Newsletter

E-mail:

Search Results: 22

View:2050100ALL

Page: 1 | 2

Please note: Availability shown on the site is for internet orders only, not walk-in at the nursery.

7 POT - super hot; Habanero; 1.75 to 2 inches long by 1.25 to 1.375 inches wide; medium thick flesh; matures from light green to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; gnarly and pimply, one pod for 7 pots of stew; 7-9 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

AJI DULCE 1 - mild; Habanero; 1 to 2 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; flavor and aroma similar to habanero but without the heat; 12-14 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

ARIBIBI GUSANO - very hot; 1 to 1.5 inches long by 0.25 to 0.5 inches wide; medium thin flesh; matures from pale green to yellow to creamy white; pendant pods; green leaves; 12 to 18 inches tall; Late Season (80-90 days); Uses: Unusually Shaped Fruit, Prolific; from Bolivia; wrinkled fruits known as "Caterpillar Pepper"; these little guys are stinkin' hot; 20-30 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

BHUT JOLOKIA - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from India; this is the chile we have been reading about for years; aka Ghost Pepper; previously in the Guinness Book as the hottest chile known, rating 1 million Scovilles!!!; 9-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA BLACK - super hot; Habanero Elongated; 3.5 to 4 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures from green to mustard to brown; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); thinner pods pack the same punch; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA GREEN - super hot; Habanero Elongated; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from lt green to mustard green; pendant pods; green leaves; 18 to 24 inches tall; Extremely Late Season (120+ days); a new color of Ghost pepper; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

BHUT JOLOKIA YELLOW - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); another color of a scorcher!; 8-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

CAROLINA REAPER - super hot; Habanero Elongated; 2 to 3 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Extremely Late Season (120+ days); averaging 1.569 million Scovilles!; C.chinense. Ready To Eat Fresh Chiles $6.00    Add to Cart   -   Add to Wish List

CATERPILLAR RED - super hot; Habanero Elongated; 3 to 4 inches long by 0.625 to 0.75 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); strong Jolokia flavor, beautiful plant, huge production of wrinkled pods; C.chinense. Ready To Eat Fresh Chiles $4.50    Sold Out For The Season    -   Add to Wish List

DATIL SWEET - mild; 1.5 to 2 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific, Seasoning Pepper; smoky flavor of Datil without the heat; 12-16 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

FATALII - extremely hot; Habanero Elongated; 2.5 to 3.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to bright yellow; pendant pods; green leaves; 30 to 36 inches tall; Very Late Season (90+ days); Uses: Prolific, Roasting; from Central African Republic; deadly hot!; 9-12 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

HABANERO JAMAICAN RED - very hot; Habanero; 1.5 to 2.25 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Jamaica; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

HABANERO RED SAVINA® - extremely hot; Habanero; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 inches tall; Very Late Season (90+ days); from USA- California; **Cross Country Nurseries is a licensed grower of the Red Savina® Habanero (PVP 9200255). Transplants are provided for the home gardener. Seeds from these peppers can not be legally saved to sell to others. You must plan to use these peppers for your own use.; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

MORUGA SCORPION - super hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest!; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

MORUGA SCORPION YELLOW - extremely hot; Habanero; 2 to 2.5 inches long by 1.5 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 24 to 30 inches tall; Extremely Late Season (120+ days); from Trinidad; another in the craze to be the hottest; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

NAGA MORICH - super hot; Habanero Elongated; 1.5 to 2.5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Bangladesh; this is the cousin to the Bhut Jolokia; 12-15 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

NAGA VIPER - super hot; Habanero; 1.75 to 2 inches long by 0.75 to 1 inches wide; medium thin flesh; matures from med.green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Prolific; from Great Britain; the famous early superhot; C.chinense. Ready To Eat Fresh Chiles $5.00    Add to Cart   -   Add to Wish List

NUMEX SUAVE ORANGE - mild; Habanero; 2 to 2.5 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from green to yellow orange; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; developed by the Chile Pepper Institute at NMSU; 6-10 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

SCOTCH BONNET YELLOW - very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.75 inches wide; medium thick flesh; matures from green to yellow; pendant pods; green leaves; 18 to 24 inches tall; Very Late Season (90+ days); from Caribbean; 6-8 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

TRINIDAD PERFUME - mild; Habanero; 1 to 1.5 inches long by 1 to 1.25 inches wide; medium thin flesh; matures from pale green to bright yellow; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from Trinidad; fantastic aroma and flavor with no heat; 15-18 pods per half-pint; C.chinense. Ready To Eat Fresh Chiles $4.50    Add to Cart   -   Add to Wish List

Previous | Next

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z