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Heat Level
Sweet (150)
Mild (116)
Medium (154)
Hot (194)
Very hot (152)
Extremely hot (24)
Super hot (59)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato
Cherry
Chiltepin/Tepin
Cluster
Cubanelle
Hab Elongated
Habanero
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco
Uses
Canning
Chipotles
Chutneys
Containers
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hot sauce
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Snacking
Stir Fry
tea
Unusually Shaped
Color
black
brown
cream
golden
green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Australia (1)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (22)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (5)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (4)
Guyana (4)
Honduras (2)
Hungary (9)
India (18)
Indonesia (3)
Italy (33)
Jamaica (5)
Japan (8)
Korea (1)
Kosovo (1)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (50)
Moldova (1)
New Mexico (2)
Nicaragua (1)
Panama (1)
Peru (16)
Philippines (1)
Poland (2)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Siberia (1)
South Korea (2)
Spain (9)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Texas (1)
Thailand (6)
Tobago (1)
Trinidad (14)
Turkey (5)
UK (3)
USA (8)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Michigan (1)
USA- Mississippi (2)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (5)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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DRAGON'S CLAW
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder, Roasting, Crafts
Pod Color
green to deep red
Pod Flesh
medium thin flesh
Pod Length
8 to 10 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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FRIGGITELLO
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Peperoncini
Uses
Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Italy
Species
C.annuum
Live Chile/Pepper Plant $5.99
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GOAT HORN
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Spain
Species
C.annuum
Description
known as "Sweet Spanish Long"
Live Chile/Pepper Plant $5.99
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GUAJILLO
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Mexican Cuisine, Mole, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 4.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Mexico
Species
C.annuum
Description
popular variety used in Mexico for sauces
Live Chile/Pepper Plant $5.99
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HERMOSILLO
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Chiltepin/Tepin
Uses
Drying
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
0.375 to 0.5 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
dark green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
from Hermosillo, Sonora region
Live Chile/Pepper Plant $5.99
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IBERIA HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
a NJ Long Hot/Mesilla type
Live Chile/Pepper Plant $5.99
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ISLAND HELLFIRE
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to orange to red
Pod Flesh
thin flesh
Pod Length
2 to 2.75 inches
Pod Width
0.25 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
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JAPONES
Heat Level
Hot
Season
Late (80-90)
Uses
Drying, Fried/Stir-Fried, Sauces
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Origin
Japan
Species
C.annuum
Description
A staple in Asian cuisines. Use as flakes, powder, or oil infusions. Similar to a De Arbol pepper.
Live Chile/Pepper Plant $5.99
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Jersey Long Hot
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Roasting, Fried/Stir-Fried, Crafts
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
aka Mesilla Hybrid
Live Chile/Pepper Plant $5.99
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KALOCSA PAPRIKA
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Hungarian Cuisine, Paprika, Powder
Pod Color
green to brown to red
Pod Flesh
medium thin flesh
Pod Length
4 to 5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Hungary
Species
C.annuum
Live Chile/Pepper Plant $5.99
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LADY HERMIT
Heat Level
Hot
Season
Late (80-90)
Uses
Drying, Prolific, Fried/Stir-Fried
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Origin
South Korea
Species
C.annuum
Description
A classic heirloom from South Korea, often used in making gochugaru
Live Chile/Pepper Plant $5.99
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MATTAPENO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Jalapeno
Uses
Drying, Fresh Salsas, Pickling, Roasting
Pod Color
Green to red
Pod Flesh
medium thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Discovered by Matt Ohlendorf while working in a commercial greenhouse; this is believed to be a natural mutation. A stunning variegated Jalapeno, this plant adds interest to any garden with its variegated foliage and fruits. Beautiful and edible! Not fully stable yet, so some variance in pods should be expected.
Live Chile/Pepper Plant $7.99
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MAYAN HABANERO
Heat Level
Extremely hot
Season
Mid (70-80)
Pod Type
Hab Elongated
Uses
Drying, Powder, Hot sauce
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.chinense
Description
An almost Anaheim look to the usual Habanero. Green in 70 days and red in 90.
Live Chile/Pepper Plant $5.99
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MOMBASA
Heat Level
Hot
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
4 to 6 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Africa
Species
C.annuum
Live Chile/Pepper Plant $5.99
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NEW DELHI LONG
Heat Level
Hot
Season
Mid (70-80)
Uses
Drying, Indian Cuisine
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
India
Species
C.annuum
Live Chile/Pepper Plant $5.99
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NUMEX 64
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Drying, Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
5 to 7 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
USA- New Mexico
Species
C.annuum
Description
mid-size Hatch type chile
Live Chile/Pepper Plant $5.99
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NUMEX HERITAGE 64
Heat Level
Mild
Season
Late (80-90)
Pod Type
Anaheim/Hatch
Uses
Drying, Mexican Cuisine, Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 7 inches
Pod Width
1.5 to 2 inches
Plant Height
30 to 36 inches tall
Origin
New Mexico
Species
C.annuum
Description
An improved yield and flavor compounds over the NuMex 64. A very prolific variety for a large pepper. Hatch type chile
Live Chile/Pepper Plant $5.99
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PRIK CHI FAA
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Stir Fry, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 5 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Thailand
Species
C.annuum
Live Chile/Pepper Plant $5.99
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RING OF FIRE
Heat Level
Hot
Season
Early (60-70)
Pod Type
Cayenne
Uses
Drying, Fresh Salsas, Powder
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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TAKANOTSUME
Heat Level
Very hot
Season
Mid (70-80)
Pod Type
Cluster
Uses
Drying, Japanese Cuisine, Stir Fry
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2 to 3 inches
Pod Width
0.25 to 0.375 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Japan
Species
C.annuum
Description
one of the most popular eaten chiles in Japan
Live Chile/Pepper Plant $5.99
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