|
| Search Results: 20 | View: | Page: 1 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
|
ANCHO 101 -
mild; Ancho/Poblano; 3 to 4 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO 211 HYBRID -
medium; Ancho/Poblano; 4 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; this is a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO GIGANTIA -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO GRANADA HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from medium green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO L -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO LARGE MEXICAN -
mild; Ancho/Poblano; 4 to 5 inches long by 2 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO MULATO -
mild; Ancho/Poblano; 3 to 5 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; smoky flavor; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO RANCHERO HYBRID -
mild; Ancho/Poblano; 4 to 5 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; this poblano has the largest pod for stuffing; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO ROJO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO SAN LUIS -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
ANCHO SAN MARTIN HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO SUPER HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; good flavor; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO SWEET HYBRID -
sweet; Ancho/Poblano; 4 to 5 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to bright red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
ANCHO VILLA HYBRID -
mild; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
CHILIANCHO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 2.5 inches wide; medium thick flesh; matures from deep green to dark red; pendant pods; green leaves; 18 to 24 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Prolific; from Mexico; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
DON EMILIO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 2 to 3 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
DON MATIAS HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 3 to 4 inches wide; medium thick flesh; matures from dark green to brown; pendant pods; green leaves; 36 to 42 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
 |
MOSQUETERO HYBRID -
mild; Ancho/Poblano; 4 to 6 inches long by 3 to 4 inches wide; medium thin flesh; matures from dark green to red; pendant pods; green leaves; 30 to 36 inches tall; Late Season (80-90 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Roasting; very uniform fruits;; C.annuum.
Live Chile/Pepper Plant Not Available This Season
- Add to Wish List
|
|
MULATO ISLENO -
mild; Ancho/Poblano; 4 to 6 inches long by 1.5 to 1.75 inches wide; medium thin flesh; matures from deep green to dark brown; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Roasting; from Mexico; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|
TIBURON HYBRID -
medium; Ancho/Poblano; 5 to 7 inches long by 2.5 to 3.5 inches wide; medium thick flesh; matures from dark green to red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season (70-80 days); Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; a hotter variety; called "poblano" when fresh, "ancho" when dried; C.annuum.
Live Chile/Pepper Plant $4.99 Ordering for 2023 starts Jan 1st
- Add to Wish List
|
|