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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (25)
Super hot (64)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
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Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
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Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
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Hungarian Cuisine
Indian Cuisine
Italian Cuisine
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Mole
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Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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APPLE
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Heart-Shaped
Uses
Pimento
Pod Color
green to deep red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Containers
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.
Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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ARIBIBI GUSANO Red
Heat Level
Very hot
Season
Late (80-90)
Uses
Unusually Shaped, Prolific, Containers
Pod Color
pale green to orange/red
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A red take on the Aribibi Gusano or "Caterpillar Pepper". Surprisingly hot with a bright, citrus flavor.
Live Chile/Pepper Plant $5.99
Ordering for 2027 starts Jan 1st
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ASSAM
Heat Level
Very hot
Season
Mid (70-80)
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
Live Chile/Pepper Plant $5.99
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AURORA
Heat Level
Very hot
Season
Early (60-70)
Pod Type
Pequin/Piquin
Uses
Ornamental, Containers
Pod Color
pale green to purple to orange to red
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.5 inches
Pod Width
0.625 to 0.75 inches
Orientation
upright pods
Foliage
purplish green
Plant Height
< 6 inches tall
Species
C.annuum
Description
makes a colorful chile vinegar
Live Chile/Pepper Plant $5.99
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AUSILIO THIN SKIN ITALIAN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Blocky
Uses
Large Stuffing, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
2 to 2.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Description
heat level can vary from mild to hot
See details of other growers’ experiences →
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BAHAMIAN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Containers
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
1.5 to 2.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bahamas
Species
C.annuum
Live Chile/Pepper Plant $5.99
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BANANA HOT
Heat Level
Medium
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Hungarian Cuisine, Pickling, Prolific
Pod Color
greenish yellow to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
The Hot Banana pepper produces long, tapered pods that ripen from greenish-yellow to orange to red, with a mild-to-medium heat and a sweet, tangy flavor. These waxy-skinned peppers are a garden classic.
Extremely versatile — excellent for pickling, frying, stuffing, topping sandwiches and pizzas, and slicing into salads. Heavy-yielding plants produce all season long. One of the most popular home garden peppers in America.
See details of other growers’ experiences →
Live Chile/Pepper Plant $5.99
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BANANA SWEET
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Banana/Long Wax
Uses
Pickling, Prolific
Pod Color
greenish yellow to orange to red
Pod Flesh
medium thick flesh
Pod Length
6 to 7 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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BARKERS HOT
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
hottest of the New Mex, Hatch type chile
Live Chile/Pepper Plant $5.99
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BEAST
Heat Level
Super hot
Season
Super Late (120+)
Uses
Powder, Prolific, Hot sauce
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
USA
Species
C.chinense
Description
Created in the USA by Brian Seal. A cross between the Carolina Reaper and Chocolate Nagabrains. Gnarly wrinkled fruits, SERIOUS heat, and complex smokey flavor with fruity undertones make this an excellent choice for hot sauces and marinades for the very brave! This variety is still unstable, so some variance in pod shape should be expected.
Live Chile/Pepper Plant $7.99
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BELL BOY HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3.5 to 4.5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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BENI HIGHLANDS
Heat Level
Hot
Season
Early (60-70)
Pod Type
Hab Elongated
Uses
Prolific, Containers
Pod Color
green to golden yellow
Pod Length
1.5 to 2 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
an early maturing hab type, and while less heat, it is good for northern gardeners
Live Chile/Pepper Plant $5.99
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BHUT JOLOKIA BLACK
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
green to mustard to brown
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.5 to 0.625 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
thinner pods pack the same punch
Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
3 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color of extreme heat; this one is extremely late season, needing over 120 days.
Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA PEACH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Uses
Prolific
Pod Color
pale green to peach
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
a new color on an old favorite
Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
India
Species
C.chinense
Description
The Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.
Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.
Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork
Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The Bhut Jolokia Yellow is a striking Ghost Pepper variant that ripens to a bright yellow while delivering the extreme heat the Bhut Jolokia is known for. The flavor is fruity and citrus-forward with a scorching, slow-building burn that sets it apart from the red variety.
Best used sparingly in hot sauces, pepper powders, and dishes where you want extreme heat with a bright, tropical twist. Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Live Chile/Pepper Plant $6.99
Ordering for 2027 starts Jan 1st
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
Cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah
Live Chile/Pepper Plant $6.99
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