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Heat Level
Sweet (150)
Mild (116)
Medium (154)
Hot (194)
Very hot (152)
Extremely hot (24)
Super hot (59)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
Cubanelle
Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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Showing 141 to 160 of 374 items
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ALL
COCHITI
Heat Level
Hot
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
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COLLEGE 64
Heat Level
Mild
Season
Early (60-70)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
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CONDOR'S BEAK
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
creamy green to purple to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
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CORBACI
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Powder, Prolific
Pod Color
green to orange to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Description
aka Sari Tatli Sivri
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CORNO DI TORO ORANGE
Heat Level
Sweet
Season
Mid (70-80)
Uses
Italian Cuisine, Prolific, Roasting, Fried/Stir-Fried
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
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CORNO DI TORO RED
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
Description
shaped like a bull's horn
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CORNO DI TORO YELLOW
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
green to bright yellow
Pod Flesh
thick flesh
Pod Length
7 to 9 inches
Pod Width
1.5 to 2.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Italy
Species
C.annuum
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COSTENO
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 3.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
used to give red color to sauces; from Oaxaca region
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COW HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Roasting
Pod Color
green to red, but sometimes green to yellow
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
curved fruits resemble a horn
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COYOTE TEETH
Heat Level
Very hot
Pod Color
yellow to white
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
0.5 to 0 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
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CRIOLLA SELLA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Andean Aji
Uses
Drying, Fresh Salsas, Containers
Pod Color
green to deep orange
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.baccatum
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CUBANELLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Italian Cuisine, Roasting, Fried/Stir-Fried
Pod Color
greenish yellow to deep red
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
known as Sweet Italian Frying Pepper
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CZECHOSLOVAKIAN BLACK
Heat Level
Mild
Season
Mid (70-80)
Uses
Fresh Salsas
Pod Color
black to deep red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Czechoslovakia
Species
C.annuum
Live Chile/Pepper Plant
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DATIL HOT
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Florida
Species
C.chinense
Description
famous in St.Augustine; smoky flavor
Live Chile/Pepper Plant
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DATIL SWEET
Heat Level
Mild
Season
Late (80-90)
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
smoky flavor of Datil without the heat
Live Chile/Pepper Plant
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DE ARBOL
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
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DEATH NAGA
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
AKA Death Spiral. Originally developed by Terry Smith in the UK. Bright red super hot that grows on very prolific plants.
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DEATH SPIRAL
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
1.75 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
UK
Species
C.chinense
Description
The name stems from the pattern of sprial pumps going around the pod. This is a fairly new variety, so the shape may not be consistent
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DEMRE
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Turkey
Species
C.annuum
Live Chile/Pepper Plant
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DEVIL'S TONGUE CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Live Chile/Pepper Plant
$6.99
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