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Heat Level	Mild
Season	Late (80-90)
Pod Type	Habanero
Pod Color	green to orange
Pod Flesh	medium thin flesh
Pod Length	1 to 2 inches
Pod Width	1 to 1.25 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Species	C.chinense
Description	Yellow version of the pumpkin-shaped Aji Dulce Orange

Live Chile/Pepper Plant $5.99

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AJI HABANERO

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Andean Aji
Uses	Prolific
Pod Color	pale yellow to orange
Pod Flesh	medium thin flesh
Pod Length	2 to 2.5 inches
Pod Width	0.5 to 0.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	S. America
Species	C.baccatum

Live Chile/Pepper Plant $5.99

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AJI MANGO

Heat Level	Hot
Season	Late (80-90)
Pod Type	Andean Aji
Pod Color	green to orange
Pod Flesh	medium thick flesh
Pod Length	2.5 to 3 inches
Pod Width	0.75 to 1 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	30 to 36 inches tall
Origin	Peru
Species	C.baccatum
Description	Cross with the Peruvian Amarillo pepper with a unique mango flavor

Live Chile/Pepper Plant $5.99

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AJI OMNICOLOR

Heat Level	Hot
Season	Mid (70-80)
Pod Type	Andean Aji
Uses	Prolific, Ornamental
Pod Color	pale yellow to purple splotched to yellow to orange to red
Pod Flesh	medium thin flesh
Pod Length	2 to 2.5 inches
Pod Width	0.5 to 0.625 inches
Orientation	upright to pendant
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	Peru
Species	C.baccatum
Description	Aji Omnicolor from Peru is one of the most visually stunning peppers you can grow. Pods cycle through an incredible rainbow of colors — from pale yellow to purple-splotched to yellow, orange, and finally red — often with multiple colors on the plant at once. More than just a pretty face: the flavor is bright and citrusy with a hint of habanero character and a pleasant hot heat. Excellent in fresh salsas, ceviches, and as a colorful garnish. An ornamental and culinary showpiece.

Live Chile/Pepper Plant $5.99

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AJI PANCA

Heat Level	Mild
Season	Very Late (90+)
Pod Type	Andean Aji
Pod Color	green to deep brown
Pod Flesh	medium thin flesh
Pod Length	4 to 6 inches
Pod Width	0.5 to 1 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Species	C.baccatum
Description	fruits have rich sweet flavor with little heat

Live Chile/Pepper Plant $5.99

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AJI PINEAPPLE

Heat Level	Hot
Season	Very Late (90+)
Uses	Fresh Salsas, Pickling, Sauces
Pod Color	Green to sunny yellow or orange
Pod Flesh	thin flesh
Pod Length	2 to 3 inches
Pod Width	0.25 to 1 inches
Orientation	pendant pods
Foliage	green leaves
Species	C.baccatum
Description	Aji Pineapple produces vibrant yellow, tapered peppers with a glossy finish and tropical flair. The flavor is bright, fruity, and slightly citrusy with moderate heat, making them perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, eye-catching harvests throughout the season.

Live Chile/Pepper Plant $5.99

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AJI VERDE

Heat Level	Medium
Season	Very Late (90+)
Uses	Fresh Salsas, Sauces
Pod Color	Green to red
Pod Flesh	medium thick flesh
Pod Length	3 to 4 inches
Pod Width	0.25 to 0.75 inches
Orientation	pendant pods
Foliage	green leaves
Species	C.baccatum
Description	Aji Verde produces medium, elongated peppers that start green—ideal for making classic “verde” sauces—then transition to yellow and finally red as they fully ripen. The flavor is bright, tangy, and mildly spicy, perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, flavorful harvests throughout the season.

Live Chile/Pepper Plant $5.99

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AJI YELLOW 2

Heat Level	Hot
Season	Late (80-90)
Pod Type	Hab Elongated
Uses	Pickling, Prolific
Pod Color	green to bright yellow
Pod Flesh	medium thin flesh
Pod Length	2.5 to 3.5 inches
Pod Width	0.5 to 0.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	Peru
Species	C.chinense
Description	Very similar in taste in shape to the Aribibi Gusano, but slightly larger

Live Chile/Pepper Plant $5.99

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ALEPPO

Heat Level	Mild
Season	Mid (70-80)
Uses	Drying, Powder
Pod Color	green to red
Pod Flesh	medium thick flesh
Pod Length	3.5 to 4 inches
Pod Width	1 to 1.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Syria
Species	C.annuum
Description	aka Halaby pepper

Live Chile/Pepper Plant $5.99

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ALMAPAPRIKA

Heat Level	Medium
Season	Early (60-70)
Uses	Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Color	yellow to orange to red
Pod Flesh	very thick flesh
Pod Length	1.5 to 2 inches
Pod Width	1.75 to 2.25 inches
Orientation	upright pods
Foliage	green leaves
Plant Height	12 to 18 inches tall
Origin	Hungary
Species	C.annuum
Description	crunchy with lingering sweet heat

Live Chile/Pepper Plant $5.99

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ANAHEIM M

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Anaheim/Hatch
Uses	Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color	green to red
Pod Flesh	medium thick flesh
Pod Length	6 to 8 inches
Pod Width	1 to 2 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	USA- California
Species	C.annuum
Description	Anaheim M is the classic mild New Mexico-style chile that has been a staple of Southwestern cooking for generations. Long, medium-thick pods ripen from green to red with a mild, slightly sweet, earthy flavor that is perfect for everyday cooking. The quintessential roasting pepper — blister on the grill, peel, and use in green chile stew, enchiladas, chile rellenos, burgers, and omelets. Also excellent for drying into red chile ristras. Originally from California, widely adapted.

