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Showing 1 to 10 of 10 items
 

7 POT
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thin flesh
Pod Length1.75 to 2 inches
Pod Width1.25 to 1.375 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionLegend has it 1 pod for 7 pots of stew!
Order Qty7-9 pods per half-pint

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7 POT DOUGLAH
Heat LevelSuper hot
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.25 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionThe 7 Pot Douglah is often called the "chocolate 7 Pot" and is widely considered one of the hottest and most flavorful superhot peppers in existence. These gnarly, bumpy pods ripen to a deep chocolate brown with a rich, earthy, slightly nutty flavor beneath staggering levels of heat.

A favorite for making ultra-hot sauces with incredible depth of flavor. The dark color and complex taste set the Douglah apart from other superhots.
Order Qty7-9 pods per half-pint

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BHUT JOLOKIA RED
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHab Elongated
Pod Colorgreen to orange to red
Pod Fleshmedium thick flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginIndia
SpeciesC.chinense
DescriptionThe Bhut Jolokia Red, famously known as the Ghost Pepper, is the legendary Indian superhot that first broke the 1 million Scoville barrier and previously held the Guinness World Record. These wrinkled, elongated pods ripen from green through orange to deep red with a slow-building, devastating heat and a complex smoky, slightly fruity flavor.

Essential for extreme hot sauces, pepper powders, and spicy dishes. Use sparingly and with respect. Pairs well with garlic, vinegar, tropical fruits, and rich meats.
Order Qty10-15 pods per half-pint

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BHUTLAH CHOCOLATE
Heat LevelSuper hot
Pod TypeHabanero
Pod Colorgreen to brown
Pod Fleshmedium thick flesh
Pod Length2 to 2.25 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height18 to 24 inches tall
SpeciesC.chinense
DescriptionAn intensely hot, chocolate-brown pepper created from a cross between a Bhut Jolokia (Ghost Pepper) and a 7 Pot Douglah. Known for its rugged, bumpy pods, the Bhutlah Chocolate delivers a rich, fruity flavor with earthy undertones and extreme heat. Used fresh or dried in hot sauces, salsas, seasonings, and spicy dishes where a deep flavor and powerful, lingering heat are desired.

Pairs well with garlic, onions, tomatoes, citrus, tropical fruits, smoked ingredients, grilled meats, barbecue, chili, stews, and bold Caribbean- and Latin-inspired dishes.
Order Qty7-9 pods per half-pint

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CAROLINA REAPER
Heat LevelSuper hot
Pod TypeHab Elongated
Pod Fleshmedium thin flesh
Pod Length1 to 2 inches
Pod Width1 to 2 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionThe world-famous super hot pepper with extreme heat and a fruity, slightly sweet flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork
Order Qty8-12 pods per half-pint

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CAROLINA REAPER ORANGE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to orange
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionOrange variant of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes. A striking super hot pepper with intense heat and a bright, fruity flavor with subtle citrus notes. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty8-12 pods per half-pint

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CAROLINA REAPER WHITE
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorlight green to white
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionWhite version of the famous Carolina Reaper. Note that this is not yet stable and may throw off pods of differing colors and shapes.

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CAROLINA REAPER YELLOW
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thin flesh
Pod Length2 to 3 inches
Pod Width1 to 1.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.chinense
DescriptionYellow version of the famous Carolina Reaper. This is fairly stable, but it still may throw off pods of differing colors and shapes. A blazing super hot pepper with extreme heat and a fruity, tangy flavor beneath the intense burn. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.
Order Qty8-12 pods per half-pint

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DRAGONS BREATH
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to red
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
SpeciesC.chinense
DescriptionAn extremely rare superhot pepper with intense heat and a smoky, slightly fruity flavor. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like beef and pork.
Order Qty8-12 pods per half-pint

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MORUGA SCORPION YELLOW
Heat LevelSuper hot
SeasonSuper Late (120+)
Pod TypeHabanero
Pod Colorgreen to yellow
Pod Fleshmedium thick flesh
Pod Length2 to 2.5 inches
Pod Width1.5 to 1.75 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height24 to 30 inches tall
OriginTrinidad
SpeciesC.chinense
DescriptionA superhot pepper with extreme heat and bright yellow color, offering fruity, slightly sweet flavor beneath the intense burn. Another in the craze to be the hottest. Best used sparingly in sauces, powders, and ultra-spicy dishes.

Pairs well with garlic, onions, tomatoes, citrus, vinegar, and rich meats like pork and beef.

Certified Organic Fresh Chiles $7.49
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