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| Search Results: 101 | View: | Page: 1 | 2 | 3 | 4 | 5 | 6 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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LOMBAK -
mild; Cayenne; 5 to 6 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder; from Indonesia; C.annuum; heirloom
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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LOMBARDO -
sweet; Peperoncini; 5 to 6 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Pickling, Fried/Stir-Fried; from Italy; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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MERAH -
hot; Cayenne; 4 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine, Powder; from Malaysia; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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MESILLA HYBRID -
medium; Cayenne; 7 to 10 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Roasting, Fried/Stir-Fried, Crafts; C.annuum; aka Jersey Long Hots
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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MOMBASA -
hot; Cayenne; 4 to 6 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from Africa; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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NEW DELHI LONG -
hot; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine; from India; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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NEW MEXICO 64 -
mild; Anaheim/New Mex; 5 to 7 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning/Processing; from USA- New Mexico; C.annuum; fleshy fruits
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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NIPPON TAKA -
hot; Cluster; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying, Japanese Cuisine, Crafts; from Japan; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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NORTH INDIA -
hot; Cayenne; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; Uses: Drying, Indian Cuisine; from India; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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 NUMEX HERITAGE 64 -
mild; Anaheim/New Mex; 6 to 7 inches long by 1.5 to 2 inches wide; medium thin flesh; matures from green to red; 30 to 36 inches tall; Late Season (80-90 days); Uses: Drying, Mexican Cuisine, Prolific; from New Mexico; C.annuum; An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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ONZA ROJA -
medium; 2.5 to 3 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine; from Mexico; C.annuum; usually used in dry form
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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PAPRI PAPRIKA -
mild; 4 to 6 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Paprika, Powder; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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PAPRIKA SUPREME HYBRID -
mild; 6 to 7 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Paprika, Powder; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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PICO DE GALLO -
hot; Cayenne; 1.5 to 1.75 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to brownish to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from Mexico; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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PIQUIN LARGE BLACK -
hot; Pequin/Piquin; 0.75 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from black to brown to red; upright pods; purple leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Drying; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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PRIK CHI FAA -
medium; Cayenne; 3 to 5 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Oriental Cuisine, Powder; from Thailand; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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PULLA -
medium; Cayenne; 3 to 4 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to brownish red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; C.annuum; fruits have a hint of licorice flavor
Live Chile/Pepper Plant Not Available This Season
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PUNJAB SMALL HOT -
very hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder; from India; C.annuum;
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
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PUSA JWALA -
medium; Cayenne; 3 to 4 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Prolific; from India; C.annuum;
Live Chile/Pepper Plant Not Available This Season
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RAT TURD -
hot; Pequin/Piquin; 0.5 to 0.75 inches long by 0.125 to 0.25 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 12 to 18 inches tall; Mid Season (70-80 days); Uses: Drying; C.annuum; aka Prik Kee Noo
Live Chile/Pepper Plant Not Available This Season
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