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Heat Level
Sweet (150)
Mild (116)
Medium (154)
Hot (194)
Very hot (152)
Extremely hot (24)
Super hot (59)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
Cubanelle
Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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NINFADORA
Heat Level
Very hot
Season
Late (80-90)
Uses
Powder, Ornamental, Sauces, Containers
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
The only variegated Chinense variety that we're aware of. Green and white variegated foliage with marble-sized fruits. A good choice for containers; thrives just about anywhere.
Live Chile/Pepper Plant $7.99
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NUMEX 64
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
mid-size Hatch type chile
Live Chile/Pepper Plant $5.99
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
Live Chile/Pepper Plant $5.99
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ORANGE KING
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell
Pod Color
green to golden orange
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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ORANGE SUN
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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OROZCO
Heat Level
Hot
Season
Mid (70-80)
Uses
Chutneys, Fried/Stir-Fried
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
E. Europe
Species
C.annuum
Live Chile/Pepper Plant $5.99
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OZARK GIANT
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Fresh Salsas, Slicing
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
0 to 0 inches
Pod Width
0 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
HUGE BELL PEPPER
Live Chile/Pepper Plant $5.99
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PASILLA BAJIO
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Pasilla
Uses
Drying, Mexican Cuisine, Mole, Powder
Pod Color
dark green to brown
Pod Flesh
medium thin flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
TMV resistant, usually used in dry form
Live Chile/Pepper Plant $5.99
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PCR PAPRIKA
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Hungarian Cuisine, Paprika, Powder
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
E. Europe
Species
C.annuum
Live Chile/Pepper Plant $5.99
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PEPERONCINI
Heat Level
Mild
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Italian Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
usually picked and pickled in immature green stage
Live Chile/Pepper Plant $5.99
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PERI PERI
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Tabasco
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.5 to 0.75 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Africa
Species
C.frutescens
Description
aka Piri Piri and Pili Pili
Live Chile/Pepper Plant $5.99
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PETER RED
Heat Level
Hot
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
uniquely shaped fruits make a good conversation piece
Live Chile/Pepper Plant $5.99
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PETER YELLOW
Heat Level
Medium
Season
Mid (70-80)
Uses
Fresh Salsas, Unusually Shaped, Powder
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
uniquely shaped fruits make a good conversation piece
Live Chile/Pepper Plant $5.99
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PIAOZINHO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Unusually Shaped, Prolific
Pod Color
med.green to brownish to red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.25 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Brazil
Species
C.chinense
Description
top-shaped pods
Live Chile/Pepper Plant $5.99
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PICCANTE A CUORE
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cherry
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
0.75 to 1.25 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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PICCANTE CALABRESE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
A type of Calabrian Chile
Live Chile/Pepper Plant $5.99
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PIMIENTO DE PADRON
Heat Level
Medium
Season
Early (60-70)
Uses
Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
The classic pepper from Spain, the Padron is usually used in its immature stage around 2" long as pods get spicier when mature; heirloom
Live Chile/Pepper Plant $5.99
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PIMIENTO L
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento, Small Stuffing
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
TMV resistant
Live Chile/Pepper Plant $5.99
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PINK TIGER X REAPER
Heat Level
Super hot
Pod Type
Hab Elongated
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Not as hot as the standard Reaper. Beautiful pods ripen from dark purple to deep maroon.
Live Chile/Pepper Plant $5.99
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PRIK CHI FAA
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Stir Fry, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
Live Chile/Pepper Plant $5.99
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