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New Variety

Showing 21 to 40 of 48 items
 

DE ARBOL
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Mexican Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2.5 to 3.5 inches
Pod Width0.25 to 0.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginMexico
SpeciesC.annuum

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DEMRE
Heat LevelMild
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Pickling, Powder, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum

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DRAGONS BACK
Heat LevelMedium
SeasonMid (70-80)
Uses Drying, Powder, Fried/Stir-Fried, Sauces
Pod ColorGreen to red
Pod Fleshthin flesh
Pod Length4 to 5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginChina
DescriptionNamed after a man-made terrace south of Hong Kong. Used in drying and chile sauces

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DRAGON'S CLAW
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Colorgreen to deep red
Pod Fleshmedium thin flesh
Pod Length8 to 10 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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FRIGGITELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypePeperoncini
Uses Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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GOAT HORN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginSpain
SpeciesC.annuum
Descriptionknown as "Sweet Spanish Long"

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GUAJILLO
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 4.5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginMexico
SpeciesC.annuum
Descriptionpopular variety used in Mexico for sauces

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HANOI RED
Heat LevelVery hot
SeasonMid (70-80)
Uses Drying, Stir Fry
Pod Colorred to green
Pod Length1.25 to 1.75 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginVietnam
SpeciesC.annuum

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HERMOSILLO
Heat LevelVery hot
SeasonVery Late (90+)
Pod TypeChiltepin/Tepin
Uses Drying
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length0.375 to 0.5 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagedark green leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum
Descriptionfrom Hermosillo, Sonora region

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IBERIA HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptiona NJ Long Hot/Mesilla type

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ISLAND HELLFIRE
Heat LevelVery hot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to orange to red
Pod Fleshthin flesh
Pod Length2 to 2.75 inches
Pod Width0.25 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum

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JAPONES
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Fried/Stir-Fried, Sauces
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2 to 3 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginJapan
SpeciesC.annuum
DescriptionA staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.

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Jersey Long Hot
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionaka Mesilla Hybrid

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Out of Stock until 5/13/2024   Add to Cart

KALOCSA PAPRIKA
Heat LevelMild
SeasonMid (70-80)
Uses Drying, Hungarian Cuisine, Paprika, Powder
Pod Colorgreen to brown to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginHungary
SpeciesC.annuum

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LADY HERMIT
Heat LevelHot
SeasonLate (80-90)
Uses Drying, Prolific, Fried/Stir-Fried
Pod ColorGreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 6 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
OriginSouth Korea
SpeciesC.annuum
DescriptionA classic heirloom from South Korea, often used in making gochugaru

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MAYAN HABANERO
Heat LevelExtremely hot
SeasonMid (70-80)
Pod TypeHab Elongated
Uses Drying, Powder, Hot sauce
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionAn almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.

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MOMBASA
Heat LevelHot
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Powder
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length4 to 6 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginAfrica
SpeciesC.annuum

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NEW DELHI LONG
Heat LevelHot
SeasonMid (70-80)
Uses Drying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length3 to 4 inches
Pod Width0.375 to 0.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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NUMEX 64
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionmid-size Hatch type chile

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Out of Stock until 4/29/2024   Add to Cart

NUMEX HERITAGE 64
Heat LevelMild
SeasonLate (80-90)
Pod TypeAnaheim/Hatch
Uses Drying, Mexican Cuisine, Prolific
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length6 to 7 inches
Pod Width1.5 to 2 inches
Plant Height30 to 36 inches tall
OriginNew Mexico
SpeciesC.annuum
DescriptionAn improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile

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