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Heat Level
Sweet (150)
Mild (116)
Medium (154)
Hot (194)
Very hot (152)
Extremely hot (24)
Super hot (59)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
Cubanelle
Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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ALL
PURIRA
Heat Level
Very hot
Season
Mid (70-80)
Pod Color
greenish yellow with purple splotches to yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 0.625 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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PURPLE UFO
Heat Level
Hot
Season
Very Late (90+)
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Foliage
green leaves
Plant Height
36 to 42 inches tall
Description
Very unique shape and coloring. Huge plant and very prolific
Live Chile/Pepper Plant $6.99
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QUADRATO d'ASTI GIALLO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to golden yellow
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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QUADRATO d'ASTI ROSSO
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Bell Elongated
Uses
Italian Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
6 to 7 inches
Pod Width
3.5 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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RALPH THOMPSON SQUASH
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cheese/Tomato
Uses
Large Stuffing, Prolific, Containers
Pod Color
green to brown to red
Pod Flesh
very thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Italy
Species
C.annuum
Description
sweet but with a heat that lingers
Live Chile/Pepper Plant $5.99
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RAM'S HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Fresh Salsas, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
0.75 to 0.875 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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RELLENO ECUADOR SWEET
Heat Level
Sweet
Season
Mid (70-80)
Uses
Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Ecuador
Species
C.annuum
Live Chile/Pepper Plant $5.99
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RELLENO ITALIAN SWEET
Heat Level
Sweet
Season
Mid (70-80)
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 7 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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REZHA MACEDONIAN
Heat Level
Medium
Season
Late (80-90)
Uses
Fresh Salsas, Prolific
Pod Color
yellow-green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Macedonia
Species
C.annuum
Description
meaning "engraved" or "embroidered", aka "corking"; heat level can vary;
Live Chile/Pepper Plant $5.99
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RIGHT ON RED HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cheese/Tomato
Uses
Pickling, Small Stuffing, Containers
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
2.25 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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ROCOTO YELLOW
Heat Level
Very hot
Season
Super Late (120+)
Pod Color
green to yellow
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
hairy leaves
Plant Height
> 48 inches tall
Origin
Andes
Species
C.pubescens
Description
also known as Canario
Live Chile/Pepper Plant $5.99
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ROMANIAN SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Blocky
Uses
Paprika, Fried/Stir-Fried
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Romania
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SANDIA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Based off of the classic NewMexico 6-4, but selected for its high heat level.
Live Chile/Pepper Plant $5.99
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SANTA FE GRANDE
Heat Level
Medium
Season
Early (60-70)
Pod Type
Short Wax
Uses
Prolific, Canning
Pod Color
greenish yellow to orange to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SARIT GAT
Heat Level
Medium
Season
Early (60-70)
Uses
Drying, Pickling, Prolific
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
0.5 to 0.5 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
24 to 30 inches tall
Origin
Kosovo
Description
Bright yellow, beautiful pepper originating in Kosovo. The flavor is crisp and fruity.
Live Chile/Pepper Plant $5.99
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SATAN'S KISS
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Live Chile/Pepper Plant $6.99
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PRIMOTALII
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Cross between the 7 Pot Primo and Fatalii Yellow. Distinct due to its very long tail.
Live Chile/Pepper Plant $7.99
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Out of Stock until 4/14/2025
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PRIMOTALII CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Chocolate version of the Red Primotalii, which is a ross between the 7 Pot Primo and Fatalii developed by Chris Saunders. Smoky, slightly floral flavor profile.
Live Chile/Pepper Plant $7.99
Sold Out For The Season
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