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New Variety

Showing 1 to 20 of 43 items
 

ACE HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell Elongated
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length4 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptiona good early bell for northern areas

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ALMAPAPRIKA
Heat LevelMedium
SeasonEarly (60-70)
Uses Hungarian Cuisine, Paprika, Small Stuffing, Containers
Pod Coloryellow to orange to red
Pod Fleshvery thick flesh
Pod Length1.5 to 2 inches
Pod Width1.75 to 2.25 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginHungary
SpeciesC.annuum
Descriptioncrunchy with lingering sweet heat

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ANTOHI ROMANIAN
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBlocky
Uses Hungarian Cuisine, Paprika, Fried/Stir-Fried
Pod Colorpale yellow to red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginRomania
SpeciesC.annuum
Descriptionheirloom

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AURORA
Heat LevelVery hot
SeasonEarly (60-70)
Pod TypePequin/Piquin
Uses Ornamental, Containers
Pod Colorpale green to purple to orange to red
Pod Fleshmedium thick flesh
Pod Length1.25 to 1.5 inches
Pod Width0.625 to 0.75 inches
Orientationupright pods
Foliagepurplish green
Plant Height< 6 inches tall
SpeciesC.annuum
Descriptionmakes a colorful chile vinegar

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BANANA HOT
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Hungarian Cuisine, Pickling, Prolific
Pod Colorgreenish yellow to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 1.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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BANANA SWEET
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length6 to 7 inches
Pod Width1.25 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BELL BOY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3.5 to 4.5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagedark green leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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BENI HIGHLANDS
Heat LevelHot
SeasonEarly (60-70)
Pod TypeHab Elongated
Uses Prolific, Containers
Pod Colorgreen to golden yellow
Pod Length1.5 to 2 inches
Pod Width0.5 to 0.625 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBolivia
SpeciesC.chinense
Descriptionan early maturing hab type, and while less heat, it is good for northern gardeners

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BLUSHING BEAUTY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Pod Colorpale yellow to apricot-orange to red
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3.5 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionsweet, crispy flesh

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BULGARIAN CARROT
Heat LevelHot
SeasonEarly (60-70)
Uses Chutneys, Fresh Salsas, Pickling, Containers
Pod Colorgreen to orange
Pod Fleshmedium thick flesh
Pod Length3 to 3.5 inches
Pod Width0.625 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBulgaria
SpeciesC.annuum

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CHIMAYO
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Fresh Salsas, Large Stuffing, Powder, Roasting, Fried/Stir-Fried, Canning, Containers
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width1 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionfrom Chimayo region

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CHOCOLATE BEAUTY HYBRID
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBell
Uses Prolific
Pod Colorgreen to mahogany brown
Pod Fleshthick flesh
Pod Length3.5 to 4 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
DescriptionTMV resistant

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COCHITI
Heat LevelHot
SeasonEarly (60-70)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length4 to 5 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum

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FRESNO
Heat LevelMedium
SeasonEarly (60-70)
Uses Fresh Salsas, Prolific
Pod Colorgreen to orange to red
Pod Fleshthick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.25 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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FRIGGITELLO
Heat LevelSweet
SeasonEarly (60-70)
Pod TypePeperoncini
Uses Drying, Fresh Salsas, Pickling, Fried/Stir-Fried
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum

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HOT PORTUGAL
Heat LevelHot
SeasonEarly (60-70)
Pod TypeCayenne
Uses Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width0.75 to 1 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPortugal
SpeciesC.annuum

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HUNGARIAN SWEET WAX
Heat LevelSweet
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific, Canning
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1.25 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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HUNGARIAN YELLOW WAX
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Hungarian Cuisine, Pickling
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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IBERIA HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeCayenne
Uses Drying, Fresh Salsas, Roasting, Fried/Stir-Fried, Crafts
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptiona NJ Long Hot/Mesilla type

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INFERNO HYBRID
Heat LevelMedium
SeasonEarly (60-70)
Pod TypeBanana/Long Wax
Uses Pickling, Prolific
Pod Colorgreenish yellow to orange to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width0.75 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionimproved variety; very uniform production

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