FILTER BY:

Heat Level

Days to Harvest

Pod Type

Uses

Color

Flesh

Length

Width

Orientation

Foliage

Height

Origin

Species

Stock Status

New Variety

Showing 1 to 6 of 6 items
 

BHUT JOLOKIA RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginIndia
SpeciesC.chinense
DescriptionThe Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.

Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
Order Qty10-15 pods per half-pint

Certified Organic Fresh Chiles $7.49
Add to Cart

BRAIN STRAIN RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length1.75 to 2 inches
Pod Width1.75 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionDeveloped by David Cappeillo from the Trinidad 7 Pot or 7 Pod; a landrace variety from the Caribbean. A fruity, punchy, almost smoky flavor and a brain-like appearance make this an interesting superhot for any grower!
Order Qty8-10 pods per half-pint

Certified Organic Fresh Chiles $7.49
Add to Cart

CAROLINA REAPER
Heat LevelSuper hot
Pod TypeHab Elongated
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionThe world-famous super hot pepper with extreme heat and a fruity, slightly sweet flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork
Order Qty8-12 pods per half-pint

Certified Organic Fresh Chiles $8.49
Add to Cart

CAROLINA REAPER ORANGE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionOrange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty8-12 pods per half-pint

Certified Organic Fresh Chiles $8.99
Add to Cart

CAROLINA REAPER YELLOW
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionYellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty8-12 pods per half-pint

Certified Organic Fresh Chiles $8.49
Add to Cart

DRAGONS BREATH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionAn extremely rare superhot pepper with intense heat and a smoky, slightly fruity flavor. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty8-12 pods per half-pint

Certified Organic Fresh Chiles $8.99
Add to Cart