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Showing 1 to 20 of 150 items
 

ACI SIVRI
Heat LevelMedium
SeasonMid (70-80)
Pod TypeCayenne
Uses Drying, Pickling, Powder
Pod Colorpale green to red
Pod Fleshmedium thin flesh
Pod Length6 to 8 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginTurkey
SpeciesC.annuum
DescriptionUnexpectedly complex, smoky taste. Pods are often curled and twisted

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ACONCAGUA
Heat LevelSweet
SeasonMid (70-80)
Pod TypeCubanelle
Uses Large Stuffing, Roasting, Fried/Stir-Fried
Pod Colorpale green to red
Pod Fleshmedium thick flesh
Pod Length7 to 10 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagelight green leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum

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AFGHAN
Heat LevelHot
SeasonMid (70-80)
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length2.5 to 3 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginAfghanistan
SpeciesC.annuum

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AJI HABANERO
Heat LevelMild
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Prolific
Pod Colorpale yellow to orange
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginS. America
SpeciesC.baccatum

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AJI OMNICOLOR
Heat LevelHot
SeasonMid (70-80)
Pod TypeAndean Aji
Uses Prolific, Ornamental
Pod Colorpale yellow to purple splotched to yellow to orange to red
Pod Fleshmedium thin flesh
Pod Length2 to 2.5 inches
Pod Width0.5 to 0.625 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginPeru
SpeciesC.baccatum
DescriptionSome peppers get by on good looks alone, but this is the whole package. It has a bright, citrusy taste with a hint of habanero flavor.

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ALEPPO
Heat LevelMild
SeasonMid (70-80)
Uses Drying, Powder
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length3.5 to 4 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginSyria
SpeciesC.annuum
Descriptionaka Halaby pepper

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ANAHEIM M
Heat LevelMild
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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ANAHEIM TMR23
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 8 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- California
SpeciesC.annuum

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ANCHO 101
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length3 to 4 inches
Pod Width2 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
OriginMexico
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO GIGANTIA
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO L
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting
Pod Colordark green to brown
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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ANCHO SAN LUIS
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colordark green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2.5 to 3 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height36 to 42 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

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APPLE
Heat LevelSweet
SeasonMid (70-80)
Pod TypeHeart-Shaped
Uses Pimento
Pod Colorgreen to deep red
Pod Fleshthick flesh
Pod Length3 to 4 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum

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ASSAM
Heat LevelVery hot
SeasonMid (70-80)
Uses Drying, Indian Cuisine
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2 inches
Pod Width0.375 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginIndia
SpeciesC.annuum

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AUSILIO THIN SKIN ITALIAN
Heat LevelMedium
SeasonMid (70-80)
Pod TypeBlocky
Uses Large Stuffing, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length4 to 5 inches
Pod Width2 to 2.5 inches
Orientationupright to pendant
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginItaly
SpeciesC.annuum
Descriptionheat level can vary from mild to hot

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BAHAMIAN
Heat LevelHot
SeasonMid (70-80)
Pod TypeCluster
Uses Containers
Pod Colorgreen to red
Pod Fleshthin flesh
Pod Length1.5 to 2.5 inches
Pod Width0.25 to 0.5 inches
Orientationupright pods
Foliagegreen leaves
Plant Height12 to 18 inches tall
OriginBahamas
SpeciesC.annuum

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BARKERS HOT
Heat LevelHot
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length5 to 7 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
Descriptionhottest of the New Mex, Hatch type chile

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BIG BERTHA HYBRID
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell Elongated
Uses Large Stuffing, Prolific
Pod Colorgreen to bright red
Pod Fleshthick flesh
Pod Length6 to 7 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.annuum
Descriptionelongated pods; resistant to the Tobacco Mosiac Virus

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BIG JIM
Heat LevelMedium
SeasonMid (70-80)
Pod TypeAnaheim/Hatch
Uses Large Stuffing, Prolific, Roasting, Fried/Stir-Fried, Canning
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length6 to 9 inches
Pod Width1.5 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
OriginUSA- New Mexico
SpeciesC.annuum
DescriptionLarge, prolific, Hatch type chile

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BIG RED
Heat LevelSweet
SeasonMid (70-80)
Pod TypeBell
Pod Colorgreen to red
Pod Fleshthick flesh
Pod Length3 to 5 inches
Pod Width3 to 4 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.annuum
Descriptionextremely sweet

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