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New Variety

Showing 281 to 300 of 392 items
 

MORUGA SCORPION
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionanother in the craze to be the hottest!

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MORUGA SCORPION CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.25 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionyet another color of a scorching favorite!

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MORUGA SCORPION YELLOW
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
Descriptionanother in the craze to be the hottest

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MUCHO NACHO HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeJalapeno
Uses Chipotles, Fresh Salsas, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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MULATO ISLENO
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Roasting
Pod Colordeep green to dark brown
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum

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NAGA KING
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense

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NAGA MORICH
Heat LevelSuper hot
SeasonVery Late (90+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length1.5 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBangladesh
SpeciesC.chinense
Descriptionthis is the cousin to the Bhut Jolokia

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NAGA PURPLE
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorpale green to purple blush to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagepurplish green
Plant Height30 to 36 inches tall
SpeciesC.chinense

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NAGA VIPER
Heat LevelSuper hot
SeasonLate (80-90)
Pod TypeHabanero
Uses Prolific
Pod Colormed.green to orange to red
Pod Fleshmedium thin flesh
Pod Length1.75 to 2 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginGreat Britain
SpeciesC.chinense
Descriptionthe famous early superhot

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NARDELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeCubanelle
Uses Italian Cuisine, Roasting, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thick flesh
Pod Length6 to 10 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionheirloom

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NEW DELHI LONG
Heat LevelHot
SeasonMid (70-80)
Uses Drying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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NUMEX 64
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionmid-size Hatch type chile

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NUMEX HERITAGE 64
Heat LevelMild
SeasonLate (80-90)
Pod TypeAnaheim/Hatch
Uses Drying, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 7 inches
Pod Width1.5 to 2 inches
Plant Height30 to 36 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionAn improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile

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NUMEX SUAVE ORANGE
Heat LevelMild
SeasonLate (80-90)
Pod TypeHabanero
Uses Seasoning Pepper
Pod Colorgreen to yellow orange
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiondeveloped by the Chile Pepper Institute at NMSU

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ONZA ORANGE
Heat LevelMedium
SeasonMid (70-80)
Uses Drying, Mexican Cuisine
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2.5 to 3 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum
DescriptionUsually used in dry form

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OROZCO
Heat LevelHot
SeasonMid (70-80)
Uses Chutneys, Fried/Stir-Fried
Pod Colorgreen to bright orange
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginE. Europe
SpeciesC.annuum

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ORTEGA
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionfrom TMR23 stock

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PASILLA BAJIO
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
DescriptionTMV resistant, usually used in dry form

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PASILLA DE OAXACA
Heat LevelMild
SeasonMid (70-80)
Pod TypePasilla
Uses Drying, Mexican Cuisine, Mole, Powder
Pod Colordark green to brown
Pod Fleshmedium thin flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionusually used in dry form

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PCR PAPRIKA
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Paprika, Powder
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginE. Europe
SpeciesC.annuum

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