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   Heat Level

sweet (140)
mild (110)
medium (146)
hot (179)
very hot (141)
extremely hot (20)
super hot (48)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (21)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (28)
Jamaica (5)
Japan (7)
Korea (2)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
New Mexico (1)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (2)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (4)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   Stock Status

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery

   New Variety

Yes
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Search Results: 101View:Page: 1 | 2 | 3 | 4 | 5 | 6
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

Dragon Cayenne - hot; Cayenne; 2 to 3 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum; Cross between a Thai Red and Cayenne

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

DRAGON DRAGON'S CLAW - medium; Cayenne; 8 to 10 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to deep red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder, Roasting, Crafts; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

DUNDICUT DUNDICUT - medium; 1 to 1.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to orange to red; upright pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

DUTCH DUTCH - hot; Cayenne; 2 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; from Indonesia; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

FIRECRACKER PIQUIN FIRECRACKER PIQUIN - hot; Pequin/Piquin; 0.5 to 1 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from purple to cream to orange to red; upright pods; dark green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Ornamental; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

FRIGGITELLO FRIGGITELLO - sweet; Peperoncini; 3 to 4 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Pickling, Fried/Stir-Fried; from Italy; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

GOAT HORN GOAT HORN - medium; Cayenne; 4 to 5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Spain; C.annuum; known as "Sweet Spanish Long"

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

GUAJILLO GUAJILLO - medium; Anaheim/New Mex; 4 to 4.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning/Processing; from Mexico; C.annuum; popular variety used in Mexico for sauces

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

GUAM BOONIES GUAM BOONIES - very hot; Tabasco; 1 to 1.25 inches long by 0.5 to 0.75 inches wide; thin flesh; matures from medium green to orange to red; upright pods; green leaves; 36 to 42 inches tall; Very Late Season (90+ days); Uses: Drying; from Guam; C.frutescens;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

HADES HOT HADES HOT - hot; Cayenne; 4 to 5 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from yellowish green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

HANOI RED HANOI RED - very hot; 1.25 to 1.75 inches long by 0.25 to 0.5 inches wide; matures from red to green; upright pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Oriental Cuisine; from Vietnam; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

HERMOSILLO HERMOSILLO - very hot; Chiltepin/Tepin; 0.375 to 0.5 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; upright pods; dark green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Drying; from Mexico; C.annuum; from Hermosillo, Sonora region

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

IBERIA HYBRID IBERIA HYBRID - medium; Cayenne; 7 to 10 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Early Season (60-70 days); Uses: Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts; C.annuum; a NJ Long Hot/Mesilla type

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

INDIAN P-C1 INDIAN P-C1 - very hot; 2 to 2.5 inches long by 0.25 to 0.375 inches wide; thin flesh; matures from green to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); Uses: Drying, Indian Cuisine; from India; C.annuum; Also known as Naga Jolokia

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

INDONESIAN INDONESIAN - hot; Cayenne; 4 to 5 inches long by 0.25 to 0.375 inches wide; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder; from Indonesia; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

ISLAND HELLFIRE ISLAND HELLFIRE - very hot; Cayenne; 2 to 2.75 inches long by 0.25 to 0.5 inches wide; thin flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

JOSEPHINE JOSEPHINE'S JEWEL - hot; Cluster; 2 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from green to red; upright pods become pendant; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Prolific, Crafts; C.annuum; thanks to Josephine from Astoria, Queens for this productive beauty!

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

KALOCSA PAPRIKA KALOCSA PAPRIKA - mild; 4 to 5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from green to brown to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Hungarian Cuisine, Paprika, Powder; from Hungary; C.annuum;

Live Chile/Pepper Plant $4.99    Ordering for 2023 starts Jan 1st    -   Add to Wish List

KORI SITAKAME KORI SITAKAME - medium; 2 to 3 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 12 to 18 inches tall; Early Season (60-70 days); Uses: Drying, Roasting; from Mexico; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

KUNG PAO HYBRID KUNG PAO HYBRID - hot; Cayenne; 4 to 5 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to bright red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Powder, Prolific; C.annuum;

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

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