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Heat Level
Sweet (3)
Mild (12)
Medium (10)
Hot (18)
Very hot (10)
Extremely hot (10)
Super hot (27)
Days to Harvest
Early (60-70)
Mid (70-80)
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Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
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Uses
Canning
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tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Thailand (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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Showing 1 to 51 of 51 items
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7 POT
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Legend has it 1 pod for 7 pots of stew!
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $7.49
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7 POT DOUGLAH
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.
A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $7.49
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AJI CHALLUARURO
Heat Level
Medium
Pod Color
white to pink purple to light orange
Pod Flesh
thick flesh
Pod Length
3 to 6 inches
Pod Width
0.25 to 0.5 inches
Species
C.baccatum
Description
A rare and flavorful South American pepper prized for its vibrant fruity taste and mild to medium heat. The colorful pods offer bright citrus notes with hints of tropical fruit, delivering a refreshing pepper flavor that shines in both fresh and cooked dishes. With a heat range of approximately 500–15,000 SHU, Aji Challuaruro provides just enough spice to enhance recipes without overwhelming them. An excellent choice for fresh salsas, sauces, roasting, and everyday cooking where bold flavor is the star.
Pairs well with citrus, garlic, onions, tomatoes, mango, pineapple, fresh herbs, seafood, poultry, grilled meats, rice dishes, ceviche, and South American-inspired cuisine.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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AJI DULCE 2
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Venezuela
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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AJI MANGO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
Cross with the Peruvian Amarillo pepper with a unique mango flavor
Order Qty
15-20 pods per half-pint
Certified Organic Fresh Chiles $6.49
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ARIBIBI GUSANO
Heat Level
Very hot
Season
Late (80-90)
Uses
Prolific, Hot sauce
Pod Color
pale green to yellow to creamy white
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Bolivia
Species
C.chinense
Description
A small, vibrant pepper also known as the Caterpillar Pepper with bold fruity flavor and very hot heat. Used fresh or dried in salsas, sauces, and spicy dishes where a sharp, lingering kick is wanted.
Pairs well with garlic, onions, tomatoes, citrus, herbs, grilled meats, seafood, and Latin inspired dishes.
Order Qty
25-35 pods per half-pint
Certified Organic Fresh Chiles $7.49
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BHUT JOLOKIA WHITE
Heat Level
Extremely hot
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
pale green to creamy white
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rare ghost pepper variety with a pale white finish and intensely hot heat. It delivers a slightly sweet, earthy flavor beneath the fire and is best used sparingly in sauces, powders, and ultra-hot dishes.
Pairs well with garlic, onions, tomatoes, vinegar, citrus, and rich meats like beef and pork
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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BHUTLAH CHOCOLATE
Heat Level
Super hot
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
An intensely hot, chocolate-brown pepper created from a cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah. Known for its rugged, bumpy pods, the Bhutlah Chocolate delivers a rich, fruity flavor with earthy undertones and extreme heat. Used fresh or dried in hot sauces, salsas, seasonings, and spicy dishes where a deep flavor and powerful, lingering heat are desired.
Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, stews, and bold Caribbean- and Latin-inspired dishes.
Order Qty
7-9 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CALABRIAN SIGARETTA RISTRA
Heat Level
Hot
Pod Type
Cayenne
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A slender, bright red Italian pepper prized for its sweet, smoky flavor and mild to medium heat. Traditionally grown in Calabria and often strung into decorative ristras for drying, this versatile pepper is used fresh, dried, or crushed in sauces, pizzas, pasta dishes, and everyday cooking where a balanced pepper flavor is desired.
Pairs well with garlic, tomatoes, olive oil, basil, oregano, mozzarella, cured meats, seafood, roasted vegetables, pasta, pizza, and Mediterranean-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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CAROLINA REAPER
Heat Level
Super hot
Pod Type
Hab Elongated
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
The world-famous super hot pepper with extreme heat and a fruity, slightly sweet flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CAROLINA REAPER ORANGE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Orange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.99
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CAROLINA REAPER WHITE
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
light green to white
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
White version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.
Certified Organic Fresh Chiles $8.49
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CAROLINA REAPER YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thin flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
Yellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CAYENNE CAROLINA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- S.Carolina
Species
C.annuum
Description
twice the heat of a normal cayenne
Certified Organic Fresh Chiles $7.49
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DATIL HOT
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to golden orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- Florida
Species
C.chinense
Description
A small, slender pepper with smoky, bright fruity flavor and intense heat. Popular in sauces, marinades, and spicy dishes where a sharp, lingering kick is desired.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and seafood, chicken, or pork.
