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New Variety

Showing 41 to 60 of 861 items
 

AJI YELLOW 2
Heat LevelHot
SeasonLate (80-90)
Pod TypeHab Elongated
Uses Pickling, Prolific
Pod Colorgreen to bright yellow
Pod Fleshmedium thin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPeru
SpeciesC.chinense
DescriptionVery similar in taste in shape to the Aribibi Gusano, but slightly larger

Live Chile/Pepper Plant $5.99
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ALEPPO
Heat LevelMild
SeasonMid (70-80)
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3.5 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSyria
SpeciesC.annuum
Descriptionaka Halaby pepper

Live Chile/Pepper Plant $5.99
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ALMAPAPRIKA
Heat LevelMedium
SeasonEarly (60-70)
Uses Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Coloryellow to orange to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.75 to 2.25 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginHungary
SpeciesC.annuum
Descriptioncrunchy with lingering sweet heat

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ANAHEIM M
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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ANAHEIM TMR23
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

Live Chile/Pepper Plant $5.99
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ANCHO 101
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99
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ANCHO GIGANTIA
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99
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ANCHO L
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

Live Chile/Pepper Plant $5.99
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AJI YELLOW
Heat LevelHot
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Prolific
Pod Colorpale yellow to orange
Pod Fleshmedium thin flesh
Pod Length2 to 4 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPeru
SpeciesC.baccatum

  Live Chile/Pepper Plant Not Available This Season

ALBINO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Italian Cuisine, Large Stuffing, Roasting, Fried/Stir-Fried, Containers
Pod Colorpale yellow to orange to red
Pod Fleshthick flesh
Pod Length4 to 4.5 inches
Pod Width2 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height12 to 18 inches tall
SpeciesC.annuum

  Live Chile/Pepper Plant Not Available This Season

AMARILLEAR
Heat LevelHot
SeasonMid (70-80)
Pod TypeChiltepin/Tepin
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.25 to 0.375 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.baccatum

  Live Chile/Pepper Plant Not Available This Season

AMAZON
Heat LevelVery hot
SeasonLate (80-90)
Pod TypeHab Elongated
Pod Colorgreen to bright yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense

  Live Chile/Pepper Plant Not Available This Season

AMAZON GOLDEN OLIVES
Heat LevelVery hot
SeasonLate (80-90)
Uses Prolific
Pod Colorgreen to purple to golden orange
Pod Fleshmedium thick flesh
Pod Length0.75 to 1 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginBrazil
SpeciesC.chinense
Descriptionstrong flavor with hint of mango

  Live Chile/Pepper Plant Not Available This Season

AMMAZZO
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCluster
Uses Ornamental
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length0.5 to 0.75 inches
Pod Width0.5 to 0.75 inches
Orientationupright pods
Foliagedark green leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionfruits resemble red marbles in a green bowl; aka Joe's Round

  Live Chile/Pepper Plant Not Available This Season

ANCHO 211 HYBRID
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionthis is a hotter variety; called "poblano" when fresh, "ancho" when dried

  Live Chile/Pepper Plant Not Available This Season

ANCHO GRANADA HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colormedium green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

  Live Chile/Pepper Plant Not Available This Season

ANCHO LARGE MEXICAN
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum

  Live Chile/Pepper Plant Not Available This Season

ANCHO MULATO
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length3 to 5 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried; smoky flavor

  Live Chile/Pepper Plant Not Available This Season

ANCHO RANCHERO HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Powder, Prolific, Roasting, Hot sauce
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2.5 to 3.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptionthis poblano has the largest pod for stuffing

  Live Chile/Pepper Plant Not Available This Season

ANCHO ROJO HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

  Live Chile/Pepper Plant Not Available This Season