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   Heat Level

sweet (143)
mild (111)
medium (146)
hot (184)
very hot (142)
extremely hot (20)
super hot (48)

   Season Length

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Stir Fry
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Origin

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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Search Results: 101View:Page: 1 | 2 | 3 | 4 | 5 | 6
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

LOMBAK

LOMBAK

Heat Level:mild
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Indian Cuisine, Powder
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:5 to 6 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Indonesia
Species:C.annuum
Description:heirloom


  Live Chile/Pepper Plant Not Available This Season

LOMBARDO

LOMBARDO

Heat Level:sweet
Season:Mid Season (70-80 days)
Pod Type:Peperoncini
Uses: Drying, Pickling, Fried/Stir-Fried
Pod Color:pale green to red
Pod Flesh:medium thick flesh
Pod Length:5 to 6 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Italy
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

MERAH

MERAH

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Stir Fry, Powder
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:4 to 5 inches
Pod Width:0.75 to 1 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Malaysia
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

MESILLA HYBRID

MESILLA HYBRID

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:7 to 10 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Species:C.annuum
Description:aka Jersey Long Hots


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

MOMBASA

MOMBASA

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Fresh Salsas, Powder
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:4 to 6 inches
Pod Width:0.375 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:30 to 36 inches tall
Origin:Africa
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

NEW DELHI LONG

NEW DELHI LONG

Heat Level:hot
Season:Mid Season (70-80 days)
Uses: Drying, Indian Cuisine
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:3 to 4 inches
Pod Width:0.375 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:India
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

NEW MEXICO 64

NEW MEXICO 64

Heat Level:mild
Season:Mid Season (70-80 days)
Pod Type:Anaheim/New Mex
Uses: Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:5 to 7 inches
Pod Width:1 to 1.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:USA- New Mexico
Species:C.annuum
Description:mid-size Hatch type chile


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

NIPPON TAKA

NIPPON TAKA

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Cluster
Uses: Drying, Japanese Cuisine, Crafts
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2 to 3 inches
Pod Width:0.25 to 0.375 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:12 to 18 inches tall
Origin:Japan
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

NORTH INDIA

NORTH INDIA

Heat Level:hot
Pod Type:Cayenne
Uses: Drying, Indian Cuisine
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2.5 to 3 inches
Pod Width:0.375 to 0.5 inches
Orientation:pendant pods
Origin:India
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

NUMEX HERITAGE 64

NUMEX HERITAGE 64

Heat Level:mild
Season:Late Season (80-90 days)
Pod Type:Anaheim/New Mex
Uses: Drying, Mexican Cuisine, Prolific
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:6 to 7 inches
Pod Width:1.5 to 2 inches
Plant Height:30 to 36 inches tall
Origin:New Mexico
Species:C.annuum
Description:An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

ONZA ROJA

ONZA ROJA

Heat Level:medium
Season:Mid Season (70-80 days)
Uses: Drying, Mexican Cuisine
Pod Color:green to orange to red
Pod Flesh:medium thin flesh
Pod Length:2.5 to 3 inches
Pod Width:0.5 to 0.625 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Mexico
Species:C.annuum
Description:usually used in dry form


  Live Chile/Pepper Plant Not Available This Season

PAPRI PAPRIKA

PAPRI PAPRIKA

Heat Level:mild
Season:Mid Season (70-80 days)
Uses: Drying, Paprika, Powder
Pod Color:green to red
Pod Flesh:medium thick flesh
Pod Length:4 to 6 inches
Pod Width:1 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

PAPRIKA SUPREME HYBRID

PAPRIKA SUPREME HYBRID

Heat Level:mild
Season:Mid Season (70-80 days)
Uses: Drying, Paprika, Powder
Pod Color:green to red
Pod Flesh:medium thin flesh
Pod Length:6 to 7 inches
Pod Width:1 to 1.25 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

PICO DE GALLO

PICO DE GALLO

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Fresh Salsas, Powder
Pod Color:green to brownish to red
Pod Flesh:thin flesh
Pod Length:1.5 to 1.75 inches
Pod Width:0.25 to 0.375 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Mexico
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

PIQUIN LARGE BLACK

PIQUIN LARGE BLACK

Heat Level:hot
Season:Late Season (80-90 days)
Pod Type:Pequin/Piquin
Uses: Drying
Pod Color:black to brown to red
Pod Flesh:thin flesh
Pod Length:0.75 to 1 inches
Pod Width:0.375 to 0.5 inches
Orientation:upright pods
Foliage:purple leaves
Plant Height:24 to 30 inches tall
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

PRIK CHI FAA

PRIK CHI FAA

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Fresh Salsas, Stir Fry, Powder
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:3 to 5 inches
Pod Width:0.5 to 0.75 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:Thailand
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

PULLA

PULLA

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Mexican Cuisine, Powder
Pod Color:green to brownish red
Pod Flesh:thin flesh
Pod Length:3 to 4 inches
Pod Width:0.375 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:Mexico
Species:C.annuum
Description:fruits have a hint of licorice flavor


  Live Chile/Pepper Plant Not Available This Season

PUNJAB SMALL HOT

PUNJAB SMALL HOT

Heat Level:very hot
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Indian Cuisine, Powder
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:2 to 3 inches
Pod Width:0.25 to 0.375 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:24 to 30 inches tall
Origin:India
Species:C.annuum


Live Chile/Pepper Plant $5.99    Ordering for 2024 starts Jan 1st

PUSA JWALA

PUSA JWALA

Heat Level:medium
Season:Mid Season (70-80 days)
Pod Type:Cayenne
Uses: Drying, Indian Cuisine, Prolific
Pod Color:green to orange to red
Pod Flesh:thin flesh
Pod Length:3 to 4 inches
Pod Width:0.25 to 0.5 inches
Orientation:pendant pods
Foliage:green leaves
Plant Height:18 to 24 inches tall
Origin:India
Species:C.annuum


  Live Chile/Pepper Plant Not Available This Season

RAT TURD

RAT TURD

Heat Level:hot
Season:Mid Season (70-80 days)
Pod Type:Pequin/Piquin
Uses: Drying
Pod Color:green to red
Pod Flesh:thin flesh
Pod Length:0.5 to 0.75 inches
Pod Width:0.125 to 0.25 inches
Orientation:upright pods
Foliage:green leaves
Plant Height:12 to 18 inches tall
Species:C.annuum
Description:aka Prik Kee Noo


  Live Chile/Pepper Plant Not Available This Season

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