Order Qty
10-15 pods per half-pint
Certified Organic Fresh Chiles $6.49
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DE ARBOL
Heat Level
Very hot
Pod Type
Cayenne
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Species
C.annuum
Description
A slender, bright red chili pepper prized for its clean, sharp heat and slightly smoky, nutty flavor. Hotter than a cayenne, De Árbol peppers are commonly used fresh or dried in hot sauces, salsas, chili oils, and traditional Mexican dishes where a bold, lingering heat is desired. Their vibrant color and intense spice make them a favorite for both cooking and drying.
Pairs well with garlic, onions, tomatoes, citrus, cumin, oregano, beans, pork, beef, poultry, tacos, enchiladas, salsas, and traditional Mexican-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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FATALII
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Uses
Prolific, Roasting
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Central African Republic
Species
C.chinense
Description
A bright, flavorful pepper with high heat and a sharp, citrusy, slightly fruity taste. Ideal for hot sauces, salsas, marinades, and spicy dishes where a clean, fiery punch is desired.
Pairs well with garlic, onions, citrus, tomatoes, vinegar, seafood, chicken, and pork.
Order Qty
10-15 pods per half-pint
Certified Organic Fresh Chiles $7.49
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FATALII RED
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Hab Elongated
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
the red version of this notorious chile
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $7.49
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FLAMING FLARE HYBRID
Heat Level
Medium
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Species
C.annuum
Description
A Fresno-type pepper that produces smooth, glossy fruits with a bright red finish and a pleasantly crisp texture. Offering a fruity, slightly sweet flavor with moderate heat, Flaming Flare peppers are excellent for fresh salsas, sauces, roasting, pickling, and everyday cooking. Their balanced flavor and manageable spice make them a versatile choice for both fresh and cooked applications.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocado, grilled meats, seafood, tacos, sandwiches, salsas, and Mexican- and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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GHOSTLY JALAPENO
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Description
A medium-sized, elongated chili pepper with a slightly bumpy texture, ripening from green to deep red. This pepper delivers a fruity, tangy flavor with subtle earthy undertones and a moderate-to-hot heat level, noticeably hotter than a traditional jalapeño but milder than a ghost pepper (~40,000 SHU). Its balanced heat and bold flavor make it highly versatile for fresh use, salsas, hot sauces, roasting, and pickling.
Pairs well with garlic, onions, tomatoes, citrus, cilantro, avocados, grilled meats, seafood, tacos, sandwiches, salsas, and Southwestern-inspired dishes.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $7.49
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HABANADA
Heat Level
Sweet
Season
Late (80-90)
Pod Type
Hab Elongated
Pod Color
creamy white to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 2.75 inches
Pod Width
0.875 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA, New York
Species
C.chinense
Description
A sweet, aromatic pepper with fruity habanero flavor but no heat, making it perfect for adding depth without spice. Great for fresh salsas, sauces, roasting, and everyday cooking.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $6.49
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HALLOWEEN THAI
Heat Level
Very hot
Pod Type
Cluster
Pod Color
purple to orange
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Description
A striking ornamental and culinary pepper that produces clusters of upright fruits that ripen from deep purple to vibrant orange. Despite its colorful appearance, this Thai-type pepper packs a bold, spicy heat and clean pepper flavor, making it ideal for fresh use, stir-fries, sauces, curries, and dried seasonings where both color and heat are appreciated.
Pairs well with garlic, ginger, onions, coconut milk, citrus, basil, cilantro, seafood, poultry, noodles, rice dishes, and Southeast Asian-inspired cuisine.
Order Qty
15-25 pods per half-pint
Certified Organic Fresh Chiles $6.49
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JALAPENO LEMON SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A medium-heat jalapeño with bright, citrusy lemon notes and a slightly fruity flavor. Great for fresh salsas, pickling, roasting, or adding zesty heat to sauces and dishes.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, seafood, and salads.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.99
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JALAPENO PUMPKIN SPICE
Heat Level
Medium
Pod Type
Jalapeno
Pod Color
green to orange
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Description
A unique jalapeño variety that ripens from green to a rich pumpkin-orange color. Crisp and flavorful with the classic jalapeño taste, it offers mild to moderate heat and thick walls that make it excellent for fresh eating, stuffing, grilling, pickling, and salsas. Its striking color adds visual appeal to both fresh and cooked dishes.
Pairs well with garlic, onions, tomatoes, corn, beans, cheddar cheese, cream cheese, citrus, grilled meats, tacos, burgers, salsas, and Southwestern-inspired dishes.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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LEMON DROP
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to bright yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
A small, bright yellow pepper with hot heat and tangy, citrus-forward flavor. Perfect for fresh salsas, hot sauces, pickling, and adding zesty kick to dishes.
