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Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

7 POT - super hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.375 inches wide; medium thick flesh; matures from light green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; gnarly and pimply, one pod for 7 pots of stew; 7-9 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

7 POT BUBBLEGUM - super hot; Habanero; 1.75 to 2 inches long by 1.75 to 2 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); another neat 7 Pot in that the calyx and sometimes even the stem will turn red!; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

AJI DULCE 1 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; 12-14 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

ARIBIBI GUSANO - very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; these little guys are stinkin' hot; 20-30 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

BHUT JOLOKIA - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; 9-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); thinner pods pack the same punch; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); a new color of Ghost pepper; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

BHUT JOLOKIA YELLOW - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); another color of a scorcher!; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

BIQUINHO YELLOW - mild; 0.75 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from green to golden yellow; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Brazil; the yellow version of Biquinho or Chupetinho; nipple shaped fruits; 30-40 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

BRAIN STRAIN RED - super hot; Habanero; 1.75 to 2 inches long by 1.75 to 2 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); this is a strain of 7 Pot; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

CAROLINA REAPER - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); averaging 1.569 million Scovilles!; C.chinense. Ready To Eat Fresh Chiles $6.00    Sold Out For The Season    -   Add to Wish List

CATERPILLAR RED - super hot; Habanero Elongated; 3 to 4 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); strong Jolokia flavor, beautiful plant, huge production of wrinkled pods; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

CHUPETINHO - medium; Habanero; 0.75 to 1.25 inches long by 0.5 to 0.75 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); from Brazil; aka Biquinho Red; nipple shaped fruits; 30-40 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

DATIL SWEET - mild; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; 12-16 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

FATALII - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Prolific, Roasting; from Central African Republic; deadly hot!; 9-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

HABANERO CHOCOLATE - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 2 inches wide; medium thick flesh; matures from green to chocolate brown; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); also called "Congo Black"; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

HABANERO JAMAICAN RED - very hot; Habanero; 1.5 to 2.25 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Jamaica; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

HABANERO RED SAVINA - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- California; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Sold Out For The Season    -   Add to Wish List

JAY'S RED GHOST SCORPION - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); a cross between Bhut Jolokia and Trinidad Scorpion; 6-9 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.50    Sold Out For The Season    -   Add to Wish List

MAYO PIMENTO - mild; 2.75 to 3 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

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