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Heat Level
Sweet (150)
Mild (117)
Medium (156)
Hot (196)
Very hot (153)
Extremely hot (27)
Super hot (62)
Days to Harvest
Early (60-70)
Mid (70-80)
Late (80-90)
Very Late (90+)
Super Late (120+)
Pod Type
Anaheim/Hatch
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Bell
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Uses
Canning
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tea
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Color
black
brown
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green
orange
pink
purple
red
white
yellow
Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Asia (1)
Barbados (2)
Bhutan (1)
Brazil (3)
Chile (1)
China (3)
Czechoslovakia (1)
Ethiopia (2)
Hungary (2)
India (3)
Italy (4)
Japan (1)
Kosovo (1)
Macedonia (1)
Mexico (17)
New Mexico (1)
Russia (1)
S. America (1)
South Korea (1)
Spain (4)
Thailand (1)
Tobago (1)
Turkey (1)
USA (1)
USA- California (2)
USA- New Mexico (10)
USA- Texas (2)
USA, Texas (1)
Vietnam (1)
Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
Stock Status
In Stock
Out of Stock
Sold Out For The Season
Not Available This Season
New Variety
Yes
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JALAPENO EARLY
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Origin
Mexico
Species
C.annuum
Description
Jalapeño Early is a fast-maturing jalapeño variety that produces thick-walled, plump green pods earlier in the season than standard jalapeños. Delivers classic medium heat with a bright, slightly grassy flavor that has made the jalapeño America's most popular pepper.
Versatile in the kitchen — enjoy fresh in salsas, stuff and grill them, pickle for nachos, or smoke them to make your own chipotle peppers. A great choice for shorter growing seasons. Pairs well with cilantro, lime, onions, tomatoes, cheese, and grilled meats.
Live Chile/Pepper Plant $5.99
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JALAPENO GIGANTIA HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine, Mole, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
3 to 4 inches
Pod Width
1.25 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Jalapeño Gigantia is a hybrid jalapeño bred for maximum size without sacrificing the classic jalapeño flavor and medium heat. These jumbo pods are thick-walled and perfect for stuffing, pickling, poppers, grilling, or fresh salsas. The extra size means more filling per pepper — ideal for jalapeño popper lovers.
Live Chile/Pepper Plant $5.99
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JALAPENO LA BOMBA II HYBRID
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Containers
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
0.75 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
12 to 18 inches tall
Species
C.annuum
Description
Disease resistant and early yielding jalapeno variety. Compact plant is great for containers.
Live Chile/Pepper Plant $5.99
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JALAPENO LEMON SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to yellow
Pod Flesh
thick flesh
Pod Length
1.5 to 2 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
30 to 36 inches tall
Species
C.annuum
Description
A medium-heat jalapeño with bright, citrusy lemon notes and a slightly fruity flavor. Great for fresh salsas, pickling, roasting, or adding zesty heat to sauces and dishes.
Pairs well with garlic, onions, tomatoes, citrus, herbs, chicken, seafood, and salads.
Live Chile/Pepper Plant $5.99
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JALAPENO M
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling, Canning
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Mexico
Species
C.annuum
Description
Jalapeño M is the standard medium-sized jalapeño — the most widely grown hot pepper in America and the backbone of Tex-Mex cuisine. Thick-walled, dark green pods deliver classic medium heat with a bright, slightly grassy flavor.
Incredibly versatile: stuff and grill them, slice fresh for nachos, pickle for sandwiches, smoke to make chipotles, or chop into salsas and guacamole. A must-have for any pepper garden. Reliably heavy yields on compact, sturdy plants.
Live Chile/Pepper Plant $5.99
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JALAPENO PUMPKIN SPICE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Pickling, Canning
Pod Color
Green to orange
Pod Flesh
medium thick flesh
Pod Length
2 to 3 inches
Pod Width
0.75 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.annuum
Description
Jalapeño Pumpkin Spice brings fall vibes to your garden with peppers that ripen from green to warm orange. Mildly spicy with a hint of sweetness, they’re perfect for roasting, salsas, sauces, or just showing off your colorful harvest. Vigorous plants deliver plenty of peppers all season long.
Live Chile/Pepper Plant $5.99
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JALAPENO PURPLE
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine
Pod Color
pale green to purple to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3 inches
Pod Width
1.25 to 1.75 inches
Orientation
upright to pendant
Foliage
dark green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Description
Jalapeño Purple is a beautiful ornamental-meets-culinary jalapeño that produces pods ripening from pale green to a stunning deep purple before turning red. All the classic jalapeño flavor and medium heat with an eye-catching color that makes fresh salsas pop.
Great for fresh eating, salsas, grilling, pickling, and adding visual drama to any dish. Plants are compact and attractive with purple-tinged foliage. A conversation starter in the garden and on the plate.
Live Chile/Pepper Plant $5.99
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JALAPENO TRAVELER
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Pickling
Pod Color
green to red
Pod Flesh
medium thick flesh
Pod Length
2 to 2.5 inches
Pod Width
0.5 to 1 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Species
C.annuum
Description
We're excited to offer this new for ChilePlants jalapeno variety. It has great productivity on a very sturdy plant.
Live Chile/Pepper Plant $5.99
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MUCHO NACHO HYBRID
Heat Level
Medium
Season
Mid (70-80)
Pod Type
Jalapeno
Uses
Chipotles, Fresh Salsas, Mexican Cuisine
Pod Color
green to red
Pod Flesh
thick flesh
Pod Length
2.5 to 3.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.annuum
Live Chile/Pepper Plant $5.99
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JALORO
Heat Level
Medium
Season
Early (60-70)
Pod Type
Jalapeno
Uses
Fresh Salsas, Mexican Cuisine, Canning
Pod Color
pale yellow to orange to red
Pod Flesh
thick flesh
Pod Length
2 to 3 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
USA- Texas
Species
C.annuum
Description
Jaloro is a unique jalapeño variety developed at Texas A&M that ripens to a beautiful golden yellow-orange instead of the traditional red. Delivering classic jalapeño heat with a slightly sweeter, fruitier flavor, Jaloro also boasts resistance to six major pepper viruses.
Great for colorful salsas, stuffing, pickling, and adding a visual twist to any dish that calls for jalapeños. Disease-resistant plants are vigorous and productive. A standout in the garden and on the plate.
Live Chile/Pepper Plant $5.99
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Out of Stock until 4/27/2026
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