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   Heat Level

sweet (135)
mild (105)
medium (140)
hot (173)
very hot (135)
extremely hot (18)
super hot (33)

   Pod Type

Anaheim/New Mex
Ancho/Poblano
Andean Aji
Banana/Long Wax
Bell
Bell Elongated
Blocky
Cayenne
Cheese/Tomato-Shaped
Cherry
Chiltepin/Tepin
Cluster
Cubanelle/Italian Frying
Habanero
Habanero Elongated
Heart-Shaped
Jalapeno
Pasilla
Peperoncini
Pequin/Piquin
Serrano
Short Wax
Squash
Tabasco

   Uses

Canning/Processing
Chipotles
Chutneys
Crafts
Desserts
Drying
Fresh Salsas
Fried/Stir-Fried
Hungarian Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Large Stuffing
Mexican Cuisine
Mole
Oriental Cuisine
Ornamental
Paprika
Pickling
Pimento
Powder
Preserves
Prolific
Roasting
Seasoning Pepper
Small Stuffing
Unusually Shaped Fruit

   Color

black
brown
cream
golden
green
orange
pink
purple
red
white
yellow

   Flesh

thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh

   Length

< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches

   Width

0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches

   Orientation

upright pods
pendant pods
upright pods become pendant

   Foliage

green leaves
dark green leaves
light green leaves
purplish green leaves
purple leaves
green & white leaves
purple & white leaves
purple & green leaves
green, purple & white leaves
hairy leaves

   Height

< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches

   Season

Early Season (60-70 days)
Mid Season (70-80 days)
Late Season (80-90 days)
Very Late Season (90+ days)
Extremely Late Season (120+ days)

   Location

Afghanistan (1)
Africa (5)
African-American (1)
Andes (4)
Asia (2)
Bahamas (1)
Bangladesh (1)
Barbados (3)
Bermuda (1)
Bhutan (1)
Bolivia (8)
Brazil (20)
Bulgaria (3)
Cambodia (1)
Caribbean (7)
Cayman Islands (1)
Central African Republic (1)
Chile (2)
China (3)
Costa Rica (2)
Cuba (1)
Czechoslovakia (2)
Dominica (1)
E. Europe (4)
Ecuador (2)
Ethiopia (2)
France (1)
Great Britain (1)
Grenada (2)
Guadelupe (2)
Guam (1)
Guatemala (3)
Guyana (4)
Honduras (2)
Hungary (8)
India (18)
Indonesia (3)
Italy (27)
Jamaica (5)
Japan (7)
Korea (2)
Laos (1)
Macedonia (1)
Malaysia (3)
Mexico (49)
Moldova (1)
Nicaragua (1)
Panama (1)
Peru (14)
Philippines (1)
Poland (1)
Portugal (1)
Republic Of Georgia (1)
Romania (4)
Russia (2)
S. Africa (2)
S. America (3)
Spain (8)
St Vincent BWI (1)
St. Barts (1)
St. Lucia (2)
St.Vincent BWI (1)
Syria (1)
Taiwan (1)
Thailand (6)
Tobago (1)
Trinidad (15)
Turkey (5)
USA (4)
Usa- Arizona (1)
USA- California (5)
USA- Florida (3)
USA- Hawaii (4)
USA- Louisiana (3)
USA- Mississippi (1)
USA- N.Carolina (1)
USA- New Mexico (15)
USA- Ohio (1)
USA- Pennsylvania (3)
USA- Puerto Rico (3)
USA- S.Carolina (2)
USA- Tennessee (2)
USA- Texas (5)
USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)

   Species

C.annuum
C.annuum var. glabriusculum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens

   StockStatus

In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
Available Only at the Nursery
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Search Results: 14View:Page: 1
Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

CAYENNE BUIST CAYENNE BUIST'S YELLOW - hot; Cayenne; 4 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from light green to dark golden orange; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE CAROLINA CAYENNE CAROLINA - hot; Cayenne; 5 to 6 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; from USA- S.Carolina; twice the heat of a normal cayenne; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE GOLDEN CAYENNE GOLDEN - hot; Cayenne; 5 to 6 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE LARGE THICK CAYENNE LARGE THICK - hot; Cayenne; 5 to 6 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE LONG SLIM CAYENNE LONG SLIM - hot; Cayenne; 4 to 6 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; fruits are often curled and twisted; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE PURPLE CAYENNE PURPLE - hot; Cayenne; 2.5 to 3 inches long by 0.375 to 0.5 inches wide; medium thin flesh; matures from pale yellow to purple to red; upright pods become pendant; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CAYENNE SUPER II HYBRID CAYENNE SUPER II HYBRID - hot; Cayenne; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling; better disease resistance; C.annuum.

  Live Chile/Pepper Plant Not Available This Season    -   Add to Wish List

CAYENNE SWEET CAYENNE SWEET - sweet; Cayenne; 7 to 9 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Powder, Prolific; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CHARLESTON HOT CHARLESTON HOT - very hot; Cayenne; 4 to 5 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from pale green to yellow to orange to red; pendant pods; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Fresh Salsas, Pickling, Powder, Prolific; from USA- S.Carolina; plants have yellowish foliage; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

COBRA COBRA - very hot; Cayenne; 5 to 6 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Indian Cuisine, Powder, Prolific; from India; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CORBACI CORBACI - sweet; Cayenne; 5 to 6 inches long by 0.5 to 0.75 inches wide; medium thin flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season (60-70 days); Uses: Drying, Powder, Prolific; from Turkey; aka Sari Tatli Sivri; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

CORNO DI CAPRA CORNO DI CAPRA - medium; Cayenne; 4 to 5 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Prolific, Fried/Stir-Fried; sweet, but this Corno variety has heat!; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

COSTENO COSTENO - hot; Cayenne; 3 to 3.5 inches long by 0.625 to 0.75 inches wide; thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give red color to sauces; from Oaxaca region; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List

COSTENO AMARILLO COSTENO AMARILLO - hot; Cayenne; 2 to 3 inches long by 0.375 to 0.5 inches wide; thin flesh; matures from green to golden yellow to deep orange; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Drying, Mexican Cuisine, Powder; from Mexico; used to give yellow coloring to sauces; from Oaxaca region; C.annuum.

Live Chile/Pepper Plant $4.99    Sold Out For The Season    -   Add to Wish List


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