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Heat Level
Sweet (150)
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Days to Harvest
Early (60-70)
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Pod Type
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Bell
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Uses
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Unusually Shaped
Color
black
brown
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purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
Africa (5)
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France (1)
Great Britain (1)
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Guam (1)
Guatemala (4)
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Italy (33)
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Mexico (50)
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Peru (16)
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USA- Virginia (1)
USA- West Virginia (1)
USA, New York (1)
USA, Texas (1)
Venezuela (3)
Vietnam (2)
West Africa (1)
Yucatan (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
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Not Available This Season
New Variety
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7 POT DOUGLAH
Heat Level
Super hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
2 to 2.25 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Trinidad
Species
C.chinense
Description
The 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.
A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
Live Chile/Pepper Plant $6.99
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7 POT YELLOW
Heat Level
Extremely hot
Season
Super Late (120+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.375 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
The 7 Pot Yellow is a superhot from Trinidad, named for the legend that one pepper can heat seven pots of stew. These bumpy, pumpkin-shaped pods ripen to a bright yellow with extreme heat and a fruity, slightly citrus flavor.
One of the most flavorful superhot varieties, prized by hot sauce makers for its combination of scorching heat and excellent taste. Use in sauces, powders, and extreme heat dishes.
Live Chile/Pepper Plant $6.99
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ACE HYBRID
Heat Level
Sweet
Season
Early (60-70)
Pod Type
Bell Elongated
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
4 to 5 inches
Pod Width
3 to 4 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
a good early bell for northern areas
Live Chile/Pepper Plant $5.99
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ACONCAGUA
Heat Level
Sweet
Season
Mid (70-80)
Pod Type
Cubanelle
Uses
Large Stuffing, Roasting, Fried/Stir-Fried
Pod Color
pale green to red
Pod Flesh
medium thick flesh
Pod Length
7 to 10 inches
Pod Width
2 to 2.5 inches
Orientation
pendant pods
Foliage
light green leaves
Plant Height
24 to 30 inches tall
Species
C.annuum
Description
Aconcagua is a sweet Italian frying pepper producing impressively large pods — up to 11 inches long — that ripen from pale green to red with a rich, sweet flavor and no heat. Named after the highest peak in the Americas, this variety towers over other sweet peppers in both size and taste.
Outstanding for frying, grilling, roasting, and fresh eating. The thin walls make it perfect for sautéing in olive oil with garlic. A favorite among Italian cooking enthusiasts and farmers market growers.
Live Chile/Pepper Plant $5.99
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AFGHAN
Heat Level
Hot
Season
Mid (70-80)
Pod Color
green to red
Pod Flesh
thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Afghanistan
Species
C.annuum
Live Chile/Pepper Plant $5.99
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AFTERGLOW
Heat Level
Medium
Season
Late (80-90)
Pod Type
Cayenne
Uses
Prolific
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
6 to 8 inches
Pod Width
0.5 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
China
Species
C.annuum
Description
Also known as the Hanjiao HJ10, the Afterglow originated via experiments in the 1980s by the Chinese space agency to increase pepper variations by growing them in space. Very prolific.
