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| Search Results: 20 | View: | Page: 1 |
| Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery. |
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 4 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Origin: | Mexico | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | medium | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum | | Description: | this is a hotter variety; called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | medium green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | dark green to brown | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Sold Out For The Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to brown | | Pod Flesh: | medium thick flesh | | Pod Length: | 3 to 5 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried; smoky flavor |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | this poblano has the largest pod for stuffing |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried; good flavor |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | sweet | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to bright red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 5 inches | | Pod Width: | 1.25 to 1.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Prolific, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum | | Description: | called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Prolific | | Pod Color: | deep green to dark red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 2.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 18 to 24 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 2 to 3 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to brown | | Pod Flesh: | medium thick flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 3 to 4 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 36 to 42 inches tall | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | mild | | Season: | Late Season (80-90 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thin flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 3 to 4 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 30 to 36 inches tall | | Species: | C.annuum | | Description: | very uniform fruits; |
Live Chile/Pepper Plant Not Available This Season
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| Heat Level: | mild | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Roasting | | Pod Color: | deep green to dark brown | | Pod Flesh: | medium thin flesh | | Pod Length: | 4 to 6 inches | | Pod Width: | 1.5 to 1.75 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Origin: | Mexico | | Species: | C.annuum |
Live Chile/Pepper Plant $5.99 Add to Cart
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| Heat Level: | medium | | Season: | Mid Season (70-80 days) | | Pod Type: | Ancho/Poblano | | Uses: | Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting | | Pod Color: | dark green to red | | Pod Flesh: | medium thick flesh | | Pod Length: | 5 to 7 inches | | Pod Width: | 2.5 to 3.5 inches | | Orientation: | pendant pods | | Foliage: | green leaves | | Plant Height: | 24 to 30 inches tall | | Species: | C.annuum | | Description: | a hotter variety; called "poblano" when fresh, "ancho" when dried |
Live Chile/Pepper Plant $5.99 Add to Cart
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