Live Chile/Pepper Plant $5.99

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ANAHEIM TMR23

Heat Level	Medium
Season	Mid (70-80)
Pod Type	Anaheim/Hatch
Uses	Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color	green to red
Pod Flesh	medium thick flesh
Pod Length	6 to 8 inches
Pod Width	1 to 2 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	USA- California
Species	C.annuum
Description	Anaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality. A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.

Live Chile/Pepper Plant $5.99

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ANCHO 101

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Ancho/Poblano
Uses	Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color	dark green to red
Pod Flesh	medium thick flesh
Pod Length	3 to 4 inches
Pod Width	2 to 3 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	30 to 36 inches tall
Origin	Mexico
Species	C.annuum
Description	Ancho 101 is a classic poblano/ancho variety from Mexico — called "poblano" when used fresh and "ancho" when dried. These large, heart-shaped pods have mild heat with a rich, slightly sweet, earthy flavor that is essential in Mexican cuisine. The go-to pepper for chile rellenos, mole sauce, enchilada sauce, and rajas. Dries beautifully into the wrinkled, dark ancho chile used in sauces and spice blends. Prolific plants produce throughout the season.

Live Chile/Pepper Plant $5.99

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ANCHO GIGANTIA

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Ancho/Poblano
Uses	Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color	dark green to red
Pod Flesh	medium thick flesh
Pod Length	4 to 6 inches
Pod Width	2.5 to 3 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	36 to 42 inches tall
Species	C.annuum
Description	Ancho Gigantia produces extra-large pods of the classic ancho/poblano pepper — called "poblano" when fresh and "ancho" when dried. These big, heart-shaped pods have mild heat with a rich, slightly sweet, earthy flavor that forms the backbone of Mexican cuisine. The large pod size makes this variety ideal for stuffing chile rellenos. Also excellent roasted, in mole sauces, enchilada sauce, and dried for ancho chile powder. An essential variety for authentic Mexican cooking.

Live Chile/Pepper Plant $5.99

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ANCHO L

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Ancho/Poblano
Uses	Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Color	dark green to brown
Pod Flesh	medium thick flesh
Pod Length	4 to 6 inches
Pod Width	2.5 to 3 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	36 to 42 inches tall
Species	C.annuum
Description	Ancho L is a standard poblano/ancho pepper — the workhorse of Mexican cooking. Called "poblano" when fresh and green, and "ancho" when dried to a dark, wrinkled brown, these heart-shaped pods have mild heat with a deep, earthy, slightly sweet flavor. The essential pepper for chile rellenos, mole, enchilada sauce, cream-based rajas, and countless Mexican dishes. Dries easily and grinds into a rich, mahogany-colored ancho powder.

Live Chile/Pepper Plant $5.99

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ANCHO RANCHERO HYBRID

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Ancho/Poblano
Uses	Powder, Prolific, Roasting, Hot sauce
Pod Color	green to red
Pod Flesh	medium thick flesh
Pod Length	4 to 5 inches
Pod Width	2.5 to 3.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	30 to 36 inches tall
Species	C.annuum
Description	this poblano has the largest pod for stuffing

Live Chile/Pepper Plant $5.99

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ANCHO SAN LUIS

Heat Level	Mild
Season	Mid (70-80)
Pod Type	Ancho/Poblano
Uses	Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color	dark green to red
Pod Flesh	medium thick flesh
Pod Length	4 to 6 inches
Pod Width	2.5 to 3 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	36 to 42 inches tall
Species	C.annuum
Description	called "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99

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ANTILLAIS CARIBBEAN

Heat Level	Very hot
Season	Late (80-90)
Pod Type	Habanero
Pod Color	pale green to orange to red
Pod Flesh	medium thick flesh
Pod Length	2 to 2.5 inches
Pod Width	1.5 to 2 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	24 to 30 inches tall
Origin	Caribbean
Species	C.chinense

Live Chile/Pepper Plant $5.99

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ANTOHI ROMANIAN

Heat Level	Sweet
Season	Early (60-70)
Pod Type	Blocky
Uses	Hungarian Cuisine, Paprika, Fried/Stir-Fried
Pod Color	pale yellow to red
Pod Flesh	thick flesh
Pod Length	3 to 4 inches
Pod Width	2 to 2.5 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	18 to 24 inches tall
Origin	Romania
Species	C.annuum
Description	heirloom

Live Chile/Pepper Plant $5.99

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APOCALYPSE

Heat Level	Super hot
Season	Super Late (120+)
Pod Type	Habanero
Pod Color	green to red
Pod Flesh	medium thick flesh
Pod Length	2 to 2.5 inches
Pod Width	1.25 to 1.75 inches
Orientation	pendant pods
Foliage	green leaves
Plant Height	30 to 36 inches tall
Species	C.chinense
Description	AKA Apocalypse Scorpion. This Italian-bred superhot has a heat that rivals the Carolina Reaper!

Live Chile/Pepper Plant $6.99

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