Live Chile/Pepper Plant $5.99
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AJI AMARILLO
Heat Level
Hot
Season
Very Late (90+)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to deep orange
Pod Flesh
medium thick flesh
Pod Length
4 to 6 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
The classic pepper from Peru
Live Chile/Pepper Plant $5.99
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AJI BENITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
pale green to orange to red
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Bolivia
Species
C.baccatum
Description
another tasty aji
Live Chile/Pepper Plant $5.99
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AJI CACHO DE CABRA
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to red
Pod Flesh
medium thin flesh
Pod Length
3.5 to 4 inches
Pod Width
0.375 to 0.5 inches
Orientation
upright to pendant
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Chile
Species
C.baccatum
Description
used by the Mapuche Indians to make Merken (Merqueen) spice blend
Live Chile/Pepper Plant $5.99
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AJI CITO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Uses
Prolific
Pod Color
green to gold
Pod Flesh
medium thin flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Live Chile/Pepper Plant $5.99
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AJI DULCE ORANGE
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Similar to Aji Dulce 1 in flavor, but bright orange in color
Live Chile/Pepper Plant $5.99
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AJI DULCE YELLOW
Heat Level
Mild
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange
Pod Flesh
medium thin flesh
Pod Length
1 to 2 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.chinense
Description
Yellow version of the pumpkin-shaped Aji Dulce Orange
Live Chile/Pepper Plant $5.99
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AJI MANGO
Heat Level
Hot
Season
Late (80-90)
Pod Type
Andean Aji
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
2.5 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Peru
Species
C.baccatum
Description
Cross with the Peruvian Amarillo pepper with a unique mango flavor
Live Chile/Pepper Plant $5.99
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AJI PANCA
Heat Level
Mild
Season
Very Late (90+)
Pod Type
Andean Aji
Pod Color
green to deep brown
Pod Flesh
medium thin flesh
Pod Length
4 to 6 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Species
C.baccatum
Description
fruits have rich sweet flavor with little heat
Live Chile/Pepper Plant $5.99
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AJI VERDE
Heat Level
Medium
Season
Very Late (90+)
Uses
Fresh Salsas, Sauces
Pod Color
Green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
0.25 to 0.75 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.baccatum
Description
Aji Verde produces medium, elongated peppers that start green—ideal for making classic “verde” sauces—then transition to yellow and finally red as they fully ripen. The flavor is bright, tangy, and mildly spicy, perfect for fresh eating, salsas, sauces, or pickling. Vigorous, productive plants thrive in full sun and well-drained soil, delivering abundant, flavorful harvests throughout the season.
Live Chile/Pepper Plant $5.99
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ALEPPO
Heat Level
Mild
Season
Mid (70-80)
Uses
Drying, Powder
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
3.5 to 4 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Syria
Species
C.annuum
Description
aka Halaby pepper
Live Chile/Pepper Plant $5.99
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ALMAPAPRIKA
Heat Level
Medium
Season
Early (60-70)
Uses
Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Color
yellow to orange to red
Pod Flesh
very thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.75 to 2.25 inches
Orientation
upright pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Hungary
Species
C.annuum
Description
crunchy with lingering sweet heat
Live Chile/Pepper Plant $5.99
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ANAHEIM M
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim M is the classic mild New Mexico-style chile that has been a staple of Southwestern cooking for generations. Long, medium-thick pods ripen from green to red with a mild, slightly sweet, earthy flavor that is perfect for everyday cooking.
The quintessential roasting pepper — blister on the grill, peel, and use in green chile stew, enchiladas, chile rellenos, burgers, and omelets. Also excellent for drying into red chile ristras. Originally from California, widely adapted.
Live Chile/Pepper Plant $5.99
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ANAHEIM TMR23
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Anaheim/Hatch
Uses
Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
6 to 8 inches
Pod Width
1 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- California
Species
C.annuum
Description
Anaheim TMR 23 is an improved Anaheim variety bred for resistance to Tobacco Mosaic Virus and curly top virus. Produces long, medium-thick pods with classic mild-to-medium Anaheim flavor — slightly more heat than a standard Anaheim with the same great roasting quality.
A reliable, disease-resistant choice for roasting, stuffing, green chile stew, and Southwestern cooking. The "TMR" designation means Tobacco Mosaic Resistant which adds extra insurance in the garden.
Live Chile/Pepper Plant $5.99
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ANCHO 101
Heat Level
Mild
Season
Mid (70-80)
Pod Type
Ancho/Poblano
Uses
Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Color
dark green to red
Pod Flesh
medium thick flesh
Pod Length
3 to 4 inches
Pod Width
2 to 3 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Origin
Mexico
Species
C.annuum
Description
Ancho 101 is a classic poblano/ancho variety from Mexico — called "poblano" when used fresh and "ancho" when dried. These large, heart-shaped pods have mild heat with a rich, slightly sweet, earthy flavor that is essential in Mexican cuisine.
The go-to pepper for chile rellenos, mole sauce, enchilada sauce, and rajas. Dries beautifully into the wrinkled, dark ancho chile used in sauces and spice blends. Prolific plants produce throughout the season.
Live Chile/Pepper Plant $5.99
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