ANCHO GRANADA HYBRID
Heat LevelMild
SeasonMid (70-80)
Pod TypeAncho/Poblano
Uses Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
Pod Colormedium green to red
Pod Fleshmedium thick flesh
Pod Length4 to 6 inches
Pod Width2 to 2.5 inches
Orientationpendant pods
Foliagegreen leaves
Plant Height30 to 36 inches tall
SpeciesC.annuum
Descriptioncalled "poblano" when fresh, "ancho" when dried

  Live Chile/Pepper Plant Not Available This Season
Pepper Nomenclature Key