Pairs well with garlic, onions, tomatoes, herbs, seafood, chicken, and light cheeses. AKA Aji Limón or Aji Limo
Order Qty
10-15 pods per half-pint
Certified Organic Fresh Chiles $6.49
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MAMMOTH HYBRID
Heat Level
Hot
Pod Type
Jalapeno
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4.5 to 5 inches
Pod Width
1.5 to 2 inches
Species
C.annuum
Description
A large jalapeño-type pepper prized for its oversized fruits, thick walls, and classic jalapeño flavor. Offering mild to moderate heat with a crisp texture and slightly sweet, peppery taste, Mammoth Hybrid peppers are ideal for stuffing, grilling, roasting, pickling, and fresh salsas. Their substantial size makes them especially popular for poppers and other stuffed pepper recipes.
Pairs well with garlic, onions, tomatoes, corn, beans, cheddar cheese, cream cheese, citrus, grilled meats, tacos, burgers, nachos, salsas, and Southwestern-inspired dishes.
Order Qty
5-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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MORUGA SCORPION YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A superhot pepper with extreme heat and bright yellow color, offering fruity, slightly sweet flavor beneath the intense burn. Another in the craze to be the hottest. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Certified Organic Fresh Chiles $7.49
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A vigorous cayenne-type pepper that produces long, slender fruits with bold flavor and hot, reliable heat. Ripening from green to bright red, Ring of Fire peppers are excellent fresh but truly shine when dried, where they develop a rich, concentrated flavor ideal for pepper flakes, powders, sauces, and spicy seasonings.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, beans, grilled meats, seafood, stir-fries, chili, curries, and Cajun-, Caribbean-, and Latin-inspired dishes.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with bright yellow color and fruity, tropical flavor beneath the intense burn. Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
A vibrant, fiery pepper with hot heat and sweet, fruity, peach-like flavor. Perfect for hot sauces, salsas, and spicy dishes that need a bold, colorful kick.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $6.99
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TANGERINE TIGER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Andean Aji
Pod Color
green to STRIPED orange and red
Pod Flesh
very thick flesh
Pod Length
1.5 to 4 inches
Pod Width
1.5 to 3 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
> 48 inches tall
Species
C.baccatum
Description
Aji Tangerine crossed with Sugar Rush Stripey. This variety is still unstable, so some variance in pod shape is to be expected. Some are longer and some are more stout. Plants are prolific and produce beautiful striped fruits with a lovely fruity flavor. Plants grow tall and will need staking or caging.
Certified Organic Fresh Chiles $6.99
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THAI YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Cluster
Uses
Drying, Stir Fry
Pod Color
green to golden yellow
Pod Flesh
thin flesh
Pod Length
2.25 to 2.5 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Thailand
Species
C.annuum
Certified Organic Fresh Chiles $6.49
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TRINIDAD PERFUME
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
pale green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A sweet, aromatic pepper with no heat and bright, fruity, floral flavor. Perfect for fresh eating, sauces, salsas, and adding fragrant flavor to dishes without spice.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and roasted vegetables.
Order Qty
15-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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ZAVORY
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A mild to medium-heat pepper with bright, fruity flavor and subtle citrus notes. Great for fresh salsas, sauces, pickling, or adding lively heat to dishes.
Pairs well with garlic, onions, tomatoes, herbs, citrus, chicken, seafood, and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $6.49
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
15-20 pods per half-pint
Certified Organic Fresh Chiles $6.49
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Out of Stock until 10/12/2026
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BRAIN STRAIN RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.75 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Developed by David Cappeillo from the Trinidad 7 Pot or 7 Pod; a landrace variety from the Caribbean. A fruity, punchy, almost smoky flavor and a brain-like appearance make this an interesting superhot for any grower!
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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Out of Stock until 9/28/2026
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CAYENNE LONG SLIM
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A classic cayenne pepper with the perfect amount of heat and a bright, slightly smoky flavor. Ideal for fresh sauces, salsas, pickling, or drying for powder.
Pairs well with garlic, onions, tomatoes, herbs, and a variety of meats and vegetables. Fruits are often curled and twisted.
Order Qty
12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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Out of Stock until 10/05/2026
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DRAGONS BREATH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
An extremely rare superhot pepper with intense heat and a smoky, slightly fruity flavor. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.99
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Out of Stock until 9/28/2026
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HABANERO CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to chocolate brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rich, smoky habanero with very hot heat and deep chocolate-brown color. Offers fruity, slightly earthy flavor beneath the intense burn, perfect for hot sauces, salsas, and spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
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Out of Stock until 9/28/2026
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BHUT JOLOKIA RED
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
India
Species
C.chinense
Description
The Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.
Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
Order Qty
10-15 pods per half-pint
Certified Organic Fresh Chiles $7.49
Sold Out For The Season
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BHUT JOLOKIA YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Hab Elongated
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A vibrant ghost pepper variety with a bright yellow finish and extreme heat. It offers a fruity, citrus forward flavor beneath the intense burn and is best used sparingly in sauces, powders, and super hot dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
Sold Out For The Season
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BLACK PANTHER
Heat Level
Super hot
Pod Color
green to purple to orange
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Species
C.chinense
Description
A rare and eye-catching pepper that produces dark purple to nearly black pods with rich coloration and impressive heat. Beneath its dramatic appearance lies a fruity, slightly smoky flavor followed by a strong, lingering kick. Excellent for fresh use, hot sauces, salsas, drying, and pepper powders, Black Panther peppers bring both visual appeal and bold spice to a wide range of dishes.
Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, curries, and Caribbean- and Latin-inspired dishes.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $8.49
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CALABRIAN MAZZETTI
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Italian Cuisine, Pickling, Patio/Pot, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
1.75 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Italy
Species
C.annuum
Description
Calabrian chile with a gorgeous upright growing habit. A small, moderately hot Italian pepper with a sweet, smoky, and slightly fruity flavor. Perfect for sauces, pastas, pizzas, and preserved in olive oil or vinegar.
Pairs well with garlic, tomatoes, olive oil, herbs, cured meats, and cheeses.
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12-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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CAYENNE GOLDEN
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to golden yellow
Pod Flesh
medium thin flesh
Pod Length
5 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A long, slender pepper with heat and bright, fruity flavor. Perfect for fresh salsas, sauces, pickling, or drying for powder.
Pairs well with garlic, onions, tomatoes, citrus, herbs, and a variety of meats and vegetables.
Order Qty
12-15 pods per half-pint
Certified Organic Fresh Chiles $6.49
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CHERRY BOMB HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cherry
Uses
Pickling, Prolific, Small Stuffing, Canning
Pod Color
green to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
A round, vibrant pepper with medium heat and a sweet, fruity flavor. Perfect for fresh eating, roasting, pickling, or adding color and flavor to salads and salsas.
Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled meats.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $6.49
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CHILE BOLITA
Heat Level
Very hot
Pod Type
Chiltepin/Tepin
Pod Color
pale green to orange to brown to red
Pod Flesh
thin flesh
Pod Length
0.25 to 0.375 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Species
C.annuum
Description
A small, round heirloom chili pepper known for its distinctive “little ball” shape and bold, fiery heat. Ripening from green to deep red, Chile Bolita delivers an intense spice level paired with an earthy, slightly smoky flavor that deepens when dried. Traditionally used in Mexican cuisine, it is especially valued for hot sauces, salsas, roasting, and grinding into potent powders or pastes.
Pairs well with garlic, onions, tomatoes, cumin, oregano, citrus, beans, pork, beef, stews, salsas, and traditional Mexican and Southwestern-inspired dishes.
Order Qty
25-40 pods per half-pint
Certified Organic Fresh Chiles $7.49
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HABANERO ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to bright orange
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A fiery orange habanero with very hot heat and bright, fruity, citrusy flavor. Perfect for hot sauces, salsas, marinades, and any dish that needs a bold, spicy kick.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like chicken, pork, and beef.
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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NUMEX SUAVE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to yellow orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, mild pepper with bright orange color and fruity, slightly tangy flavor. Developed by the Chile Pepper Institute at NMSU. Perfect for fresh eating, roasting, salsas, or pickling.
Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled vegetables.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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PIMIENTO DE PADRON
Heat Level
Medium
Season
Early (60-70)
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
A mild to medium heat Spanish pepper with bright, slightly smoky flavor and occasional bursts of heat. Ideal for frying, roasting, or adding to tapas, salads, and salsas.
Pairs well with olive oil, garlic, tomatoes, herbs, cheese, and seafood.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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RB003
Heat Level
Super hot
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Species
C.chinense
Description
A rare and highly sought-after superhot pepper known for its dramatically contorted, heavily textured pods and extreme heat. Originating from Australia and believed to be a cross between a 7 Pot Brain Strain and a Yellow Carolina Reaper, RB003 delivers an intense burn exceeding 1,000,000 SHU while offering a surprisingly refined flavor profile. Bright citrus notes lead the way, followed by subtle floral undertones and a clean finish that distinguishes it from many other superhot varieties. Its combination of rarity, striking appearance, and exceptional flavor makes it a favorite among collectors, pepper enthusiasts, and hot sauce makers alike.
Pairs well with citrus, garlic, onions, tropical fruits, mango, pineapple, vinegar-based sauces, smoked ingredients, grilled meats, seafood, chili, barbecue, and Caribbean- and Latin-inspired dishes.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $9.49
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