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| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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| Heat Level: | Medium | | Season: | Early (60-70) | | Uses: | Hungarian Cuisine, Paprika, Small Stuffing, Containers | | Pod Color: | yellow to orange to red | | Pod Flesh: | very thick flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 1.75 to 2.25 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Hungary | | Species: | C.annuum | | Description: | crunchy with lingering sweet heat |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Hot | | Season: | Mid (70-80) | | Pod Type: | Chiltepin/Tepin | | Pod Color: | green to orange to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.375 to 0.5 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.baccatum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Very hot | | Season: | Late (80-90) | | Pod Type: | Hab Elongated | | Pod Color: | green to bright yellow | | Pod Flesh: | medium thick flesh | | Pod Length: | 2 to 2.5 inches | | Pod Width: | 0.75 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.chinense |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Very hot | | Season: | Late (80-90) | | Uses: | Prolific | | Pod Color: | green to purple to golden orange | | Pod Flesh: | medium thick flesh | | Pod Length: | 0.75 to 1 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Brazil | | Species: | C.chinense | | Description: | strong flavor with hint of mango |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Pod Type: | Cluster | | Uses: | Ornamental | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 0.5 to 0.75 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | upright pods | | Foliage: | dark green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Italy | | Species: | C.annuum | | Description: | fruits resemble red marbles in a green bowl; aka Joe's Round |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Anaheim/Hatch | | Uses: | Large Stuffing, Roasting, Fried/Stir-Fried, Canning | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 6 to 8 inches | | Pod Width: | 1 to 2 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | USA- California | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Pod Type: | Anaheim/Hatch | | Uses: | Large Stuffing, Roasting, Fried/Stir-Fried, Canning | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 6 to 8 inches | | Pod Width: | 1 to 2 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | USA- California | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Origin: | Mexico | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum | | Description: | this is a hotter variety; called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | medium green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | dark green to brown | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to brown | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 5 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried; smoky flavor |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | this poblano has the largest pod for stuffing |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried; good flavor |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Sweet | | Season: | Mid (70-80) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to bright red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 1.25 to 1.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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