, grilling, or fresh salsas. The extra size means more filling per pepper — ideal for jalapeño popper lovers.

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JALAPENO LA BOMBA II HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling, Containers
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum
DescriptionDisease resistant and early yielding jalapeno variety. Compact plant is great for containers.

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JALAPENO LEMON SPICE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to yellow
Pod Fleshthick flesh
Pod Length1.5 to 2 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
DescriptionA medium-heat jalapeño with bright, citrusy lemon notes and a slightly fruity flavor. Great for fresh salsas, pickling, roasting, or adding zesty heat to sauces and dishes.

Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, seafood, and salads.

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JALAPENO M
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
DescriptionJalapeño M is the standard medium-sized jalapeño — the most widely grown hot pepper in America and the backbone of Tex-Mex cuisine. Thick-walled, dark green pods deliver classic medium heat with a bright, slightly grassy flavor.

Incredibly versatile: stuff and grill them, slice fresh for nachos, pickle for sandwiches, smoke to make chipotles, or chop into salsas and guacamole. A must-have for any pepper garden. Reliably heavy yields on compact, sturdy plants.

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JALAPENO PUMPKIN SPICE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesFresh Salsas, Pickling, Canning
Pod ColorGreen to orange
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
SpeciesC.annuum
DescriptionJalapeño Pumpkin Spice brings fall vibes to your garden with peppers that ripen from green to warm orange. Mildly spicy with a hint of sweetness, they’re perfect for roasting, salsas, sauces, or just showing off your colorful harvest. Vigorous plants deliver plenty of peppers all season long.

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JALAPENO PURPLE
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine
Pod Colorpale green to purple to red
Pod Fleshthick flesh
Pod Length2.5 to 3 inches
Pod Width1.25 to 1.75 inches
Orientationupright to pendant
Foliagedark green leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionJalapeño Purple is a beautiful ornamental-meets-culinary jalapeño that produces pods ripening from pale green to a stunning deep purple before turning red. All the classic jalapeño flavor and medium heat with an eye-catching color that makes fresh salsas pop.

Great for fresh eating, salsas, grilling, pickling, and adding visual drama to any dish. Plants are compact and attractive with purple-tinged foliage. A conversation starter in the garden and on the plate.

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JALAPENO TAM
Heat LevelMild
SeasonEarly (60-70)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionslightly milder jalapeno

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JALAPENO TRAVELER
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
UsesFresh Salsas, Mexican Cuisine, Pickling
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
DescriptionWe're excited to offer this new for ChilePlants jalapeno variety. It has great productivity on a very sturdy plant.

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JAMAICAN GOLD
Heat LevelHot
SeasonMid (70-80)
Pod TypeSquash
UsesProlific
Pod Colorgreen to golden yellow
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJamaica
SpeciesC.annuum

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JAMAICAN RED
Heat LevelHot
SeasonMid (70-80)
Pod TypeSquash
UsesProlific
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1 to 1.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginJamaica
SpeciesC.annuum

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Jersey Long Hot
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
UsesDrying, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionaka Mesilla Hybrid

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JOE PARKER
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionA variant of the NuMex Heritage 6-4, the Joe Parker was selected for it's thicker flesh more suitable to stuffing.

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KALOCSA PAPRIKA
Heat LevelMild
SeasonMid (70-80)
UsesDrying, Hungarian Cuisine, Paprika, Powder
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginHungary
SpeciesC.annuum

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KING ARTHUR HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionaka "Fat'N Sassy Hyb'

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KING OF THE NORTH
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiondependable northern garden variety

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