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Heat Level
Sweet (150)
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Days to Harvest
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Pod Type
Anaheim/Hatch
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Uses
Canning
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Color
black
brown
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Flesh
thin flesh
medium thin flesh
medium thick flesh
thick flesh
very thick flesh
Length
< 0.5 inches
0.5 to 1 inches
1 to 2 inches
2 to 3 inches
3 to 4 inches
4 to 5 inches
> 5 inches
Width
0.25 to 0.5 inch
0.5 to 1 inch
1 to 2 inches
2 to 3 inches
> 3 inches
Orientation
upright pods
pendant pods
upright to pendant
Foliage
green leaves
dark green leaves
light green leaves
purplish green
purple leaves
green & white
purple & white
purple & green
green/purple/white
hairy leaves
Height
< 6 inches
6 to 12 inches
12 to 18 inches
18 to 24 inches
24 to 30 inches
30 to 36 inches
36 to 42 inches
42 to 48 inches
> 48 inches
Origin
Afghanistan (1)
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Species
C.annuum
C.baccatum
C.chinense
C.exile
C.frutescens
C.pubescens
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Showing 1 to 7 of 7 items
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Live Pepper Plants
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SCOTCH BONNET MOA YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to golden yellow
Pod Flesh
medium thick flesh
Pod Length
1.75 to 2.5 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Jamaica
Species
C.chinense
Description
MOA stands for Ministry of Agriculture; same delicious flavor of SB Yellow but with a bigger pod
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET ORANGE
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Uses
Fresh Salsas, Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
A new color on the classic Scotch Bonnet. A slightly fruity taste; with heat that builds. A standard in Caribbean cooking, especially jerk chicken and pork.
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET YELLOW
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to yellow
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 1.75 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Origin
Caribbean
Species
C.chinense
Description
The Yellow Scotch Bonnet is a Caribbean kitchen staple with very hot heat and a bright, fruity, tropical flavor that sets it apart from other hot peppers. These squat, bonnet-shaped pods ripen to a vibrant yellow and are essential for authentic jerk seasoning, pepper sauces, and Caribbean cooking.
Perfect for hot sauces, salsas, marinades, and spicy Caribbean dishes. Pairs well with garlic, onions, tomatoes, citrus, vinegar, allspice, thyme, chicken, pork, and seafood.
Live Chile/Pepper Plant $6.99
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SCOTCH BONNET CHOCOLATE
Heat Level
Extremely hot
Season
Very Late (90+)
Pod Type
Habanero
Pod Color
green to brown
Pod Flesh
medium thick flesh
Pod Length
1.5 to 2.25 inches
Pod Width
1 to 1.5 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
24 to 30 inches tall
Origin
Caribbean
Species
C.chinense
Description
A very hot pepper with rich, smoky chocolate-brown color and fruity, slightly sweet flavor beneath the intense burn. Perfect for hot sauces, marinades, and spicy Caribbean dishes.
Pairs well with garlic, onions, tomatoes, citrus, vinegar, chicken, pork, and seafood.
Live Chile/Pepper Plant $6.99
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Out of Stock until 4/27/2026
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SCOTCH BONNET RED
Heat Level
Very hot
Season
Late (80-90)
Pod Type
Habanero
Pod Color
green to orange to red
Pod Flesh
medium thick flesh
Pod Length
1 to 1.5 inches
Pod Width
1 to 1.25 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
18 to 24 inches tall
Species
C.chinense
Description
The Scotch Bonnet is a Caribbean cooking essential, producing the classic bonnet-shaped pods that ripen from green through orange to a deep red. Slightly hotter than a standard habanero, Scotch Bonnet Red has a distinctive sweet, fruity flavor with tropical undertones that no other pepper can replicate.
The key ingredient in authentic jerk seasoning, Caribbean pepper sauces, and island-style cooking. Pairs well with allspice, thyme, garlic, citrus, mango, chicken, pork, and seafood.
Live Chile/Pepper Plant $6.99
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Out of Stock until 4/27/2026
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KHANG STARR LEMON STARRBURST
Heat Level
Very hot
Season
Very Late (90+)
Pod Type
Habanero
Uses
Drying, Fresh Salsas, Hot sauce
Pod Color
Green to lemon yellow
Pod Flesh
thin flesh
Pod Length
1.5 to 2 inches
Pod Width
1.25 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Species
C.chinense
Description
Khang Starr Lemon Starrburst produces brilliant lemon-yellow peppers, sometimes with a hint of orange blush, featuring a rounded bonnet-like shape with subtle ribbing. This stabilized cross of Bahamian Goat × Scotch Bonnet delivers tropical citrus sweetness balanced by intense heat, often near habanero level, with a fruity, floral aroma. Perfect for hot sauces, salsas, or drying into bright powders. Vigorous, productive plants set heavy yields of these striking, eye-catching pods.
Live Chile/Pepper Plant $6.99
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Out of Stock until 4/27/2026
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SCOTCH BONNET PAPA DREADIE
Heat Level
Very hot
Season
Very Late (90+)
Uses
Hot sauce
Pod Color
green to orange
Pod Flesh
medium thick flesh
Pod Length
1.25 to 1.75 inches
Pod Width
1.5 to 2 inches
Orientation
pendant pods
Foliage
green leaves
Plant Height
36 to 42 inches tall
Origin
Texas
Description
Very productive, carefully selected strain of Scotch Bonnet
Live Chile/Pepper Plant $6.99
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