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Heat Level
Sweet (3)
Mild (12)
Medium (7)
Hot (14)
Very hot (6)
Extremely hot (9)
Super hot (23)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
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Cluster
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Uses
Canning
Chipotles
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tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Bangladesh (1)
Bolivia (1)
Brazil (2)
Caribbean (2)
Central African Republic (1)
Great Britain (1)
Grenada (1)
India (1)
Italy (2)
Jamaica (1)
Japan (1)
New Mexico (1)
Peru (4)
Spain (1)
Trinidad (5)
USA- California (1)
USA- Florida (1)
USA- Mississippi (1)
USA- Pennsylvania (2)
USA- S.Carolina (1)
USA, New York (1)
Venezuela (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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MORUGA SCORPION YELLOW
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.5 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A superhot pepper with extreme heat and bright yellow color, offering fruity, slightly sweet flavor beneath the intense burn. Another in the craze to be the hottest. Best used sparingly in sauces, powders, and ultra-spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Certified Organic Fresh Chiles $7.49
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NUMEX SUAVE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
green to yellow orange
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, mild pepper with bright orange color and fruity, slightly tangy flavor. Developed by the Chile Pepper Institute at NMSU. Perfect for fresh eating, roasting, salsas, or pickling.
Pairs well with garlic, onions, tomatoes, herbs, cheese, and grilled vegetables.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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PIMIENTO DE PADRON
Heat Level
Medium
Season
Early (60-70)
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
A mild to medium heat Spanish pepper with bright, slightly smoky flavor and occasional bursts of heat. Ideal for frying, roasting, or adding to tapas, salads, and salsas.
Pairs well with olive oil, garlic, tomatoes, herbs, cheese, and seafood.
Order Qty
6-10 pods per half-pint
Certified Organic Fresh Chiles $6.49
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with bright yellow color and fruity, tropical flavor beneath the intense burn. Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $7.49
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SUGAR RUSH PEACH
Heat Level
Hot
Season
Super Late (120+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale yellow to creamy peach
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
42 to 48 inches tall
Species
C.baccatum
Description
A vibrant, fiery pepper with hot heat and sweet, fruity, peach-like flavor. Perfect for hot sauces, salsas, and spicy dishes that need a bold, colorful kick.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, pork, and seafood.
Order Qty
6-8 pods per half-pint
Certified Organic Fresh Chiles $6.99
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TRINIDAD PERFUME
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Seasoning Pepper
Pod Color
pale green to bright yellow
Pod Flesh
medium thin flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
A sweet, aromatic pepper with no heat and bright, fruity, floral flavor. Perfect for fresh eating, sauces, salsas, and adding fragrant flavor to dishes without spice.
Pairs well with garlic, onions, tomatoes, citrus, herbs, seafood, chicken, and roasted vegetables.
Order Qty
15-18 pods per half-pint
Certified Organic Fresh Chiles $6.49
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ZAVORY
Heat Level
Mild
Season
Late (80-90)
Pod Type
Hab Elongated
Uses
Seasoning Pepper
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A mild to medium-heat pepper with bright, fruity flavor and subtle citrus notes. Great for fresh salsas, sauces, pickling, or adding lively heat to dishes.
Pairs well with garlic, onions, tomatoes, herbs, citrus, chicken, seafood, and pork.
Order Qty
8-12 pods per half-pint
Certified Organic Fresh Chiles $6.49
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AJI DULCE 1
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Uses
Prolific, Seasoning Pepper
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A sweet, aromatic pepper with bright tropical notes and almost no heat with all the flavor of a habanero and none of the burn. Ideal for fresh salsas, sofrito, sauces, and dishes where you want depth without spice.
Pairs well with garlic, onions, tomatoes, cilantro, citrus, seafood, chicken, pork, and Caribbean or Latin inspired dishes.
Order Qty
15-20 pods per half-pint
Certified Organic Fresh Chiles $6.49
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HABANERO CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to chocolate brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.5 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
A rich, smoky habanero with very hot heat and deep chocolate-brown color. Offers fruity, slightly earthy flavor beneath the intense burn, perfect for hot sauces, salsas, and spicy dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty
8-10 pods per half-pint
Certified Organic Fresh Chiles $7.49
Sold Out For The Season
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