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| Search Results: 101 | View: | Page: 1 | 2 | 3 | 4 | 5 | 6 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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| Heat Level: | Hot | | Season: | Mid (70-80) | | Pod Type: | Cayenne | | Uses: | Drying, Fresh Salsas, Pickling, Powder, Prolific | | Pod Color: | pale green to brown to red | | Pod Flesh: | thin flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 0.375 to 0.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum | | Description: | sweet-hot flavor |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Hot | | Season: | Early (60-70) | | Pod Type: | Cayenne | | Uses: | Drying, Fresh Salsas, Powder | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Hot | | Season: | Late (80-90) | | Pod Type: | Cluster | | Uses: | Drying, Powder | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | USA- Mississippi | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Uses: | Drying, Crafts | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.75 to 1 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | upright to pendant | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Russia | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Hot | | Season: | Late (80-90) | | Pod Type: | Cluster | | Uses: | Drying, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 1.5 to 2 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Uses: | Drying, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.25 to 0.5 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Asia | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Cayenne | | Uses: | Drying, Powder, Prolific | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 0.5 to 0.625 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Hot | | Season: | Late (80-90) | | Pod Type: | Pequin/Piquin | | Uses: | Drying, Powder | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 0.625 to 0.75 inches | | Pod Width: | 0.5 to 0.625 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Origin: | S. Africa | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Mild | | Season: | Late (80-90) | | Uses: | Drying, Hungarian Cuisine, Paprika, Powder | | Pod Color: | green to deep reddish brown | | Pod Flesh: | medium thin flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 0.75 to 1 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Hungary | | Species: | C.chinense | | Description: | developed by Szeged University |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Very hot | | Season: | Mid (70-80) | | Pod Type: | Cluster | | Uses: | Drying, Japanese Cuisine, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Japan | | Species: | C.annuum | | Description: | one of the most popular eaten chiles in Japan |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Very hot | | Season: | Mid (70-80) | | Pod Type: | Pequin/Piquin | | Uses: | Drying, Stir Fry, Ornamental, Containers | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.75 to 1 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | Thailand | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Very hot | | Season: | Very Late (90+) | | Pod Type: | Cluster | | Uses: | Drying, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2.25 to 2.5 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Thailand | | Species: | C.annuum | | Order Qty: | 30-40 pods per half-pint |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Mild | | Season: | Mid (70-80) | | Pod Type: | Blocky | | Uses: | Drying, Large Stuffing, Powder | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 1.5 to 2 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Turkey | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Hot | | Season: | Late (80-90) | | Pod Type: | Andean Aji | | Uses: | Drying, Prolific | | Pod Color: | yellowish green to orange to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 0.675 to 0.75 inches | | Pod Width: | 0.375 to 0.5 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Species: | C.baccatum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Mid (70-80) | | Uses: | Drying, Mexican Cuisine, Mole, Powder | | Pod Color: | green to reddish brown | | Pod Flesh: | medium thin flesh | | Pod Length: | 5 to 6 inches | | Pod Width: | 1 to 1.25 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Mexico | | Species: | C.annuum | | Description: | from Chihuahua region |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Hot | | Season: | Late (80-90) | | Pod Type: | Pequin/Piquin | | Uses: | Drying | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.5 to 0.625 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Late (80-90) | | Pod Type: | Pequin/Piquin | | Uses: | Drying | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 0.5 to 0.625 inches | | Pod Width: | 0.375 to 0.5 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Barbados | | Species: | C.annuum | | Description: | heirloom |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Hot | | Season: | Mid (70-80) | | Pod Type: | Cluster | | Uses: | Drying, Japanese Cuisine | | Pod Color: | green to red | | Pod Flesh: | thin flesh | | Pod Length: | 2 to 3 inches | | Pod Width: | 0.25 to 0.375 inches | | Orientation: | upright pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Japan | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Ordering for 2024 starts Jan 1st
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| Heat Level: | Hot | | Season: | Mid (70-80) | | Pod Type: | Cayenne | | Uses: | Drying, Stir Fry | | Pod Color: | green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 0.5 to 0.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Taiwan | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | Medium | | Season: | Early (60-70) | | Pod Type: | Anaheim/Hatch | | Uses: | Drying, Roasting, Fried/Stir-Fried | | Pod Color: | green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 2 to 4 inches | | Pod Width: | 1 to 1.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 12 to 18 inches tall | | Origin: | USA- New Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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