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Showing 41 to 60 of 861 items
 

APPLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
UsesPimento
Pod Colorgreen to deep red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ARIBIBI GUSANO
Heat LevelVery hot
SeasonLate (80-90)
UsesUnusually Shaped, Prolific, Containers
Pod Colorpale green to yellow to creamy white
Pod Fleshmedium thin flesh
Pod Length1 to 1.5 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
DescriptionA small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.

Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.

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ARIBIBI GUSANO Red
Heat LevelVery hot
SeasonLate (80-90)
UsesUnusually Shaped, Prolific, Containers
Pod Colorpale green to orange/red
Pod Fleshmedium thin flesh
Pod Length1 to 1.5 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
DescriptionA red take on the Aribibi Gusano or "Caterpillar Pepper". Surprisingly hot with a bright, citrus flavor.

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ASSAM
Heat LevelVery hot
SeasonMid (70-80)
UsesDrying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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AURORA
Heat LevelVery hot
SeasonEarly (60-70)
Pod TypePequin/Piquin
UsesOrnamental, Containers
Pod Colorpale green to purple to orange to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.5 inches
Pod Width0.625 to 0.75 inches
Orientationupright pods
Foliagepurplish green
Plant Height< 6 inches tall
SpeciesC.annuum
Descriptionmakes a colorful chile vinegar

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AUSILIO THIN SKIN ITALIAN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeBlocky
UsesLarge Stuffing, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionheat level can vary from mild to hot

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BAHAMIAN
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
UsesContainers
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2.5 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBahamas
SpeciesC.annuum

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BANANA HOT
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
UsesHungarian Cuisine, Pickling, Prolific
Pod Colorgreenish yellow to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
DescriptionThe Hot Banana pepper produces long, tapered pods that ripen from greenish-yellow to orange to red, with a mild-to-medium heat and a sweet, tangy flavor. These waxy-skinned peppers are a garden classic.

Extremely versatile — excellent for pickling, frying, stuffing, topping sandwiches and pizzas, and slicing into salads. Heavy-yielding plants produce all season long. One of the most popular home garden peppers in America.

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BANANA SWEET
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
UsesPickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BARKERS HOT
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
UsesLarge Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionhottest of the New Mex, Hatch type chile

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BEAST
Heat LevelSuper hot
SeasonSuper Late (120+)
UsesPowder, Prolific, Hot sauce
Pod ColorGreen to red
Pod Fleshmedium thin flesh
Pod Length1.5 to 2 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
OriginUSA
SpeciesC.chinense
DescriptionCreated in the USA by Brian Seal. A cross between the Carolina Reaper and Chocolate Nagabrains. Gnarly wrinkled fruits, SERIOUS heat, and complex smokey flavor with fruity undertones make this an excellent choice for hot sauces and marinades for the very brave! This variety is still unstable, so some variance in pod shape should be expected.

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BELL BOY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BENI HIGHLANDS
Heat LevelHot
SeasonEarly (60-70)
Pod TypeHab Elongated
UsesProlific, Containers
Pod Colorgreen to golden yellow
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
Descriptionan early maturing hab type, and while less heat, it is good for northern gardeners

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BHUT JOLOKIA BLACK
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
UsesProlific
Pod Colorgreen to mustard to brown
Pod Fleshmedium thin flesh
Pod Length3.5 to 4 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
Descriptionthinner pods pack the same punch

Live Chile/Pepper Plant $6.99
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BHUT JOLOKIA CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona new color of extreme heat; this one is extremely late season, needing over 120 days.

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BHUT JOLOKIA PEACH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
UsesProlific
Pod Colorpale green to peach
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
Descriptiona new color on an old favorite

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BHUT JOLOKIA RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginIndia
SpeciesC.chinense
DescriptionThe Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.

Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.

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BHUT JOLOKIA WHITE
Heat LevelExtremely hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorpale green to creamy white
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionA rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.

Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork

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BHUT JOLOKIA YELLOW
Heat LevelExtremely hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2.5 to 3.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionThe Bhut Jolokia Yellow is a striking Ghost Pepper variant that ripens to a bright yellow while delivering the extreme heat the Bhut Jolokia is known for. The flavor is fruity and citrus-forward with a scorching, slow-building burn that sets it apart from the red variety.

Best used sparingly in hot sauces, pepper powders, and dishes where you want extreme heat with a bright, tropical twist. Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.

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BHUTLAH CHOCOLATE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
DescriptionCross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah

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